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Food Manager Jobs in Reston, VA (NOW HIRING)

Taco Bamba

General Manager

Herndon, VA · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba Taqueria

General Manager

Rockville, MD · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Apply Early

Taco Bamba

General Manager

Springfield, VA · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba Landmark

General Manager

Alexandria, VA · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba Vienna

General Manager

Vienna, VA · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba Taqueria

General Manager

Falls Church, VA · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Apply Early

Taco Bamba Rockville

General Manager

Rockville, MD · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba

General Manager

Rockville, MD · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba Taqueria

General Manager

Alexandria, VA · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Apply Early

HalfSmoke

Kitchen Manager

Washington, DC · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards ...

SIXTY VINES RESTON, LLC

Restaurant Manager

Reston, VA

$60K - $87K/yr

... Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a ... We want leaders who geek out over wine and great food and can build teams that do the same. This is ...

Apply Early

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

We want leaders who geek out over wine and great food and can build teams that do the same. This is ... The Manager's duties include ensuring effective operations, providing high food quality and ...

Dacha Beer Garden

Manager

Washington, DC · On-site

Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage * At ... At least 2 year of management experience in a high-volume and/or fine-dining restaurant and ...

Dacha Beer Garden

Manager

Washington, DC · On-site

Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage * At ... At least 2 year of management experience in a high-volume and/or fine-dining restaurant and ...

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a ... We want leaders who geek out over wine and great food and can build teams that do the same. This is ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Reston, VA

Food Manager information

See Reston, VA salary details

$11

$22

$42

How much do food manager jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food manager in Reston, VA is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $25.00 per hour, depending on experience, location, and employer.

What's the highest paying job in the food industry?

The highest paying roles in the food industry often include executive positions such as Food Service Directors, Corporate Chefs, or Food Industry Consultants, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and industry knowledge, often supplemented by advanced certifications or degrees.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the role of a food manager?

A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety, and customer service. They ensure compliance with health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What skills do you need to be a food manager?

A food manager needs strong leadership, communication, and organizational skills to oversee food service operations effectively. Knowledge of food safety regulations, inventory management, and customer service is essential, along with the ability to handle staff scheduling and maintain quality standards. Certifications such as ServSafe are often required or preferred.

Which restaurant pays managers the most?

Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to pay food managers the highest salaries. Compensation varies based on location, experience, and the size of the restaurant, with some managers earning over $70,000 annually. Larger or more upscale restaurants often offer better pay and benefits to attract experienced management professionals.
What are the most commonly searched types of Food jobs in Reston, VA? The most popular types of Food jobs in Reston, VA are:
What cities near Reston, VA are hiring for Food Manager jobs? Cities near Reston, VA with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Reston, VA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,600 per year, or $22.9 per hour.
General Manager

General Manager

Taco Bamba

Herndon, VA • On-site

Full-time

Posted 27 days ago

Job description

A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General Manager/Operators will be expected to work all positions in the store, supporting both the front and back of house. High proficiency in all positions is expected.
DUTIES AND RESPONSIBILITIES
Service
? Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between.
? Memorize the food and beverage menu at your location
? Can handle guest complaints in an efficient and effective manner
? Memorize steps of service for all FOH positions
? Standard bearer
? Able to work line positions to support team during the rush
Sanitation
? Maintain high food safety standards, including verification of temp checks, line checks, cooling logs, and other food safety materials
? Ability to complete internal health audits
? Maintain high cleanliness and quality standards in the entire restaurant
? Check food and equipment temperature to ensure food safety compliance
Leadership
? Can cover any position in the restaurant
? Provides direct, in the moment feedback to their team
? Ownership mentality
Admin
? Cash handling
? Data entry
? Able to properly receive and verify orders
? Follow checklists for opening and closing
? Responsible for all operating costs on the P&L
ATTITUDE
? Friendly
? Possess a sense of urgency
? Thoughtful
? Natural ability to connect with others quickly
? Intuitive
? Responsible
? Curious
? Sense of ownership
Requirements
QUALIFICATIONS
? Minimum
? Able to speak English
? Comfortable working with and leading a team
? Basic math knowledge
? Able to take constructive criticism
? Able to handle conflict with potential guest issues
? Ability to read and follow instructions
? Excellent verbal communication skills
? Comfortable with technology
? Able to multitask and prioritize on the fly
? Conflict resolution, both with guests and team members
? Preferred
? Can speak both English and Spanish
? Prior experience with Toast, R365 and/or Zenput
? Food Manager certification
? Any local certifications that are required in the store's jurisdiction
? Prior experience in a high volume, fast casual setting
PHYSICAL REQUIREMENTS
? Able to lift 25+ pounds
? Able to stand on their feet for 8 hours uninterrupted
? Able to be stationary for multiple hours at a time completing repetitive tasks
? Able to move quickly throughout the restaurant
? Able to access and navigate all areas of the restaurant
? Able to work in excessive heat and cold associated with the kitchen environment

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