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Food Operations Management Jobs in Sarasota, FL (NOW HIRING)

Thorntons LLC

Food Service Manager

Bradenton, FL

Follow approved product sampling procedures to sample products as directed Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit ...

Thorntons

Food Service Manager

Bradenton, FL · On-site

... manages food operation including shrink, gross profit, quality and supplies by maintaining ... excellent food standards • Accurately counts, stocks, orders inventory, and provides data to ...

Marriott

Event Operations Manager

Longboat Key, FL

... the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES ... Understands the impact of Banquet operations on the overall success of an event and manages ...

Marriott

Event Operations Manager

Longboat Key, FL · On-site

... the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES ... Understands the impact of Banquet operations on the overall success of an event and manages ...

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Food Operations Management information

See Sarasota, FL salary details

$30.8K

$57.5K

$108.4K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Sarasota, FL is $57,531.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $59,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Sarasota, FL? For Food Operations Management jobs in Sarasota, FL, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Sarasota, FL look for? The top searched job categories for Food Operations Management jobs in Sarasota, FL are:
What cities near Sarasota, FL are hiring for Food Operations Management jobs? Cities near Sarasota, FL with the most Food Operations Management job openings:
Food Operations Management jobs near you

Food Service Manager

Thorntons LLC

Bradenton, FL

Other

Posted 14 days ago

Job description

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR. Follow approved product sampling procedures to sample products as directed

Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards. Operate various pieces of foodservice and beverage equipment. Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform additional duties as assigned.

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