ZipRecruiter

Log In

2

Entry Level Food Jobs in Baltimore, MD (NOW HIRING)

The Land of Kush

Front Line Team Member

Baltimore, MD · On-site

$15.50 - $16.50/hr

This is an entry-level food service position responsible for the customer experience from entrance to exit. The greeter is responsible for advising customers on food options, bagging orders correctly ...

Acts Retirement-Life Communities

Food Runner

Chestertown, MD · On-site

$15.68 - $21.17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts is currently seeking candidates for our Food Runner position. Student friendly schedules ... Requirements The ideal candidate will meet the following requirements: * Entry level position with ...

Nexera

Entry Level Remote Sales Role

Baltimore, MD · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Uncle Julio's

Food Runner/Server Assistant

Annapolis, MD

$2.13 - $11.79/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex ... this is the perfect entry-level role to start your hospitality career. What You'll Bring ...

Nexera

Entry Level Remote Insurance Sales

Baltimore, MD · Remote

$1.5K - $3.2K/wk

About this role We're hiring entry-level Financial Sales Consultants for our remote team. You'll ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Mead & Hunt

Entry-Level Roadway Design Engineer

Columbia, MD · On-site

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From architecture, food and beverage processing, and federal projects to transportation, water ... an Entry-Level Roadway Design Engineer in Columbia, MD; Herndon VA; Washington, DC.

next page

Showing results 1-20

All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Baltimore, MD

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the most commonly searched types of Food jobs in Baltimore, MD?

The most popular types of Food jobs in Baltimore, MD are:

Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Baltimore, MD as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Front Line Team Member

The Land of Kush

Baltimore, MD • On-site

$15.50 - $16.50/hr

Part-time

Re-posted 13 hours ago

Job description

Exciting opportunity for a passionate outgoing Front-Line Team member. Local Vegan Soul Food Restaurant is currently seeking Front-Line Team member for our growing team. This is an entry-level food service position responsible for the customer experience from entrance to exit. The greeter is responsible for advising customers on food options, bagging orders correctly, working with delivery drivers, answering questions, securing payment, and coordinating tickets.

This is a team oriented environment. Although the main duties are listed above, you may be asked to assist with prep, cleaning, dishwashing, etc.

Morning shifts begin at 9:00am

Evening shifts begin at 2:00pm

Company Description

The Land of Kush is a Vegan Soul Food Restaurant located on the edge of downtown Baltimore. We have been in business for over 15 years and growing. We are in the process of expanding our business and looking for key individuals to help with this process.