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Food And Nutrition Manager Jobs in Rochester, MN

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$46K - $53K/yr

Culinary Job Summary The Food & Nutrition Services Director is responsible for the overall coordination and management of the Food & Nutrition Services Department. This role oversees dining services ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$67K - $94K/yr

Culinary Job Summary The Food & Nutrition Services Director is responsible for the overall coordination and management of the Food & Nutrition Services Department. This role oversees dining services ...

Enara Health

Remote Nutrition Specialist

Rochester, MN · On-site

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Ability to manage a large patient load and multiple platforms both in face to face and app ...

Enara Health

Remote Nutrition Specialist

Rochester, MN · Remote

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Ability to manage a large patient load and multiple platforms both in face to face and app ...

Enara Health

Remote Nutrition Specialist

Rochester, MN · On-site +1

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Ability to manage a large patient load and multiple platforms both in face to face and app ...

Enara Health

Remote Nutrition Specialist

Rochester, MN · Remote

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Ability to manage a large patient load and multiple platforms both in face to face and app ...

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Food And Nutrition Manager information

See Rochester, MN salary details

$11

$22

$41

How much do food and nutrition manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food and nutrition manager in Rochester, MN is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $24.42 per hour, depending on experience, location, and employer.

What is the difference between Food And Nutrition Manager vs Dietitian?

AspectFood And Nutrition ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food safety certifications are commonRequires a bachelor's degree in dietetics, nutrition, or related field; must be licensed or registered (e.g., RDN credential)
Work EnvironmentHospitals, schools, food service companies, healthcare facilitiesHospitals, clinics, private practices, community health programs
Employer & Industry UsageFood service management, healthcare institutions, educational institutionsHealthcare, clinical, community health, private practice

While both roles focus on nutrition, Food And Nutrition Managers oversee food service operations and ensure compliance with safety standards, whereas Dietitians provide personalized medical nutrition therapy and clinical assessments. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is a food and nutrition manager?

Food and Nutrition Managers are professionals responsible for overseeing food service operations and ensuring the nutritional quality of meals in settings such as hospitals, long-term care facilities, schools, and other institutions. They manage staff, develop menus that meet health and dietary guidelines, ensure food safety compliance, and often work closely with dietitians to cater to specific dietary needs. Their role is vital for maintaining both the nutritional standards and efficient functioning of food service departments.

What are some common challenges food and nutrition managers face when balancing dietary regulations with diverse client preferences?

Food and Nutrition Managers often encounter the challenge of adhering to strict dietary regulations—such as allergen control, calorie counts, and nutritional guidelines—while also accommodating the diverse cultural, religious, and taste preferences of clients or patients. This requires strong communication and planning skills, as well as close collaboration with dietitians, culinary staff, and sometimes patients or residents themselves. Managers typically develop flexible menus and provide staff training to ensure compliance and satisfaction. Staying updated on regulatory changes and fostering a responsive team environment are key strategies for success in this area.

What are the key skills and qualifications needed to thrive as a food and nutrition manager, and why are they important?

To thrive as a Food and Nutrition Manager, you need a strong background in nutrition, food service management, and menu planning, often supported by a degree in dietetics or nutrition and relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and food safety regulations is typically required. Leadership, effective communication, and organizational skills are crucial for managing teams and ensuring compliance with dietary standards. These skills ensure nutritious, safe, and cost-effective food service operations that meet both regulatory requirements and client needs.

What job categories do people searching Food And Nutrition Manager jobs in Rochester, MN look for?

The top searched job categories for Food And Nutrition Manager jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Food And Nutrition Manager jobs?

Cities near Rochester, MN with the most Food And Nutrition Manager job openings:

Food And Nutrition Manager jobs near you
Infographic showing various Food And Nutrition Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,508 per year, or $22.4 per hour.

Student Nutrition Manager, Floater

Abilene ISD

Rochester, MN • On-site

Other

Posted 9 days ago

Abilene Independent School District rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

484th of 629 rated elementary and secondary schools

Job description

Job Title

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Manage any satellite Student Nutrition kitchen operation in the absence of the Student Nutrition Manager or perform as a Student Nutrition Specialist or Head Cook to fill an absence, vacancy or assist with a special program as determined and assigned by the Director of Student Nutrition or designee. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements, insure that service times are met and adhere to all health and sanitation codes.

Qualifications

Education/Certification: High school diploma or GED Food manager certification Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Ability to manage personnel Effective planning and organizational skills Experience: Three years of experience in institutional food service operations

Major Responsibilities and Duties

Produce and maintain work schedules and production records. Direct daily activities in kitchen. Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures. Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Supervise and train employees at campus level, promoting efficiency, morale, and teamwork. Work with the existing Manager, Production Manager or Specialist in identified areas of training as defined by the Director of Student Nutrition and or Student Nutrition Supervisor. Manage any satellite Student Nutrition kitchen operation in the absence of the Student Nutrition Manager or perform as a Student Nutrition Specialist or Head Cook to fill an absence, vacancy or assist with a special program. Policy, Reports and Law Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Maintain accurate reports of daily and monthly financial, production, and activity records. M aintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism). Ensure that food items are stored in safe and hazard-free environment. Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations. Maintain safe work environment. Inventory and Equipment Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories. Perform preventive maintenance and report needed equipment repairs. Conduct physical equipment and supplies inventory as required.

Equipment Used: Large and small kitchen equipment to include, but is not limited to a mixer, pressure steamer, sharp cutting tools, oven(s), dishwasher, and food and utility cart .

Working Conditions

Mental Conditions/Physical Demands/Environmental Factors: Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures. Wage/Hour Status : Hourly Pay Grade : Auxiliary - 3 The Abilene ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, military status, or any other basis prohibited by law. Employment decisions will be made on the basis of each applicant's job qualifications, experience, and abilities.

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