... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Meat Cutter
Grande Prairie, AB · On-site
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Meat Cutter
Grande Prairie, AB · On-site
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Meat Cutter
Nisku, AB · On-site
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Meat Cutter
Nisku, AB · On-site
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Meat Cutter
Edmonton, AB · On-site
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Meat Cutter
Edmonton, AB · On-site
... Operating Procedures (SSOPs). * Performs routine maintenance for machinery, equipment, and ... Food Safety Certification - Level 1 required first day in the position. * Experience: Meat cutting ...
Shift Supervisor
Springbrook, AB · On-site
Supervise and lead the milling team in operating and setting the milling machinery and equipment ... Work effectively in a food processing environment in a safe manner and with high standards for ...
Quick apply
Shift Supervisor
Springbrook, AB · On-site
Supervise and lead the milling team in operating and setting the milling machinery and equipment ... Work effectively in a food processing environment in a safe manner and with high standards for ...
As a co-operative, we believe in working together to serve Western Canadians, delivering profits ... Using machinery and specialized tools to cut variety of meat products * Taking and preparing ...
As a co-operative, we believe in working together to serve Western Canadians, delivering profits ... Using machinery and specialized tools to cut variety of meat products * Taking and preparing ...
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The ... Have clean dishes available and put away to serve our food * Set up bus pans for soaking and sinks ...
Quick apply
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The ... Have clean dishes available and put away to serve our food * Set up bus pans for soaking and sinks ...
Utility- Rest. Back of House
Airdrie, AB · On-site
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The ... Have clean dishes available and put away to serve our food * Set up bus pans for soaking and sinks ...
Quick apply
Utility- Rest. Back of House
Airdrie, AB · On-site
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The ... Have clean dishes available and put away to serve our food * Set up bus pans for soaking and sinks ...
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The ... Have clean dishes available and put away to serve our food * Set up bus pans for soaking and sinks ...
Quick apply
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The ... Have clean dishes available and put away to serve our food * Set up bus pans for soaking and sinks ...
Operating machinery (varies from basic to complex) * Conduct sanitation activities daily and ... Reliable and committed to follow safety and food safety protocols. Physical demands and working ...
Operating machinery (varies from basic to complex) * Conduct sanitation activities daily and ... Reliable and committed to follow safety and food safety protocols. Physical demands and working ...
Able to follow Food, Health and Safety responsibilities. * Able to work shift work and weekends ... Understanding of machine functionality and processes. * Experience in operating a forklift is ...
Able to follow Food, Health and Safety responsibilities. * Able to work shift work and weekends ... Understanding of machine functionality and processes. * Experience in operating a forklift is ...
Food Machine Operator information
What is the difference between Food Machine Operator vs Food Production Worker?
| Aspect | Food Machine Operator | Food Production Worker |
|---|---|---|
| Credentials | High school diploma; certifications in machinery operation | High school diploma or equivalent; basic food safety training |
| Work Environment | Manufacturing plants, operating machinery | Food processing lines, packaging areas |
| Job Focus | Operating and maintaining food processing equipment | Assisting in food production, packaging, and quality checks |
Food Machine Operators primarily focus on operating and maintaining food processing machinery, requiring specific certifications and technical skills. Food Production Workers support overall production, often performing manual tasks and quality checks. Both roles are essential in food manufacturing but differ in technical responsibilities and daily tasks.
What are some common challenges faced by Food Machine Operators, and how can they be managed?
Food Machine Operators frequently encounter challenges such as maintaining consistent product quality, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation guidelines. Managing these challenges involves staying attentive during machine operation, following established protocols for cleaning and maintenance, and promptly reporting any issues to supervisors or maintenance teams. Effective communication and collaboration with quality control and maintenance staff are also key to ensuring smooth production processes and minimizing downtime.
What are the key skills and qualifications needed to thrive as a Food Machine Operator, and why are they important?
To thrive as a Food Machine Operator, you need a solid understanding of food safety standards, equipment operation, and basic mechanical aptitude, often requiring a high school diploma or equivalent. Familiarity with production line machinery, automated control systems, and routine maintenance procedures is typically expected. Attention to detail, teamwork, and strong problem-solving abilities help operators excel in managing workflow and responding to issues quickly. These skills are vital to ensure consistent product quality, operational efficiency, and workplace safety in food manufacturing environments.
What does a Food Machine Operator do?
A Food Machine Operator is responsible for operating and maintaining machinery that processes, packages, or prepares food products in manufacturing plants. They monitor equipment to ensure it runs efficiently, make adjustments as needed, and conduct routine inspections to maintain quality and safety standards. Duties may also include cleaning machines, recording production data, and troubleshooting minor mechanical issues. Food Machine Operators play a crucial role in ensuring products meet company and regulatory standards for quality and safety.
What job categories do people searching Food Machine Operator jobs in Alberta look for? The top searched job categories for Food Machine Operator jobs in Alberta are:
Costco rating
8.1
Based on 1,900 frontline employees who took The Breakroom Quiz
2nd of 39 rated national retailers
Job description
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Job Description
Description of position:
Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant.
Daily tasks and responsibilities:
- Inspects and reassembles equipment sanitized previous night. Reworks and restocks display case to assess daily production needs and rotates product.
- Receives and rotates meat in cooler. Scans inventory, reworks and destroys.
- Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area.
- Cuts and trims meat to Costco specification using band saw, knives or automatic slicer. Operates tenderizing machine and roast tyer. Follows safety and security procedures.
- Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
- Transfers cut and ground meat to styro trays. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising.
- Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Follows all Sanitation Standards Operating Procedures (SSOPs).
- Performs routine maintenance for machinery, equipment, and implements.
- Sets up and performs seafood road show as described in Costco Seafood Road Show manual.
- Provides and ensures prompt and courteous member service.
Non-Essential Functions and Tasks:
- Assists in other areas of the warehouse as necessary.
Qualifications (Costco-specific or industry-specific skills that candidates must possess):
- Education/Training : High School Diploma or GED preferred.
- Licenses/Certifications : Food Safety Certification - Level 1 required first day in the position.
- Experience: Meat cutting experience required
- Knowledge/Skills: Must pass Costco meat cutting test.
- Other:
Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).
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About Costco
Sourced by ZipRecruiter
Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Issaquah, WA, US
Year founded
1983