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Food Operations Manager Jobs in Ohio (NOW HIRING)

Sodexo

Food Operations Manager 1

Beachwood, OH · On-site

$56K - $72K/yr

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 1 position is located at UH Ahuja Medical Center in Beachwood, OH. Sodexo offers a range of ...

Sodexo

Food Operations Manager 1

Beachwood, OH

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 1 position is located at UH Ahuja Medical Center in Beachwood, OH. Sodexo offers a range of ...

Sodexo

Food Operations Manager 1

Beachwood, OH

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 1 position is located at UH Ahuja Medical Center in Beachwood, OH. Sodexo offers a range of ...

SSA Group

Food Service Operations Manager

Columbus, OH · On-site

$55K - $65K/yr

Food Service Operations Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue ...

RICHARDS INDUSTRIALS

Operations Manager

Cincinnati, OH · On-site

Operations Manager Location: Cincinnati, Ohio Reports to: Vice President of Manufacturing Company ... The company serves a range of end markets, including pharmaceutical, food & beverage, chemical ...

Richards Industries

Operations Manager

Cincinnati, OH · On-site

Operations Manager Location: Cincinnati, Ohio Reports to: Vice President of Manufacturing Company ... The company serves a range of end markets, including pharmaceutical, food & beverage, chemical ...

DariFill, Inc.

Operations Manager

Westerville, OH · On-site

$100K - $140K/yr

Position Summary The Operations Manager is responsible for the day-to-day leadership of Assembly ... Experience in capital equipment manufacturing, food equipment, or similarly regulated custom ...

Taylor Logistics Inc

Operations Manager

West Chester, OH · On-site

Warehouse Operations Manager Description Reports to : Director of Warehousing Reporting Staff ... Support and ensure compliance with Food Safety and Food Quality programs. * Ensure compliance with ...

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All JobsFood Operations Manager JobsFood Operations Manager Jobs in Ohio

Food Operations Manager information

See Ohio salary details

$30.4K

$56.8K

$107K

How much do food operations manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for food operations manager in Ohio is $56,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Ohio? For Food Operations Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Ohio look for? The top searched job categories for Food Operations Manager jobs in Ohio are:
What cities in Ohio are hiring for Food Operations Manager jobs? Cities in Ohio with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Ohio as of June 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,753 per year, or $27.3 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Beachwood, OH • On-site

$56K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,120 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Operations Manager 1 position is located at UH Ahuja Medical Center in Beachwood, OH.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
  • Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
  • Have oversight of day-to-day operations
  • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
  • Oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
  • Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
  • Perform tray assessments to ensure food quality and presentation and tray accuracy
  • Deliver high quality food service
  • Manages cash handling protocols & control procedures according to Sodexo policies
  • Mentor, develop, and retain frontline staff
  • Develop and maintain client and customer relationships

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Have a background in food service or culinary management
  • Proven ability to mentor, train, and coach frontline employees
  • Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Have exceptional organization, attention to detail, and a self-starter mindset

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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