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Food Manager Jobs in Boca Raton, FL (NOW HIRING)

The Colony Hotel

Food & Beverage Manager

Palm Beach, FL · On-site

The Food & Beverage Manager is responsible for leading exceptional employee and guest experiences. Leading the team responsible for executing the Food and Beverage for all operations of the facility ...

The Colony Hotel

Food & Beverage Manager

Palm Beach, FL · On-site

The Food & Beverage Manager is responsible for leading exceptional employee and guest experiences. Leading the team responsible for executing the Food and Beverage for all operations of the facility ...

Wawa, Inc.

Food & Beverage Manager

West Palm Beach, FL · On-site

$23.40 - $31.55/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...

Sixty Vines

Restaurant Manager

Boca Raton, FL · On-site

$60K - $75K/yr

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our ... As part of a collaborative management team, you will lead successful shifts, support daily ...

BENCHMARK

Food & Beverage Manager

West Palm Beach, FL · On-site

The Food & Beverage Manager will lead the dining room and oversee the flawless execution of superior service while ensuring all company policies and standards are met. In addition to performance of ...

Sodexo

General Manager 5 - Food

Deerfield Beach, FL · On-site

$100K - $129K/yr

... scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client ...

Sodexo

General Manager 5 - Food

Deerfield Beach, FL · On-site

$100K - $129K/yr

... scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client ...

Sodexo

General Manager 5 - Food

Deerfield Beach, FL

$100K - $129K/yr

... scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client ...

Sodexo

General Manager 5 - Food

Deerfield Beach, FL

$100K - $129K/yr

... scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client ...

Sodexo

General Manager 5 - Food

Deerfield Beach, FL · On-site

$100K - $129K/yr

... scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client ...

Delaware North

Food & Beverage Manager

Miramar, FL · On-site

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier ... Delaware North will lead stadium concessions and premium food and beverage services, delivering ...

Delaware North

Food & Beverage Manager

Hollywood, FL · On-site

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier ... Delaware North will lead stadium concessions and premium food and beverage services, delivering ...

Delaware North

Food & Beverage Manager

Hollywood, FL

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier ... Delaware North will lead stadium concessions and premium food and beverage services, delivering ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Boca Raton, FL

Food Manager information

See Boca Raton, FL salary details

$10

$20

$38

How much do food manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food manager in Boca Raton, FL is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $22.74 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Boca Raton, FL?

The most popular types of Food jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Manager jobs?

Cities near Boca Raton, FL with the most Food Manager job openings:

Food Manager jobs near you

Food & Beverage Manager

Fort Lauderdale, FL

Renaissance Fort Lauderdale Marina Hotel
See more jobs at Renaissance Fort Lauderdale Marina Hotelexternal

Full-time

Posted 22 days ago

Job description

Overview

Opportunity: Food and Beverage Manager

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. 

 

Your Growth Path

  

Food and Beverage Director 

 

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.  
  • Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
  • Ensure the restaurant complies with sanitation and safety standards for guests and associates.
  • Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
  • Effectively deal with internal and external customers with a high level of patience, tact and diplomacy. 
  • Ensure all equipment is in working order.
  • Participate in marketing efforts of the restaurants as directed. 
  • Interact with guests to obtain feedback on quality of service and food in outlet.
  • Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.
  • Abide by all regulations and requirements pertaining to serving alcoholic beverages.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Prior management experience in restaurants required.

Work Environment and Context 

  • Work schedule varies and may include working varied shifts, holidays and weekends.
  • Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
  • Ability to effectively communicate with guests and associates verbally and in writing.  

What We Believe

 

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Employment Type: FULL_TIME

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