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Food Machine Operator Jobs in Alberta (NOW HIRING)

Dishwasher

Edmonton, AB

CA$20 - CA$22/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans ... Must be proficient in operating with different types of dishes * Must know and follow all food ...

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans ... Must be proficient in operating with different types of dishes * Must know and follow all food ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...

Showing results 21-40

Food Machine Operator information

What is the difference between Food Machine Operator vs Food Production Worker?

AspectFood Machine OperatorFood Production Worker
CredentialsHigh school diploma; certifications in machinery operationHigh school diploma or equivalent; basic food safety training
Work EnvironmentManufacturing plants, operating machineryFood processing lines, packaging areas
Job FocusOperating and maintaining food processing equipmentAssisting in food production, packaging, and quality checks

Food Machine Operators primarily focus on operating and maintaining food processing machinery, requiring specific certifications and technical skills. Food Production Workers support overall production, often performing manual tasks and quality checks. Both roles are essential in food manufacturing but differ in technical responsibilities and daily tasks.

What are some common challenges faced by food machine operators, and how can they be managed?

Food Machine Operators frequently encounter challenges such as maintaining consistent product quality, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation guidelines. Managing these challenges involves staying attentive during machine operation, following established protocols for cleaning and maintenance, and promptly reporting any issues to supervisors or maintenance teams. Effective communication and collaboration with quality control and maintenance staff are also key to ensuring smooth production processes and minimizing downtime.

What are the key skills and qualifications needed to thrive as a food machine operator, and why are they important?

To thrive as a Food Machine Operator, you need a solid understanding of food safety standards, equipment operation, and basic mechanical aptitude, often requiring a high school diploma or equivalent. Familiarity with production line machinery, automated control systems, and routine maintenance procedures is typically expected. Attention to detail, teamwork, and strong problem-solving abilities help operators excel in managing workflow and responding to issues quickly. These skills are vital to ensure consistent product quality, operational efficiency, and workplace safety in food manufacturing environments.

What does a food machine operator do?

A Food Machine Operator is responsible for operating and maintaining machinery that processes, packages, or prepares food products in manufacturing plants. They monitor equipment to ensure it runs efficiently, make adjustments as needed, and conduct routine inspections to maintain quality and safety standards. Duties may also include cleaning machines, recording production data, and troubleshooting minor mechanical issues. Food Machine Operators play a crucial role in ensuring products meet company and regulatory standards for quality and safety.
What job categories do people searching Food Machine Operator jobs in Alberta look for? The top searched job categories for Food Machine Operator jobs in Alberta are:
Infographic showing various Food Machine Operator job openings in Alberta as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Meat Clerk (PT, Station Square Food Store)- North Central Co-op

Co op

Fort Saskatchewan, AB

Part-time

Re-posted 28 days ago


Job description


Be part of an organization that is fully member-owned, sustainable and believes in initiatives that directly benefit our local communities. North Central Co-op provides goods and services to our local communities within Stony Plain, Edmonton, Fort Saskatchewan, Spruce Grove, St. Albert, Legal, Sherwood Park and Edson. We are proud of our 100,000+ member-owners, our 650+ team members throughout our 20+ Gas Bars, Home Centre, 4 Cardlock/Bulk Fuel Stations, 6 Food Stores, 5 Liquor Stores and Administration Office, in addition to future growth.

We invite applications for the positions of part-time Meat Clerk to join our team at our Station Square Food Store located in Fort Saskatchewan, AB. Open availability is an asset.

Who we are:

Co-op does business differently.  As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.  To learn more about who we are and how you can help bring our brand to life, visit us at www.northcentralco-op.crs.

What you'll do:

  • Provide prompt, friendly and knowledgeable service to customers in the Meat Department
  • Wrap, label and package prepared meats
  • Ensure proper rotation is fresh and full at all times
  • Facing, filling and organizing of all product items
  • Disassemble and assemble all machines in department for thorough cleaning
  • Wash cooler and prep room floors every day
  • Clean and sanitize cutting blocks daily
  • Monitor Case temperature and clean equipment
  • Other housecleaning duties

Why it matters:

Unlike traditional businesses, we're owned by our members-the same people who use our products and services. When we are profitable, our member-owners and their communities benefit. This unique business model sets us apart and makes us truly different. 

Working at Co-op gives you the opportunity to do work that truly matters. Our commitment to our members and the community means that we strive to make a positive impact every day. We believe that our success should be shared, and we work hard to create value for our communities. 

Who you are:

  • Previous retail experience, meat department would be an asset
  • Exceptional interpersonal skills with strong verbal communication skills
  • Enthusiastic approach to work
  • Efficient and accurate when working in a busy environment
  • Must be able to lift up to 50lbs consistently
  • Must be able to work with all types of meat and meat products
  • You're honest and trustworthy, are results-oriented and strive to be the best in what you do.
  • You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Our Team Members receive competitive wages and an employer-contributed pension plan as well as recognition programs for service. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

North Central embraces diversity and inclusion and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows every person to bring their whole self to work.

Please note applicants to this posting will be asked to adhere to a criminal record check and applications may be used to fill future vacancies within North Central Co-op's trading area.

Applications may be used to fill future vacancies within North Central Co-op's trading area. If you are interested in joining our team, please apply directly on our job board . Position will remain open until filled.

For more information on North Central Co-op's hiring process, including helpful tips to prepare before and during an interview, please visit the following link: The Hiring Process | North Central Co-op

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

People & Culture
North Central Co-operative
www.northcentralcoop.ca