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Nutrition Coordinator Jobs in Rochester, MN (NOW HIRING)

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$67K - $94K/yr

Job Summary The Food & Nutrition Services Director is responsible for the overall coordination and management of the Food & Nutrition Services Department. This role oversees dining services ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN

$46K - $53K/yr

Job Summary The Food & Nutrition Services Director is responsible for the overall coordination and management of the Food & Nutrition Services Department. This role oversees dining services ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN

... coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN

... coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN · On-site

... coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN

$29.69 - $44.55/hr

... coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with ...

Reckitt

Maintenance Supervisor

Wanamingo, MN · On-site

About the role Mead Johnson Nutrition, a Reckitt company and global leader in infant and pediatric ... Coordinating preventive maintenance * Escalating utility issues to minimize operational risk

Reckitt

Maintenance Supervisor

Wanamingo, MN

About the role Mead Johnson Nutrition, a Reckitt company and global leader in infant and pediatric ... Coordinating preventive maintenance * Escalating utility issues to minimize operational risk

United States Army

Dietitian

Oronoco, MN

... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...

United States Army

Dietitian

Byron, MN

... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...

United States Army

Dietitian

Stewartville, MN

... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...

United States Army

Dietitian

Rochester, MN

... nutrition/dietetics OR institution management from a university or coordinated undergraduate program ★ Must have completed a dietetic internship ★ Must possess national registration ★ Must be a ...

Compass Group

OFFICE MANAGER

Rochester, MN · On-site

$58K - $62K/yr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Other duties include coordinating associate events, monthly and annual business reports as well as ...

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Nutrition Coordinator information

See Rochester, MN salary details

$13

$24

$40

How much do nutrition coordinator jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for nutrition coordinator in Rochester, MN is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $27.69 per hour, depending on experience, location, and employer.

What does a nutrition coordinator do?

A Nutrition Coordinator is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, healthcare facilities, or community centers. They assess nutritional needs, develop menus or meal plans, ensure compliance with health regulations, and educate staff or participants about healthy eating practices. Nutrition Coordinators often collaborate with dietitians, food service staff, and other professionals to promote wellness and improve dietary outcomes. Their role is essential in supporting public health and ensuring access to balanced, nutritious meals.

What does a nutrition coordinator do?

A nutrition coordinator is a healthcare professional who oversees food-related programs at a hospital or medical facility. As a nutrition coordinator, your job duties include creating nutrition programs for patients, directing staff and volunteers on how to educate patients and families about nutritional lifestyle changes, and developing training tools for patients and members of the community. You also work to ensure compliance with federal and state health and nutrition performance standards. The career typically requires a bachelor’s degree in food science, nursing, or another health-related field. You may also need prior experience in a medical setting and extensive knowledge of food science. Additional qualifications include excellent interpersonal, leadership, and critical thinking skills.

What are some common challenges nutrition coordinators face when implementing nutrition programs in diverse communities?

Nutrition Coordinators often encounter challenges such as cultural differences in dietary preferences, varying levels of health literacy, and limited access to healthy foods within certain communities. Building trust and effectively communicating the benefits of nutrition programs require sensitivity and adaptability. Successful coordinators work closely with community leaders, tailor educational materials, and collaborate with local organizations to ensure programs are accessible and impactful for all participants.

What is the difference between Nutrition Coordinator vs Nutrition Specialist?

AspectNutrition Coordinator
CertificationsRegistered Dietitian (RD) or Nutritionist certification often preferred
Work EnvironmentCommunity health programs, clinics, schools, or healthcare facilities
Job FocusCoordinating nutrition programs, education, and outreach activities
Employer & IndustryHealthcare organizations, public health agencies, educational institutions

Nutrition Coordinators primarily focus on organizing and managing nutrition programs and education efforts within various settings. Nutrition Specialists often have similar credentials and work in related environments but tend to focus more on providing direct nutritional counseling or specialized advice. Both roles are essential in promoting health and wellness, but the Coordinator role emphasizes program management and coordination.

What are the key skills and qualifications needed to thrive as a nutrition coordinator, and why are they important?

To thrive as a Nutrition Coordinator, you need a background in nutrition or dietetics, often supported by a degree in a related field and relevant certifications (such as Registered Dietitian Nutritionist, RDN). Familiarity with nutrition analysis software, menu planning systems, and compliance with food safety standards is typically required. Excellent organizational, communication, and leadership skills help you coordinate with staff, clients, and vendors effectively. These competencies ensure the successful development and delivery of nutrition programs that meet health guidelines and client needs.
More about Nutrition Coordinator jobs
What are the most commonly searched types of Nutrition jobs in Rochester, MN? The most popular types of Nutrition jobs in Rochester, MN are:
What are popular job titles related to Nutrition Coordinator jobs in Rochester, MN? For Nutrition Coordinator jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Nutrition Coordinator jobs in Rochester, MN look for? The top searched job categories for Nutrition Coordinator jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Nutrition Coordinator jobs? Cities near Rochester, MN with the most Nutrition Coordinator job openings:
Nutrition Coordinator jobs near you
Infographic showing various Nutrition Coordinator job openings in Rochester, MN as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,322 per year, or $24.2 per hour.

Director of Nutrition - SNF

Ebenezer

Lake City, MN • On-site

$67K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Job Overview
The Director of Nutrition is anexciting opportunity for an experienced culinary leader to oversee nutrition services at Lake City Care Center. Lake City Care Center is part of the esteemed Mayo Clinic Health System and managed by Ebenezer, Minnesota's leading senior living operator with a century-long commitment to exceptional service. Our skilled nursing facility can provide care for up to 90 residents across our Transitional Care and Long-term care units, supported by a dedicated team committed to Ebenezer's mission of fostering longer, healthier, and more meaningful lives through healing, discovery, and education. We're seeking a strong, relationship-focused leader with experience managing large teams, ideally in unionized environments, who can foster a positive culture and drive operational, financial, and service excellence.
Job Summary
The Food & Nutrition Services Director is responsible for the overall coordination and management of the Food & Nutrition Services Department. This role oversees dining services operations, ensures meals are prepared and presented in accordance with regulatory requirements, and provides leadership and supervision to all department staff. The Director is accountable for delivering high-quality dining experiences that meet residents' nutritional needs while maintaining compliance, operational efficiency, and financial stewardship.
Essential Responsibilities
Dining Services & Resident Satisfaction
  • Develop and maintain menus that accommodate resident dietary needs, preferences, and special diet requirements in collaboration with the Registered Dietitian.
  • Seek and incorporate feedback from residents and staff to continuously improve dining services and resident satisfaction.
  • Ensure meals are prepared, served, and presented in accordance with applicable regulations and organizational standards.

Budget & Financial Management
  • Support annual budget planning through the maintenance of staffing, census, menu, food cost, and expense records.
  • Partner with the Administrator to develop and manage departmental budgets.
  • Process payroll, track expenses, and submit invoices and accounts payable transactions using appropriate coding.
  • Reconcile payments and credits accurately.
  • Prepare billing for departments and visitors, as applicable.
  • Complete required monthly corporate financial reporting.

Department Operations & Compliance
  • Develop departmental procedures, goals, and operational practices that align with regulatory requirements and organizational standards.
  • Ensure safe sanitation and food handling practices throughout the department.
  • Respond effectively to staffing and operational challenges.
  • Collaborate with interdisciplinary teams to support resident-centered care.
  • Coordinate special events and activities that enhance the resident experience.

Food Service Management
  • Oversee food service operations to ensure compliance with sanitation, safety, and regulatory standards.
  • Conduct routine audits of kitchens, dining rooms, serving stations, and storage areas.
  • Ensure proper food storage and inventory management practices.
  • Maintain safety documentation, including Material Safety Data Sheets (MSDS).
  • Manage or oversee food purchasing and ordering processes.

Leadership & Staff Development
  • Recruit, schedule, supervise, develop, and evaluate Food & Nutrition Services staff.
  • Manage performance, coaching, corrective action, and employee development in partnership with Human Resources.
  • Foster a positive, respectful, and engaged work environment.
  • Promote effective communication, conflict resolution, and employee recognition.
  • Ensure adequate staffing coverage and maintain 24/7 accountability for departmental operations and staffing needs.

Student Preceptor Responsibilities
  • Provide direct and indirect supervision for students during field experiences.
  • Facilitate learning opportunities and project development.
  • Evaluate student progress and communicate with academic program instructors as needed.

Additional Duties
  • Respond to departmental requests and communications in a timely manner.
  • Provide staffing coverage as needed.
  • Support special events and organizational initiatives.
  • Perform other duties as assigned to support departmental and organizational goals.

Qualifications
Education
Preferred
  • Bachelor's degree in Food Service Management or a related field.

Experience
Required
  • Minimum of two (2) years of related experience.
  • Ability to use technology for data entry and navigation of software programs, handheld devices, work cell phones, printers, and copiers.

Preferred
  • Three (3) to five (5) years of related experience.
  • Supervisory experience in food service and institutional cooking.
  • Purchasing experience.

Certifications & Licensure
Required
  • Certified Food Protection Manager certification (must be issued by the State of Minnesota for Minnesota locations).

In addition, candidates must meet one of the following requirements:
  • Certified Dietary Manager (CDM); or
  • Hold a similar national certification in food service management and safety from a recognized certifying body; or
  • Possess an associate degree or higher in Food Service Management, Hospitality, or a related field that includes food service or restaurant management coursework from an accredited institution; or
  • Have two (2) or more years of experience as a Director of Food & Nutrition Services in a nursing facility and have completed a course of study in food safety and management that includes topics such as foodborne illness, sanitation procedures, and food purchasing/receiving.

Additional Requirement
  • If not already Certified Dietary Manager (CDM) certified, the individual must be enrolled in a dietary manager course upon hire and obtain CDM certification within 18 months of hire.

Benefit Overview
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time,tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits
Compensation Disclaimer
The posted pay range is for a 40-hour workweek (1.0 FTE). The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

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