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Food Manager Jobs in Reston, VA (NOW HIRING)

Bartholomew House

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Meet all regulatory requirements and maintains quality food servicewithin budget. * Manage dietary department in all its aspects. * Recruit, screen, and hirekitchen staff in collaboration with the ...

Bartholomew House

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Meet all regulatory requirements and maintains quality food servicewithin budget * Manage dietary department in all its aspects * Recruit, screen, and hirekitchen staff in collaboration with the ...

ALIVE

Food Program Manager Inventory

Alexandria, VA

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and I, located in Washington DC. This is a high profile operation that is a component of a very high ...

Gategroup

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...

Sodexo

Food Supervisor

Washington, DC · On-site

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Dulles, VA

$20 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Dulles, VA · On-site

$20 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Washington, DC

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Gategroup

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...

Sodexo

Food Supervisor

Dulles, VA · On-site

$20 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Dulles, VA

$20 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Washington, DC

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Washington, DC · On-site

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Food Manager information

See Reston, VA salary details

$11

$22

$42

How much do food manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food manager in Reston, VA is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $25.00 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Reston, VA?

The most popular types of Food jobs in Reston, VA are:

What cities near Reston, VA are hiring for Food Manager jobs?

Cities near Reston, VA with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Reston, VA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,600 per year, or $22.9 per hour.

Food Services Manager

Bartholomew House

Bethesda, MD • On-site

$59K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description


The salary range for this position is $59,000- $70,000 annualized based on skills and experience.

Victory Housing offers a competitive benefits package, forfull time employees, which includes medical, dental, vision, and life insuranceas well as retirement and paid time off.


Responsibilities :
  • Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions.
  • Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food servicewithin budget.
  • Manage dietary department in all its aspects.
  • Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The ExecutiveDirector is required to approve all hire recommendations prior to making a joboffer.
  • Plan menus from thosereceived from dietitian and reviews menus before preparing foods. Records substitutions.
  • Purchase foods and supplies. Inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by the Executive Director.
  • Prepare meals according to planned menus, including special diet requirements.
  • Follow standardized recipes and special diet orders.
  • Maintain a safe and sanitary dietary department.
  • Direct and instruct dietarypersonnel. Mentor, manage, completeannual employee reviews andcounsel/discipline if and when necessary. Should employee performance not improve, participate onthe termination process.
  • Assist and direct daily scheduled cleaning duties.
  • Serve food according to portion control and correct temperature.

  • Schedule hours and assigns duties to dietary staff.
  • Check food and supplies for next meals.
  • Participates in special events planning and preparation, including those planned by the Executive Director.
  • Maintain equipment, including dishes, cookware, utensils and supplies and reportsneeds to the Executive Director.
  • Attend required meeting and training sessions.
  • Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required.
  • Coordinate service with other divisions for special events.
  • Promote loyalty to the household staff, generates positive attitude bydemonstrating support of VictoryHousing policies and procedures.
  • Perform any other related duties as assigned by the Executive Director.
  • Attend Resident Council Meetings at the Food Services Discussion.
  • Visit with Residents to determine their likes and dislikes and solicittheir input at all times.
  • Seek to assure the resolution of complaints regarding Food Servicesfrom Residents and Families.
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residentsto a safe location when appropriate.
  • Participate in weekly Department Head meetings.
  • Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification.

Requirements:

Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.


Apply