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Food Operations Management Jobs in Miami, FL (NOW HIRING)

Sodexo

Food Operations Manager 1

Miami, FL · On-site

$56.27K - $72.82K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Food Operations Manager 1

Miami, FL

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Food Operations Manager 1

Miami, FL

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Food Operations Manager 1

Miami, FL

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Food Operations Manager 1 - Airport Lounge

Miami, FL · On-site

$56.27K - $72.82K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Delta Sky ... As a certified minority company, we deliver food, facilities management and integrated services to ...

ssagroup

Food Service Cashier

Miami, FL · On-site

$13.50 - $16.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

ssagroup

Food Service - Food Service Cook

Miami, FL · On-site

$13.50 - $17.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cashier

Miami, FL · On-site

$13.50 - $16.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

SSA Group

Food Service Cashier

Miami, FL · On-site

$15/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

SSA Group

Food Service - Food Service Cook

Miami, FL · On-site

$13.50 - $17.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service - Food Service Cook

Miami, FL · On-site

$13.50 - $17.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

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Food Operations Management information

See Miami, FL salary details

$30.6K

$57.1K

$107.6K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Miami, FL is $57,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $58,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Miami, FL? For Food Operations Management jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Miami, FL look for? The top searched job categories for Food Operations Management jobs in Miami, FL are:
What cities near Miami, FL are hiring for Food Operations Management jobs? Cities near Miami, FL with the most Food Operations Management job openings:
Food Operations Management jobs near you
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Miami, FL • On-site

$56.27K - $72.82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Role Overview
SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Incentives
Paid Airport Parking
What You'll Do
  • have oversight of daily food operations and deliver a high-quality product;
  • be flexible to work a 2pm-11pm schedule, including weekend shifts;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor and develop frontline (hourly) staff; and/or
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • seeking bilingual candidates; the ability to communicate in Spanish will help manage this workforce;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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