ZipRecruiter

Log In

1

Food Manager Jobs in Rochester, NY (NOW HIRING)

Personal Touch Food Service

Food Service Worker

NY · On-site

$17/hr

Perform other duties as assigned by the Food Service Manager or Supervisor. Work Environment: Work is performed in a school kitchen and cafeteria setting. Exposure to hot equipment, cleaning ...

Palmer Food Service

Category Manager

Rochester, NY · On-site

$65K - $83K/yr

Why Palmer Food Services? We offer competitive wages and a generous benefit package that ... Works with Purchasing and Vendor Relations Managers to eliminate slow moving SKU's and to drive ...

Five Guys

Shift Manager

Rochester, NY · On-site

$14.75 - $18.75/hr

Fast casual/ fast food management experience preferred Responsibilities: Will be discussed during the interview and/or orientation EQUAL OPPORTUNITY: At Five Guys, we don't just accept difference ...

Five Guys 1946 Brighton

Shift Manager

Rochester, NY · On-site

$14.75 - $18.75/hr

Fast casual/ fast food management experience preferred Responsibilities: Will be discussed during the interview and/or orientation EQUAL OPPORTUNITY: At Five Guys, we don't just accept difference ...

Wayne Central School District

FOOD SERVICE HELPER

Ontario, NY · On-site

$14.25 - $17.50/hr

Performs other duties as assigned by the cook manager or food service supervisor. Qualifications: Friendly and cooperative attitude toward students, staff and co-workers. Working knowledge of the ...

previous page

Showing results 41-60

All JobsFood JobsFood Manager JobsFood Manager Jobs in Rochester, NY

Food Manager information

See Rochester, NY salary details

$11

$21

$40

How much do food manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food manager in Rochester, NY is $21.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.70 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What are the most commonly searched types of Food jobs in Rochester, NY?

The most popular types of Food jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Manager jobs?

Cities near Rochester, NY with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,143 per year, or $21.7 per hour.

Food Service Worker

Personal Touch Food Service

NY • On-site

$17/hr

Full-time, Part-time

Posted 18 days ago

Job description

Personal Touch Food Service is hiring!
Holley Central School
Position Type: Part-Time /Substitute positions available
Position Summary:
Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment.
Essential Duties and Responsibilities:
Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.
Serve meals to students and staff courteously and efficiently.
Set up and restock serving lines, salad bars, and condiment stations.
Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.
Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.
Comply with all federal, state, and local food safety regulations and company procedures.
Assist with receiving, storing, and rotating food and supply inventory.
Maintain accurate production and temperature logs as required.
Follow all cleaning and sanitation schedules.
Work effectively with team members and communicate professionally with students and staff.
Support special dietary needs and allergy accommodations under supervision.
Perform other duties as assigned by the Food Service Manager or Supervisor.
Work Environment:
Work is performed in a school kitchen and cafeteria setting.
Exposure to hot equipment, cleaning chemicals, and varying noise levels.
Frequent standing, walking, bending, and lifting are required.
Join Personal Touch Food Service and help nourish students for success every day!
Requirements
  • High school diploma or GED required.
  • Prior food service or school cafeteria experience is a plus, but not required.
  • Ability to follow written and verbal instructions accurately.
  • Strong team player who communicates respectfully and works well with coworkers, students, and school staff.
  • Reliable and dependable, with consistent attendance, punctuality, and a strong work ethic.
  • Willingness to support teammates and help wherever needed.
  • Strong attention to detail, a positive attitude, and a commitment to excellent service.
  • Ability to remain organized and productive in a fast-paced, noisy school cafeteria environment.
  • Must be able to stand for extended periods and lift up to 40 pounds.
  • Must successfully pass all required background checks.

Salary Description
17.00

Apply