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Food Operations Manager Jobs in Solon, OH (NOW HIRING)

AVI Foodsystems

Operations Manager

Cleveland, OH · On-site

Operations Manager, Full-time AVI Foodsystems is looking for an energetic and optimistic leader to ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

AVI Foodsystems

Operations Manager

Cleveland, OH · On-site

... of Operations Manager, Full-time . Founded in 1960, AVI Foodsystems has evolved into one of the ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

Chick-fil-A Crocker Park

Operations Manager

Avon, OH

$25/hr

Operations Manager Description More than just a job; an opportunity. Chick-fil-A Crocker Park hires ... food. Personal growth and career advancement can be attained through learning the business ...

Cleveland Kitchen

Customer Operations Manager

Cleveland, OH · On-site

$120K/yr

The role also supports Quality/Food Safety with data and documentation when shipment-related claims ... Manage our Customer Operations Coordinator and their related order review processes ensuring ...

Chick-fil-A

Kitchen Operations Manager

Akron, OH · On-site

$18.50 - $20.50/hr

Execute food prep, cooking, and kitchen line operations efficiently * Mentor and coach BOH team ... Manage inventory, kitchen organization, and waste tracking * Assist with scheduling, shift ...

Sodexo

Food Supervisor

Cleveland, OH

$19.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Solon, OH

Food Operations Manager information

See Solon, OH salary details

$29.7K

$55.5K

$104.6K

How much do food operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food operations manager in Solon, OH is $55,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $57,200.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Solon, OH are hiring for Food Operations Manager jobs?

Cities near Solon, OH with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Solon, OH as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,495 per year, or $26.7 per hour.

Operations Manager

AVI Foodsystems

Cleveland, OH • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

Operations Manager, Full-time

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Operations Manager, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Assist in the training and development of team members
  • Lead and assist on projects assigned by the Branch Manager
  • Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts
  • Maintain positive customer relations by visiting accounts
  • Recognize needs for equipment upgrades and schedule installations of new vending machines
  • Support company programs and branch goals
  • Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption
  • Address customer inquiries/complaints within 24 hours
  • Perform other duties as required
Requirements:
  • Must be 21 years of age or older to operate a company vehicle
  • Previous vending experience is preferred
  • Previous management experience required
  • Ability to manage financials and achieve goals
  • Excellent interpersonal skills for communicating with fellow workers and customers
  • Ability to effectively work independently and utilize time efficiently
  • Problem solver
  • Valid Driver's License with good driving history
Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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