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Food Internship Jobs in Michigan (NOW HIRING)

Mastronardi Produce Limited

US Internship

Livonia, MI · On-site

$14 - $18.75/hr

Finance, Food Safety, Growing, HR, IT, Learning and Development, Legal, Marketing, Procurement ... Paid internship * Professional development and networking opportunities * Flexible start dates ...

Sunset Grown

US Internship

Livonia, MI · On-site

$14 - $18.75/hr

Finance, Food Safety, Growing, HR, IT, Learning and Development, Legal, Marketing, Procurement ... Paid internship * Professional development and networking opportunities * Flexible start dates ...

Exos

Sports Performance Intern - Fall 2026

Grand Rapids, MI · On-site

$14.50 - $19.25/hr

Fund all food and transportation costs for the duration of your internship. * Confirm course credit through school advisor. WHO WE ARE For nearly 30 years, Exos has been dedicated to getting people ...

Exos

Sports Performance Intern - Fall 2026

Grand Rapids, MI · On-site

$14.50 - $19.25/hr

Fund all food and transportation costs for the duration of your internship. * Confirm course credit through school advisor. WHO WE ARE For nearly 30 years, Exos has been dedicated to getting people ...

Roskam Foods

Fall Quality Intern

Kentwood, MI · On-site

This internship offers hands-on experience in a food manufacturing environment (or substitute relevant industry), providing exposure to quality systems, regulatory compliance, and continuous ...

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Food Internship information

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How much do food internship jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food internship in Michigan is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a food internship?

A food internship is a temporary position designed to give students or aspiring professionals hands-on experience in the food industry. Interns may work in restaurants, food production companies, catering businesses, or related areas, assisting with tasks such as food preparation, research, quality control, or menu development. These internships provide practical training, industry exposure, and networking opportunities that can help launch a career in the culinary or food science fields.

What kinds of hands-on experience can I expect during a food internship?

During a food internship, you'll typically gain practical experience in various aspects of food preparation, kitchen operations, and sometimes even menu development or food safety protocols. Interns often rotate through different stations, assisting chefs with ingredient prep, cooking, plating, and clean-up, while also learning about inventory management and kitchen hygiene standards. Depending on the establishment, you may have opportunities to shadow experienced culinary professionals, participate in team meetings, and contribute to special events or projects. This immersive environment is great for building foundational skills and understanding the fast-paced nature of the food industry.

What are the key skills and qualifications needed to thrive as a food intern, and why are they important?

To excel as a Food Intern, you typically need a background in culinary arts, nutrition, or hospitality, often supported by relevant coursework or enrollment in a related degree program. Hands-on familiarity with kitchen equipment, food safety protocols, and inventory management systems is important. Strong attention to detail, willingness to learn, and effective teamwork help interns stand out in busy kitchen or food service environments. These skills ensure interns contribute to efficient operations, maintain safety standards, and develop professionally for future roles in the food industry.

What are the most commonly searched types of Food jobs in Michigan?

The most popular types of Food jobs in Michigan are:

What cities in Michigan are hiring for Food Internship jobs?

Cities in Michigan with the most Food Internship job openings:

Food Internship jobs near you
Infographic showing various Food Internship job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,373 per year, or $15.1 per hour.

US Internship

Mastronardi Produce Limited

Livonia, MI • On-site

$14 - $18.75/hr

Full-time

Re-posted 9 days ago

Mastronardi Produce rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

33rd of 65 rated farming

Job description

Job Title: Intern
Location: On-Site
Department: Various Departments
Duration: 10 Weeks
Internship Cycles:
  • Spring: January-March
  • Summer: June-August
  • Fall: September-November

This opening is for a future opportunity
Values:
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees. Be Passionate, have Respect, be Innovative, be Driven, and strive for Excellence.
About the Internship:
Mastronardi offers a structured, 10-week internship program that runs three times per year, during the Spring, Summer and Fall. This internship provides students the opportunity to gain hands-on experience, develop skills, contribute to meaningful projects, and learn from industry professionals.
Available Departments:
We have previously held interns in the following areas: Finance, Food Safety, Growing, HR, IT, Learning and Development, Legal, Marketing, Procurement, Purchasing, Sales, Security, Supply Chain, Talent Acquisition and Treasury.
Primary Responsibilities:
  • Take ownership and assist with assigned tasks and projects
  • Support team members with various initiatives
  • Attend meetings, contribute ideas, and collaborate with cross-functional groups
  • Participate in learning sessions, team-building activities, and mentor opportunities
  • Perform other duties as needed

Education/Background Requirements:
  • Currently enrolled in an accredited college or university

Specific Knowledge, Skills and Abilities Required:
  • Excellent communication, organizational, and problem-solving skills
  • Ability to multitask in a fast-paced environment
  • Regularly exhibits integrity, a strong work ethic, and high degree of self-motivation
  • Has keen attention to detail as well as the ability and willingness to learn
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
  • Strong interest in the produce industry

Program Benefits:
  • Paid internship
  • Professional development and networking opportunities
  • Flexible start dates within each cycle
  • Potential for future opportunities

What You'll Gain
  • Real-world experience in the produce industry
  • Opportunity to contribute to meaningful projects
  • Exposure to workplace practices and standards
  • Mentorship and feedback from experienced professionals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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