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Food Manager Jobs in Michigan (NOW HIRING)

Kroger

FROZEN FOOD/DEPT LEADER

Novi, MI · On-site

... manager in reaching sales and profit goals established for the department, and monitor all ... Recommend frozen food items to customers to ensure they get the products they want and need.

Natron Corporation

Food Champion

Sandusky, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Natron Corporation

Food Champion

Marysville, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Natron Corporation

Food Champion

Capac, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Natron Corporation

Food Champion

Kimball, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Natron Corporation

Food Champion

Croswell, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Natron Corporation

Food Champion

Yale, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Natron Corporation

Food Champion

Port Huron, MI

$10 - $17/hr

Preparing Food and Beverage Orders * Maintaining a clean, safe work environment. "Start with Us, Stay with Us" *Certain Requirement/locations apply. Natron operates in MI,IN, and IL. *Ultimately, in ...

Walmart

Food/Consumables Team Supervisor

Portage, MI · On-site

$19 - $32/hr

Location Walmart Supercenter #5280 8350 SHAVER RD, PORTAGE, MI, 49024, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.

Walmart

Food/Consumables Team Supervisor

Livonia, MI · On-site

$20 - $33/hr

Location Walmart Supercenter #2631 29555 PLYMOUTH RD, LIVONIA, MI, 48150, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.

Walmart

Food/Consumables Team Supervisor

Coldwater, MI · On-site

$20 - $33/hr

Location Walmart Supercenter #1593 800 E CHICAGO ST, COLDWATER, MI, 49036, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

Busch's Inc.

MeatSeafood Manager

Ann Arbor, MI

$24/hr

Food Lovers Unite! Starting Up To: $24/hr Busch's is HIRING and we want you! Love food, fun, and ... Previous management experience desired. * Knowledge of cooking and preparation techniques of ...

Subway - 3382-0

Manager

Jenison, MI

District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of ... Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety ...

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Food Manager information

See Michigan salary details

$9

$19

$35

How much do food manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food manager in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Michigan?

The most popular types of Food jobs in Michigan are:

What cities in Michigan are hiring for Food Manager jobs?

Cities in Michigan with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

FROZEN FOOD/DEPT LEADER

Kroger

Novi, MI • On-site

Full-time

Posted 22 days ago

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1ststrategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Must be 18 or older 
  • Ability to handle stressful situations 
  • Effective communication skills 
  • Knowledge of basic math (counting, addition, subtraction) 

Desired

  • Retail experience 
  • Second language (speaking, reading and/or writing) 
  • Promote trust and respect among associates, with a positive attitude. 
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. 
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. 
  • Inform customers of frozen food specials. 
  • Recommend frozen food items to customers to ensure they get the products they want and need. 
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. 
  • Label, stock and inventory department merchandise. 
  • Report product ordering/shipping discrepancies to the department manager. 
  • Stay current with present, future, seasonal and special ads. 
  • Adhere to all food safety regulations and guidelines. 
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. 
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. 
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. 
  • Notify management of customer or employee accidents. 
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud. 
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

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