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Food Machine Operator Jobs in Alberta (NOW HIRING)

Operating machinery (varies from basic to complex) * Conduct sanitation activities daily and ... Reliable and committed to follow safety and food safety protocols. Physical demands and working ...

Operating machinery (varies from basic to complex) * Conduct sanitation activities daily and ... Reliable and committed to follow safety and food safety protocols. Physical demands and working ...

$21/hr

Ensures the cleanliness and sanitization of dishware through manual and machine cleaning methods ... Follows all store operating policies and standards, including providing quality products, cash ...

Operate machines and computer systems to produce animal feed in a timely manner, meeting or ... Maintain documentation for Food Safety and adhere to all safety and housekeeping standards

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Food Machine Operator information

What is the difference between Food Machine Operator vs Food Production Worker?

AspectFood Machine OperatorFood Production Worker
CredentialsHigh school diploma; certifications in machinery operationHigh school diploma or equivalent; basic food safety training
Work EnvironmentManufacturing plants, operating machineryFood processing lines, packaging areas
Job FocusOperating and maintaining food processing equipmentAssisting in food production, packaging, and quality checks

Food Machine Operators primarily focus on operating and maintaining food processing machinery, requiring specific certifications and technical skills. Food Production Workers support overall production, often performing manual tasks and quality checks. Both roles are essential in food manufacturing but differ in technical responsibilities and daily tasks.

What are some common challenges faced by Food Machine Operators, and how can they be managed?

Food Machine Operators frequently encounter challenges such as maintaining consistent product quality, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation guidelines. Managing these challenges involves staying attentive during machine operation, following established protocols for cleaning and maintenance, and promptly reporting any issues to supervisors or maintenance teams. Effective communication and collaboration with quality control and maintenance staff are also key to ensuring smooth production processes and minimizing downtime.

What are the key skills and qualifications needed to thrive as a Food Machine Operator, and why are they important?

To thrive as a Food Machine Operator, you need a solid understanding of food safety standards, equipment operation, and basic mechanical aptitude, often requiring a high school diploma or equivalent. Familiarity with production line machinery, automated control systems, and routine maintenance procedures is typically expected. Attention to detail, teamwork, and strong problem-solving abilities help operators excel in managing workflow and responding to issues quickly. These skills are vital to ensure consistent product quality, operational efficiency, and workplace safety in food manufacturing environments.

What does a Food Machine Operator do?

A Food Machine Operator is responsible for operating and maintaining machinery that processes, packages, or prepares food products in manufacturing plants. They monitor equipment to ensure it runs efficiently, make adjustments as needed, and conduct routine inspections to maintain quality and safety standards. Duties may also include cleaning machines, recording production data, and troubleshooting minor mechanical issues. Food Machine Operators play a crucial role in ensuring products meet company and regulatory standards for quality and safety.
What job categories do people searching Food Machine Operator jobs in Alberta look for? The top searched job categories for Food Machine Operator jobs in Alberta are:
Infographic showing various Food Machine Operator job openings in Alberta as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
PRODUCTION OPERATOR - Nightshift

PRODUCTION OPERATOR - Nightshift

Ch Guenther Son

Calgary, AB

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 6 days ago


Job description

The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. This role involves operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in the production area.

Duties and Responsibilities:

  • Equipment Operation:
    • Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment.
    • Set up machinery according to production specifications and ensure proper functioning.
    • Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise.
  • Quality Control:
    • Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards.
    • Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMPs) for product assembly, packaging, and labeling to maintain consistency and quality.
    • Report any deviations from quality standards to the supervisor or quality control team.
  • Safety Compliance:
    • Adhere to all safety protocols and guidelines (OSHA), including proper handling of equipment, wearing appropriate personal protective equipment (PPE), and following safety procedures during production activities.
    • Participate in safety training sessions and contribute to a culture of safety awareness in the production area.
    • Report any safety hazards or incidents to the supervisor immediately.
  • Sanitation and Cleanliness:
    • Maintain cleanliness and sanitation in the production area, including equipment, work surfaces, and storage areas.
    • Follow sanitation procedures for equipment cleaning and sanitation to prevent contamination and ensure food safety.
    • Dispose of waste and by-products in accordance with company policies and regulatory requirements.
  • Production Efficiency:
    • Follow production schedules and production plans to meet production targets and deadlines.
    • Monitor production output and identify opportunities for process optimization or efficiency improvements.
    • Communicate any issues affecting production efficiency to the supervisor and collaborate on solutions.
  • Record Keeping:
    • Maintain accurate production records, including production logs, batch records, and inventory records in the production reporting system (Redzone).
    • Assist in inventory management tasks, such as stock replenishment and material handling.
  • Team Collaboration:
    • Work collaboratively with other production team members, including supervisors, technicians, and quality control personnel, to achieve production goals.
    • Communicate effectively with team members to ensure smooth coordination and handover of tasks during shift changes.
  • Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
  • Perform all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

  • High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus.
  • Previous experience working in food manufacturing or a similar production environment, preferred.

Knowledge, Skills, and Abilities:

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
  • Ability to operate production equipment and machinery safely and effectively.
  • Strong attention to detail and ability to follow instructions and procedures accurately.
  • Good communication skills and ability to work effectively as part of a team.
  • Physical stamina and ability to lift and move heavy objects as required in the production process.
  • Ability to work in a fast-paced environment.

Supervisory Responsibilities:

  • N/A

Working Conditions and Physical Effort:

  • Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
  • Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
  • Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations:

  • Will demonstrate, promote and exemplify the Company's Core Values.

We are proud to offer competitive compensation and benefit programs that include extended health, dental, pension plan, employee assistance program, wellness programs, life insurance, accidental death & dismemberment insurance, disability insurance, paramedical services, employee referral program, paid time off, and more!

For additional information about our company, go to www.chg.com.

Nous sommes fiers d'offrir une remuneration concurrentielle et des programmes d'avantages sociaux qui comprennent l'assurance-maladie complementaire, l'assurance dentaire, le regime de retraite, le programme d'aide aux employes, les programmes de bien-etre, l'assurance-vie, l'assurance en cas de deces ou de mutilation par accident, l'assurance-invalidite, les services paramedicaux, le programme de recommandation des employes, les conges payes, et plus encore !

Pour plus d'informations sur notre entreprise, rendez-vous sur www.chg.com.