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Food Manager Jobs in Rio Rancho, NM (NOW HIRING)

Walmart

Food/Consumables Team Supervisor

Albuquerque, NM · On-site

$19 - $32/hr

NW, ALBUQUERQUE, NM, 87120, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. They move incoming merchandise out to the ...

Walmart

Food/Consumables Team Supervisor

Rio Rancho, NM · On-site

$19 - $32/hr

Location Walmart Supercenter #3732 901 UNSER BLVD SE, RIO RANCHO, NM, 87124, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

New

Ojos Locos

Kitchen Manager

Albuquerque, NM · On-site

Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies ... Food Managers Certification required. * Advanced knowledge of Food, Health and Safety Regulations.

WOCS - Wendy's

Wendy's General Manager

Rio Rancho, NM

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Los Lunas, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$62K - $72K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Rio Rancho, NM · On-site

$65K - $75K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

WOCS - Wendy's

Wendy's General Manager

Albuquerque, NM · On-site

$61K - $71K/yr

General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers ...

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Food Manager information

See Rio Rancho, NM salary details

$10

$20

$38

How much do food manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food manager in Rio Rancho, NM is $20.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $22.60 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Rio Rancho, NM?

The most popular types of Food jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food Manager jobs?

Cities near Rio Rancho, NM with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $43,036 per year, or $20.7 per hour.

Grill Manager

Texas Petroleum Group

Santa Fe, NM • On-site

Full-time

Re-posted 20 days ago

Job description

Job Class: Non-Exempt Reports To: MARKETING MANAGER
Job Summary: Responsible for preparing and directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Responsible for appropriately using facility supplies and equipment, and minimizing loss, waste, and fraud.
Essential Functions and Responsibilities: NOTE. unilaterally may change the requirements of this job description at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include, but are not limited to, the following:
  • Prepare and direct preparation of food served using established production procedures and systems
  • Determine the amount and type of food and supplies required using production systems
  • Ensure availability of supplies and food or approved substitutions in adequate time for preparation
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Observe proper food preparation and handling techniques
  • Responsible for training Grill Assistant Manager, and Grill employees
  • Store food properly and safely, marking the date and item
  • Request necessary equipment repair and maintenance
  • Oversee the clean-up of the work area and provide an inspection
  • Perform other duties as assigned

Required Qualifications (includes education, skills, and experience): The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Minimum high school graduate, or equivalent preferred
  • Must be a minimum of 17 years of age
  • Prior experience in related food service positions required
  • Prior experience in supervising food preparation services, preferred
  • Responsible for ensuring that safety processes are followed, including universal precautions and safe work practice
  • Assist in correcting unsafe working conditions and requesting equipment repair and maintenance needs
  • Promotes positive public relations with customers
  • Responsible for ensuring that uniform dress code including personal hygiene are followed

Needed Attributes:
  • Able to work with a diverse group of people
  • Customer service oriented
  • Positive and friendly attitude

Working Conditions and Physical Effort:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Ability to regularly stand for long periods to provide customer service
  • Ability to reach, lift, bend, kneel, stoop, push, and pull items weighing up to 50 pounds
  • Work area contains increased heat levels for extended periods
  • Must use cleaning chemicals and sprays to clean work area

Apply