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Food Nutrition Assistant Jobs (NOW HIRING)

Nutrition Assistant Rate of Pay: $12.00 Looking to make a difference in your community? Qualified ... Prepares food, either alone or with assistance (meats, vegetables, breads, pastries, salads, and/or ...

$12.50 - $17/hr

Overview The Nutrition Assistant represents Food and Nutrition Services by delivering patient meals. They follow all guidelines with a high expectation for accuracy during delivery, set up, and ...

Nutrition Assistant, PRN

Anoka, MN · On-site

$15.75 - $21.50/hr

Overview The Nutrition Assistant represents Food and Nutrition Services by delivering patient meals. They follow all guidelines with a high expectation for accuracy during delivery, set up, and ...

Nutrition Assistant

Middlebury, VT · On-site

$25.48 - $30.46/hr

Chelsea Therrien The Nutrition Assistant is responsible for assisting in preparing foods ... Assists patients with food/beverage menu requests and to represent the department in a professional ...

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

A nutrition assistant also may work in a number of food service roles depending on the facility needs. Click here or the image below to watch a video with more details about the position: Join us as ...

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Food Nutrition Assistant information

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How much do food nutrition assistant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food nutrition assistant in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

How does a Food Nutrition Assistant typically collaborate with dietitians and other healthcare staff?

Food Nutrition Assistants work closely with dietitians, nurses, and kitchen staff to ensure that patients receive meals tailored to their dietary needs and restrictions. They often help communicate patient preferences and allergies, assist with menu planning, and gather feedback on meal satisfaction. This collaboration ensures that nutritional guidelines are followed while also respecting patient choices, making teamwork and clear communication essential aspects of the role.

What are Food Nutrition Assistants?

Food Nutrition Assistants are professionals who support dietitians and nutritionists in planning, preparing, and serving meals that meet specific dietary guidelines in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and that special dietary needs are met for individuals with medical or nutritional requirements. Their duties may include portioning food, maintaining cleanliness, assisting with menu planning, and sometimes providing basic nutrition education to clients or patients. Food Nutrition Assistants play a key role in promoting health and wellness through proper nutrition.

What is the difference between Food Nutrition Assistant vs Food Service Worker?

AspectFood Nutrition AssistantFood Service Worker
CertificationsOften requires food safety or nutrition certificationsMay require food safety training but less specialized
Work EnvironmentSchools, healthcare facilities, community programsRestaurants, cafeterias, catering services
Job FocusAssisting with meal planning, nutrition education, dietary needsFood preparation, serving, cleaning
Employer & IndustryEducational and healthcare institutionsFood service establishments and hospitality

While both roles involve food handling, the Food Nutrition Assistant focuses on nutrition, meal planning, and dietary needs, often requiring specific certifications. In contrast, the Food Service Worker primarily handles food preparation and service without specialized nutrition responsibilities.

What are the key skills and qualifications needed to thrive as a Food Nutrition Assistant, and why are they important?

To thrive as a Food Nutrition Assistant, you need basic knowledge of nutrition, food safety, and portion control, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, strong communication, and a customer-focused attitude are valuable soft skills in this role. These skills ensure dietary needs are accurately met, food is prepared safely, and a positive dining experience is provided for clients or patients.
More about Food Nutrition Assistant jobs
What cities are hiring for Food Nutrition Assistant jobs? Cities with the most Food Nutrition Assistant job openings:
What are the most commonly searched types of Food Nutrition jobs? The most popular types of Food Nutrition jobs are:
What states have the most Food Nutrition Assistant jobs? States with the most job openings for Food Nutrition Assistant jobs include:
Infographic showing various Food Nutrition Assistant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 61% Full Time, 37% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.
WIC Nutrition Assistant - WIC Program - Full Time/Days - Req# 2117953361

WIC Nutrition Assistant - WIC Program - Full Time/Days - Req# 2117953361

Antelope Valley Medical Center

Lancaster, CA

$16.50 - $22.25/hr

Other

PTO

Posted 28 days ago


Antelope Valley Medical Center rating

7.7

Company rating: 7.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

203rd of 999 rated hospitals


Job description

Job Objective:

The WIC Nutrition Assistant (WNA) provides nutrition counseling for WIC participants following California WIC Program guidelines. The WNA is responsible for enrolling, recertifying, nutrition evaluation, nutrition education, prescribing, and issuing Food Instruments.

Duties and Responsibilities:

  1. Conducts nutrition assessment for low risk WIC participants
    1. Evaluates height, weight, and lab values from medical form
    2. Evaluates nutrition questionnaire
    3. Evaluates and prioritizes nutrition risks
  1. Nutrition education
    1. Provides nutrition counseling on ISIS generated risks or participant choice
    2. Includes breastfeeding encouragement and support education for all pregnant participants
    3. Uses motivational interviewing techniques and involves participant in counseling
    4. Counseling is focused and time spent is appropriate
    5. Appropriate pamphlets and referral are given
    6. Facilitate/conduct group education classes
    7. Attend Agency meetings to keep current on participant education topics which includes driving to alternate clinics
  1. Documentation
    1. Enters all data, labs, height/weight, and demographic information into ISIS correctly
    2. Enters note in the INEP screen for all enrollments, recertification's, single trimester, and mid-certification checks
    3. The note entered in the INEP screen is related to the ISIS generated nutrition risk and the appropriate follow up plan is indicated when necessary
    4. All pregnant participants have a breastfeeding support/encouragement note in on the individual screen
    5. Education contacts are documented on the Nutrition Education screen for each participant
    6. Appropriate HOLDS are placed for request for blood test, immunization record, medical forms, address, and income verification
    7. Ensure all appropriate documents are signed by the participant
  1. ISIS competency
    1. Complete enrollments, recertification's, mid-certifications, trimester checks, and Disqualifications according to WIC Program guidelines
  2. Prescribe the correct food package for the participant
  3. Make the correct appointment in the correct clinic for the participant
  4. Enter all data into ISIS correctly

Non-Essential Duties:

  • Safety Officer
  • Manage Food Instrument order
  • Update nutrition education boards in classrooms
  • Over-see outreach activates

Knowledge, Skills and Abilities:

Knowledge

  • Excellent knowledge of the California WIC Program policies and procedures
  • Excellent customer service skills
  • Excellent command of the English Language

Skills

  • Performs all duties of the WIC Clerk at an exceptional level
  • Ability to speak in public
  • Perform duties in a timely manner

Abilities

  • Ability to maintain composure under stressful situations
  • Ability to empathize with participants of the WIC Program
  • Ability to multi-task
  • Ability to operate a motor vehicle

AVH Values: All AVH employees will effectively demonstrate these values:

  • Patients Come First - We listen actively and communicate with our patients and families, placing safety as a top priority.
  • Accountability & Ownership - We fully complete tasks, are transparent, effectively communicate, and recognize that what we do reflects on us.
  • Teamwork - We build trusting relationships, promote a sense of community, and are respectful of everyone. Success is about the whole team.
  • Integrity & Honesty - We tell the truth at all times, speak up when something is wrong, and do the right thing when no one is looking.
  • Excellence - We take pride in our work, are goal-oriented, and on a never-ending quest for top tier quality.
  • Initiative & Innovation - Our can-do attitudes, creativity, and resourcefulness empower us to improve the patient's experience, solve our own problems, make timely decisions, and look for opportunities to add value.
  • Tenderness & Compassion - We have genuine empathy, show kindness, and encourage and advocate for each other.

Education and Experience:

Education

  • High School Diploma
    • Successful completion of Nutrition 101 or equivalent

Or

  • BS/MS Degree in Food Nutrition Dietetics or a related field

Experience

  • 2 years of experience as a WIC Clerk preferred

Required Licensure and/or Certifications:

  • State of California WIC Program WIC Nutrition Assistant Certification of Completion
  • California driver's license and current car insurance
  • High school diploma and completion of Nutrition 101 or equivalent. Must begin the California WIC Program Nutrition Assistant Certification within 9 months of employment

OR

  • BS/MS Degree must begin the California WIC Program Nutrition Assistant certification within 9 months of employment

AVH Conduct/Compliance Expectations:

  • Ability to adhere with AVH Absenteeism and Tardiness Policy
  • Ability to adhere with AVH Leaves of Absence Policy
  • Ability to adhere with AVH Paid Time Off (PTO) Policy
  • Ability to adhere with AVH Recording of Hours Worked Policy
  • Ability to adhere to the department dress code
  • Ability to organize work and establish priorities
  • Ability to expand on own initiative in performance of duties
  • Skill and ability to follow the telephone etiquette/standards
  • Conforms to AVH Standards of Excellence
  • Ability to function effectively under pressure and meet time parameters
  • Ability to communicate effectively while maintaining good working relationships with co-workers, managers and other hospital staff
  • Ability to adhere to the normal standards of courtesy and conduct as defined under the rules of hospitality at AVH
  • Ability to maintain the confidentiality of patient, hospital and department information
  • Ability to adhere to safety rules and regulations
  • Safely and effectively uses all equipment necessary to carry out duties
  • Ability to interpret and function under hospital and department policies and procedures
  • Conforms with required and appropriate Joint Commission requirements
  • Conforms with and supports hospital quality assurance and improvement guidelines
  • Ability to participate effectively in department and hospital staff education
  • Display a willingness to work as a team player
  • Ability to give and support the highest level of patient/customer satisfaction at all times
  • Supports and adheres to the values and mission statement established by the AVH Board of Directors
  • Ability to demonstrate knowledge and understanding of the Compliance & Integrity Program and its established policies.
  • Ability to follow the Code of Conduct

Physical Requirements and Working Conditions:

  • Must be able to stand and walk for most of the day
  • Must be able to function in a noisy crowded environment
  • Must be able to lift and carry 15 pounds for short distances
  • Must be able to work schedule required by the needs of the Program

A detailed description of the physical requirements of this job is maintained in the Employee Health Department.