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Food Operations Management Jobs in Utah (NOW HIRING)

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café. Key Responsibilities * Work in the ...

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Ogden, UT

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Aramark

Sanitation Operations Manager

West Jordan, UT · On-site

Bachelor's degree in Food Science, Microbiology, Operations Management, or related field (or equivalent experience). * 3-5+ years of experience in sanitation or operations leadership within a food ...

Dexterra

Operations Manager

Salt Lake City, UT · On-site

... management across key service lines, including: * Facilities maintenance * Dining and food services ... Provide overall leadership and accountability for daily site operations and long-term performance

Dexterra

Operations Manager

Salt Lake City, UT

... management across key service lines, including: * Facilities maintenance * Dining and food services ... Provide overall leadership and accountability for daily site operations and longterm performance

Rise Baking Company, LLC

Operations Manager

Ogden, UT · On-site

$108K - $145K/yr

Job Purpose Provide leadership, day-to-day direction, and oversight for facility operations ... management experience in a food processing or regulated manufacturing facility * Knowledge of ...

Sodexo

Senior Food Supervisor

Ogden, UT

$18 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Senior Food Supervisor

Ogden, UT

$18 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Senior Food Supervisor

Ogden, UT · On-site

$18 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management. * Understanding safe food handling procedures and ...

REH Services, LLC

F&B Manager

Salt Lake City, UT

Position Summary The Food and Beverage Manager supports both Lucky H and The Coffee Shop in all ... Key Responsibilities Operations Management * Oversee daily opening and closing procedures, ensuring ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Utah

Food Operations Management information

See Utah salary details

$29.1K

$54.3K

$102.4K

How much do food operations management jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food operations management in Utah is $54,346.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $56,000.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Utah? For Food Operations Management jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Utah look for? The top searched job categories for Food Operations Management jobs in Utah are:
What cities in Utah are hiring for Food Operations Management jobs? Cities in Utah with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $54,346 per year, or $26.1 per hour.

Food Service Worker

Managed Staffing

Draper, UT • On-site

$18 - $19/hr

Contractor

Re-posted 16 days ago

Job description

Job description:

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker

Location: Draper, UT 84020

Schedule:

  • Wednesday – Saturday: 1:00 PM – 9:30 PM
  • Sunday: 12:00 PM – 8:30 PM

(34–40 hours per week)

Purpose of the Role

Contributes to creating a welcoming, safe, and enjoyable dining experience for customers and co-workers. This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café.

Key Responsibilities

  • Work in the dishwashing area to maintain a clean supply of dishes, trays, utensils, pots, and pans in compliance with food safety standards.
  • Assist with bussing and cleaning in customer dining and staff café areas, including clearing tables, sanitizing surfaces, maintaining beverage/condiment stations, and tray returns.
  • Provide support in maintaining an orderly and sanitary dining environment for guests and co-workers.
  • Follow all food safety, health, and sanitation guidelines in compliance and local regulations.
  • Monitor and report equipment issues, safety concerns, or hazards promptly.
  • Support team members as needed to ensure smooth daily operations.

Requirements & Qualifications

  • Education: High School Diploma, GED, or equivalent required.
  • Experience: Previous experience in a customer-facing, high-volume environment preferred.