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Food Manager Jobs in Rio Rancho, NM (NOW HIRING)

WOCS - Wendy's

Wendy's General Manager

Rio Rancho, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Santa Fe, NM · On-site

$66K - $76K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

Ojos Locos

Assistant Manager

Albuquerque, NM · On-site

Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal ... Manage shifts which include: daily decision making, scheduling, planning while upholding standards ...

The Food Depot

Food Rescue Coordinator

Santa Fe, NM · On-site

$20 - $23/hr

Food Rescue Coordinator Non-Exempt REPORTS TO: Director of Warehouse Operations and Procurement ... Manage feedback from volunteers, staff, and other stakeholders involved in volunteer activities ...

The Food Depot

Food Rescue Coordinator

Santa Fe, NM · On-site

$20 - $23/hr

Food Rescue Coordinator Non-Exempt REPORTS TO: Director of Warehouse Operations and Procurement ... Manage feedback from volunteers, staff, and other stakeholders involved in volunteer activities ...

New

The Food Depot

Food Rescue Coordinator

Santa Fe, NM · On-site

$20 - $23/hr

Food Rescue Coordinator Non-Exempt REPORTS TO: Director of Warehouse Operations and Procurement ... Manage feedback from volunteers, staff, and other stakeholders involved in volunteer activities ...

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Showing results 21-40

All JobsFood JobsFood Manager JobsFood Manager Jobs in Rio Rancho, NM

Food Manager information

See Rio Rancho, NM salary details

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How much do food manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food manager in Rio Rancho, NM is $20.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $22.60 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Rio Rancho, NM?

The most popular types of Food jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food Manager jobs?

Cities near Rio Rancho, NM with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $43,036 per year, or $20.7 per hour.

Wendy's General Manager

WOCS - Wendy's

Rio Rancho, NM • On-site

$61K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.


We offer our General Manager the opportunity to grow and develop to their personal level.

Some of our highlighted benefits are:

• Bonus plan.

• Paid time off!

• Career growth, you are our future!

• Employee referral Program.

• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment)

• 401K plan with company match and even pet insurance.


Key responsibilities


• Interview, hire, train and orientate a team.

• Oversee and enforce proper standards and procedures.

• Maintain excellent customer satisfaction.

• Inventory counting and recording.

• Cash Management.

• Create schedules for their stores.

• Opening, closing, and additional administrative duties.

• Ensure proper food handing and preparation.


General Managers establish and communicate a vision for their team. They create a fun, inviting and safe environment where everyone is treated fairly and with respect. Our General Managers operate the business with a high level of honesty and integrity and are always seeking to improve themselves, their team and the business.


• Minimum of 1-year restaurant management experience.

• QSR or Fast-casual experience, preferred but not required.

• Ability to work both independently and as a member of a team.

• Desire to learn and willingness to accept feedback.

• Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat

and engaging.

• Strong interpersonal, verbal and written communication skills.


Physical Requirements:


• Ability to bend, knee and lift (25 - 50 pounds)

• Mobility (i.e.: bending, reaching, wiping, and carrying)

• All positions require long periods of standing, that includes evenings and weekends.


If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!


We are always looking for great talent. There is no fixed deadline to apply for this position. 

We use eVerify to confirm U.S. Employment eligibility.