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Food Manager Jobs in Baltimore, MD (NOW HIRING)

Sodexo

General Manager 3 - Food

Fort George G Meade, MD

$77K - $100K/yr

Gain valuable experience managing large-scale, fast-paced food service operations. * Influence team growth through coaching, engagement, and professional development opportunities. * Collaborate ...

Walmart

Food/Consumables Team Supervisor

Arbutus, MD · On-site

$22 - $35/hr

Location Walmart Supercenter #3720 3601 WASHINGTON BLVD, ARBUTUS, MD, 21227, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

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Redners Markets

Frozen Manager

Chestertown, MD · On-site

$17 - $19/hr

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redners Markets

Frozen Manager

Joppa, MD · On-site

$17 - $19/hr

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redners Markets

Frozen Manager

Bel Air, MD · On-site

$17 - $19/hr

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt COMPENSATION: * $17 - $19 per hour * Sunday $1 premium JOB SUMMARY: To maintain and ...

Redner's

Frozen Manager

Chestertown, MD · On-site

$17 - $19/hr

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redner's

Frozen Manager

Bel Air, MD · On-site

$17 - $19/hr

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt COMPENSATION: * $17 - $19 per hour * Sunday $1 premium JOB SUMMARY: To maintain and ...

Redner's

Frozen Manager

Joppa, MD · On-site

$17 - $19/hr

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Five Guys

Shift Manager- 0033

Bowie, MD

$19 - $21/hr

A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. * Amazing growth opportunities * Free Meals while you work ...

Five Guys

Shift Manager- 0033

Bowie, MD · On-site

$19 - $21/hr

A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. * Amazing growth opportunities * Free Meals while you work ...

Crescent

Director of Food and Beverage

Baltimore, MD · On-site

The Food & Beverage Manager will manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas ...

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Food Manager information

See Baltimore, MD salary details

$11

$21

$40

How much do food manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food manager in Baltimore, MD is $21.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $23.89 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Baltimore, MD?

The most popular types of Food jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Food Manager jobs?

Cities near Baltimore, MD with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,462 per year, or $21.9 per hour.

Dietary Food Manager

Maryland Medical Day Services Llc

Baltimore, MD • On-site

$18 - $19/hr

Full-time

Re-posted 22 days ago

Job description

Benefits:
  • Flexible schedule
  • Training & development

Join our dedicated team at Maryland Medical Day Services, where we provide meals to our clients. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
Position Overview:
As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. You will help create a positive dining experience in a warm and welcoming environment.
Key Responsibilities:
  • Assist in preparing and serving meals according to established menus and dietary guidelines
  • Ensure food is portioned and presented attractively. 
  • Provide friendly and attentive service to participants during meal times.
  • Accommodate special dietary needs and preferences as directed by dietary managers.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Adhere to food safety and sanitation guidelines at all times. 
  • Work Collaboratively with kitchen staff and other team members.
Qualifications:
  • High School Diploma 
  • Previous experience in food service or healthcare settings is a plus.
  • Ability to communicate effectively and work well with a diverse group of people. 
  • Must possess a Food Manager License- ServSafe