EXECUTIVE CATERING MANAGER
$70K - $75K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... As an Executive Catering Manager, you will be responsible for planning and delivering exceptional ...
EXECUTIVE CATERING MANAGER
$70K - $75K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... As an Executive Catering Manager, you will be responsible for planning and delivering exceptional ...
RETAIL CAFE MANAGER II
Rochester, MN · On-site
$51K - $57K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager ...
RETAIL CAFE MANAGER II
Rochester, MN · On-site
$51K - $57K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager ...
RETAIL CAFE MANAGER II
Rochester, MN · On-site
$51K - $57K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager ...
RETAIL CAFE MANAGER II
Rochester, MN · On-site
$51K - $57K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager ...
RETAIL CAFE MANAGER II
Rochester, MN · On-site
$51K - $57K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager ...
RETAIL CAFE MANAGER II
Rochester, MN · On-site
$51K - $57K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager ...
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Quick apply
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Quick apply
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Vitamin Manager
Rochester, MN · On-site
$19/hr
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Vitamin Manager
Rochester, MN · On-site
$19/hr
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Vitamin Manager
Rochester, MN · On-site
$19/hr
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Vitamin Manager
Rochester, MN · On-site
$19/hr
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Student Nutrition Services Associate/Foodservice (Lead in Training) at FSC - #106478
Rochester, MN · On-site
Dale Winham, Director of Student Nutrition Services: dale.winham@rochesterschools.org If you have ... management of production, inventory, ordering, food safety, point of sale systems and reporting.
Quick apply
Student Nutrition Services Associate/Foodservice (Lead in Training) at FSC - #106478
Rochester, MN · On-site
Dale Winham, Director of Student Nutrition Services: dale.winham@rochesterschools.org If you have ... management of production, inventory, ordering, food safety, point of sale systems and reporting.
Dining Services District Manager
Rochester, MN · On-site
$70K - $75K/yr
Minimum two years' experience in quantity food production/service and personnel supervision preferred. * Specialized training in dining services management and nutrition is desirable. * Strong ...
Dining Services District Manager
Rochester, MN · On-site
$70K - $75K/yr
Minimum two years' experience in quantity food production/service and personnel supervision preferred. * Specialized training in dining services management and nutrition is desirable. * Strong ...
Manager of Field Implementation
Rochester, MN · On-site
$90K - $95K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... Innovation Strategy Development & Project Management (50%) Collaborate with Mayo Clinic, HD and ...
Manager of Field Implementation
Rochester, MN · On-site
$90K - $95K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... Innovation Strategy Development & Project Management (50%) Collaborate with Mayo Clinic, HD and ...
Kitchen Manager
Lake City, MN · On-site
$16.75 - $18.25/hr
... all food-safety and nutritional guidelines. It's a hands-on leadership position that keeps the ... Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and ...
Kitchen Manager
Lake City, MN · On-site
$16.75 - $18.25/hr
... all food-safety and nutritional guidelines. It's a hands-on leadership position that keeps the ... Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and ...
The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA ...
The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA ...
Manager of Field Implementation
Rochester, MN · On-site
$90K - $95K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... Innovation Strategy Development & Project Management (50%) • Collaborate with Mayo Clinic, HD and ...
Manager of Field Implementation
Rochester, MN · On-site
$90K - $95K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... Innovation Strategy Development & Project Management (50%) • Collaborate with Mayo Clinic, HD and ...
Manager of Field Implementation
$90K - $95K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... Innovation Strategy Development & Project Management (50%) • Collaborate with Mayo Clinic, HD and ...
Manager of Field Implementation
$90K - $95K/yr
... food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ... Innovation Strategy Development & Project Management (50%) • Collaborate with Mayo Clinic, HD and ...
Kitchen Manager
Lake City, MN · On-site
$16.75 - $18.25/hr
If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this ... nutritional guidelines. It's a hands‑on leadership position that keeps the kitchen organized ...
Kitchen Manager
Lake City, MN · On-site
$16.75 - $18.25/hr
If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this ... nutritional guidelines. It's a hands‑on leadership position that keeps the kitchen organized ...
... nutritional support. * Continually increasing product knowledge. * Using SAP and inventory ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Quick apply
... nutritional support. * Continually increasing product knowledge. * Using SAP and inventory ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
... nutritional support. * Continually increasing product knowledge. * Using SAP and inventory ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Quick apply
... nutritional support. * Continually increasing product knowledge. * Using SAP and inventory ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Grocery/Bulk Dept Manager
Rochester, MN · On-site
$19/hr
... nutritional support. * Continually increasing product knowledge. * Using SAP and inventory ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Grocery/Bulk Dept Manager
Rochester, MN · On-site
$19/hr
... nutritional support. * Continually increasing product knowledge. * Using SAP and inventory ... Ability to pass food safety training courses and/or certifications as required by law and maintain ...
Food Nutrition Manager information
See Rochester, MN salary details
$11 - $14.42
15% of jobs
$17.20 is the 25th percentile. Wages below this are outliers.
$14.42 - $17.84
13% of jobs
The median wage is $21.04 / hr.
$17.84 - $21.26
24% of jobs
$21.26 - $24.68
12% of jobs
$24.68 - $28.10
11% of jobs
$28.81 is the 75th percentile. Wages above this are outliers.
$28.10 - $31.52
6% of jobs
$31.52 - $34.94
4% of jobs
$34.94 - $38.36
7% of jobs
$38.36 - $41.78
4% of jobs
$41.78 - $45.21
3% of jobs
$45.21 - $48.63
1% of jobs
$10
$25
$48
How much do food nutrition manager jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for food nutrition manager in Rochester, MN is $25.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.54 per hour, depending on experience, location, and employer.
What does a food nutrition manager do?
A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.
What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?
To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.
What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?
Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.
What is the difference between Food Nutrition Manager vs Dietitian?
| Aspect | Food Nutrition Manager | Dietitian |
|---|---|---|
| Credentials | Often requires a degree in nutrition or related field; certifications vary | Requires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN) |
| Work Environment | Food service operations, hospitals, schools, or corporate settings | Hospitals, clinics, private practice, public health |
| Industry Usage | Used in food service management and institutional settings | Used in healthcare, clinical, and community health settings |
While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.
What job categories do people searching Food Nutrition Manager jobs in Rochester, MN look for?
The top searched job categories for Food Nutrition Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Nutrition Manager jobs?
Cities near Rochester, MN with the most Food Nutrition Manager job openings:
$70K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 26 days ago
Compass Group rating
6.4
Based on 1,093 frontline employees who took The Breakroom Quiz
347th of 495 rated business services
Job description
Salary: $70,000-$75,000
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Summary: As an Executive Catering Manager, you will be responsible for planning and delivering exceptional catering for executive leadership, board members, and other high-level groups. You will act as executive liaison for existing and future clients and work towards building strong relationships. The ideal candidate demonstrates hospitality expertise, discretion, and attention to detail.
Essential Duties and Responsibilities:
- Coordinates caterings for executive board meetings, VIP clients, and other high-level functions.
- Primary point-of-contact for executive and development office events team.
- Works with the Chef in creating menus for specific client preferences.
- Trains catering associates in high standards of service, presentation, and food safety.
- Manages event budgets, food costs, and labor targets.
- Utilizes CaterTrax software to create banquet event orders.
- Assists in the responsibility for all foodservice-related activities.
- Performs other duties as assigned.
Qualifications:
- 4 years of food service experience including 2 years at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Catering experience is required.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1545009
Morrison Healthcare
CHARRISSE FULLER
[[req_classification]]
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US