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Food Manager Jobs in Boca Raton, FL (NOW HIRING)

Sodexo

Food Supervisor

Boca Raton, FL

$17 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boca Raton, FL

$17 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boca Raton, FL · On-site

$17 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boca Raton, FL · On-site

$17 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Jamba | ASH

Jamba | General Manager

Pembroke Pines, FL · On-site

$42K - $46K/yr

Maintaining food safety and compliance, including proper food handling, temperature standards, permits, and a certified food manager on-site during operating hours. Overseeing equipment, cleanliness ...

Jamba | ASH

Cinnabon | General Manager

Sunrise, FL · On-site

$44K - $50K/yr

Maintaining food safety and compliance, including proper food handling, temperature standards, permits, and a certified food manager on-site during operating hours. Overseeing equipment, cleanliness ...

Jamba | ASH

Jamba|General Manager

Wellington, FL · On-site

$42K - $52K/yr

Maintaining food safety and compliance, including proper food handling, temperature standards, permits, and a certified food manager on-site during operating hours. Overseeing equipment, cleanliness ...

Jamba | ASH

Jamba | General Manager

Coral Springs, FL · On-site

Maintaining food safety and compliance, including proper food handling, temperature standards, permits, and a certified food manager on-site during operating hours. Overseeing equipment, cleanliness ...

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Food Manager information

See Boca Raton, FL salary details

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How much do food manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food manager in Boca Raton, FL is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $22.74 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Boca Raton, FL?

The most popular types of Food jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Manager jobs?

Cities near Boca Raton, FL with the most Food Manager job openings:

Food Manager jobs near you

Food Truck Manager

Boca Raton, FL

Playa Bowls Florida
See more jobs at Playa Bowls Floridaexternal

Other

Medical, Dental, Vision

Re-posted 10 days ago

Job description

Job Description: What We Offer:
Fun Environment – we are always dancing, smiling & having lots of fun!
Playa Discounts – If an employee is working, they receive 50% off and one free bowl during their shift & if they're not working, they receive 30% off! Win-win!
Benefits: Medical, Dental and Vision, Paid Parental Leave
What You Bring:
• Previous experience as a Food Truck Manager and event coordination
• Highly organized and detail-oriented
• An effective communicator and a team player
• The ability to pitch in where needed and able to do what it takes to get the job done
• Proficiency in MS Office: Outlook, Word, Excel & PowerPoint
• Strong work ethic and an enthusiasm to grow with us!
What You’ll Do:
• Oversee the day-to-day operations at food truck and commercial kitchen.
• Plan for and purchase food for daily operations.
• Maintain required records including food production, inventory, income/expense, and personnel records.
• Ensure food truck staff members follow proper sanitation procedures.
• Preside over food truck employees, including food preparers, cashiers, and other employees.
• Prepare and serve the food. Ensure safety standards are maintained while food is being prepared.
• Respond to customer preferences and complaints.
• Plan menus and set prices for each product listed.
• Plan and budget for future meals.
• Ensure customer dining experience is satisfactory.
• Hire, recruit, and train employees.
• Deliver orders to appropriate customers.
• Direct the cleaning of the truck and commercial kitchen.
• Responsible for maintenance of the food truck and equipment including refrigerator, freezers, prep table and cookware. Schedules repairs when needed.
• Outsource event opportunities at upcoming fairs, festivals and local events throughout NJ and answer incoming event inquiries.
• Schedule and plan event details.
• Provide backup operational support to stores.
Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into over 100 stores, thousands of employees, and a mission to lead communities in healthy, sustainable living.
Equal Employment Opportunity – M/F/Disability/Protected Veteran Status

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