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Food Manager Jobs in Silver Spring, MD (NOW HIRING)

Bring your flavor Building the future of food and wellbeing starts with a welcoming and consistent ... Manage ordering, inventory levels, product rotation, and storage * Support department sales ...

Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage * At ... At least 2 year of management experience in a high-volume and/or fine-dining restaurant and ...

A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. * Amazing growth opportunities * Free Meals while you work ...

Shift Manager- 0033

Bowie, MD · On-site

$19 - $21/hr

A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. * Amazing growth opportunities * Free Meals while you work ...

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Showing results 21-40

Food Manager information

See Silver Spring, MD salary details

$11

$22

$41

How much do food manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food manager in Silver Spring, MD is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.86 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Silver Spring, MD?

The most popular types of Food jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Food Manager jobs?

Cities near Silver Spring, MD with the most Food Manager job openings:

Infographic showing various Food Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,299 per year, or $22.7 per hour.

Freshens Food Retail Supervisor - Towson University

Aramark

Towson, MD • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Compensation Data

COMPENSATION: The Hourly rate for this position is $22.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

    Oversee setup, breakdown, and sanitation of workstations
    Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
    Ensure that food items are stored in a safe, organized, and hazard-free environment
    Maintain accurate inventory according to departmental policies and procedures
    Delegate tasks to employees as necessary
    Provide ongoing coaching and performance feedback to staff members
    Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
    Train and mentor other food service workers
    Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
    Adheres to Aramark safety policies and procedures including proper food safety and sanitation
    Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).

This job profile does not contain a comprehensive listing of all required
activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

    Previous experience as a supervisor in a related role preferred
    Prior experience in the food and hospitality industry required
    Ability to work successfully in a team environment and promote teamwork
    Strong leadership, time management, organizational, and multi-tasking skills
    Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
    Basic computer skills and ability to quickly learn new technology systems

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

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Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US