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Food Manager Jobs in Boca Raton, FL (NOW HIRING)

Graspa Group

GENERAL MANAGER

Weston, FL · On-site

$80K - $90K/yr

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Must hold Food Manager certification. * Ensure positive guest service in all areas. * Respond to ...

Macy's

Manager, Starbucks - Galleria

Fort Lauderdale, FL · On-site

$46K - $78K/yr

The Manager ensures an efficient, professional, safe, and profitable business while upholding ... Ensure full compliance with food safety, sanitation, and health regulations while maintaining a ...

Palm Beach County, FL

Cook III

West Palm Beach, FL · On-site

$16.50 - $20.25/hr

Assists Food Service Manager with quantity and quality of food preparation, purchasing and maintaining inventories, and quality and quantity control. Follows recipes and menus; prepares and serves ...

Macy's

Manager, Starbucks - Galleria

Fort Lauderdale, FL · On-site

$46K - $78K/yr

The Manager ensures an efficient, professional, safe, and profitable business while upholding ... Ensure full compliance with food safety, sanitation, and health regulations while maintaining a ...

Ilitch

Little Caesars - Co-Manager - 2202

Plantation, FL · On-site

Prep, cook, and serve food. * Work in a fast-paced, team-oriented environment * Provide direction ... Accurately manage cashflow. * Control costs through teaching proper use of paper, labor, food, and ...

Graspa Group

GENERAL MANAGER

Weston, FL · On-site

$75K - $90K/yr

The General Manager is responsible for leading the food and beverage service staff in facilities. Responsible for ensuring the highest level of member service by overseeing all aspects of service and ...

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Food Manager information

See Boca Raton, FL salary details

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How much do food manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food manager in Boca Raton, FL is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $22.74 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Boca Raton, FL?

The most popular types of Food jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Manager jobs?

Cities near Boca Raton, FL with the most Food Manager job openings:

Food Manager jobs near you

Owner Operator / General Manager - Food Business (Miami Region)

Pembroke Pines, FL • On-site

REEF
See more jobs at REEFexternal

$250K/yr

Contractor

Re-posted 5 days ago

Job description

Who We Are

REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world. Simply put, we serve as the bridge for customers to get more of what they want and need. A key platform that REEF has developed within this ecosystem is launching ready-to-operate fast casual restaurants. REEF is seeking applicants to become Owner-Operators (we proudly call them "Ulysses") to operate these locations.

Becoming a Ulysses operator with us isn't a job, it's your path to business ownership, giving you uncapped income potential. We offer the tools, platforms, and support to help you turn your dream into financial freedom. This is an opportunity to run and grow your own business - without the heavy financial investment typically required to start from scratch. What we ask of you - show up, be inspired, be hard workers and "increase your surface of luck".

What We Offer

As a Ulysses operator, you will have access to:

  • Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space
  • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal
  • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms
  • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success
  • Accessible Entry Model - No upfront buy-in or long-term contracts required
  • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases 

What Makes This Unique

  • The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations
  • A supportive ecosystem that provides industry expertise, technology, and resources 
  • Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+ 

Minimum Requirements

  • Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe, National Registry of Food Safety Professional (NRFSP)) 
  • Must have legal right to establish and operate a Limited Liability Company (LLC)
  • Proven leader, skilled in managing teams and delivering exceptional customer experiences
  • Resilient, adaptable, and committed to long-term success
  • Must be motivated by the pursuit of autonomy, financial freedom and fulfillment

Preferred Qualifications

  • 3+ years of operational experience working at a restaurant 
  • Experience as a former Owner-Operator or General Manager within the food and beverage industry
  • Knowledge of restaurant operations, from sourcing to management of a location

If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.

Apply