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Food Logistics Jobs in California (NOW HIRING)

California Food Banks

Logistics Manager

Oakland, CA · On-site

$76K - $88K/yr

Manage moving produce for CA growers by making calls to food banks * Managing produce offerings ... logistics and operations support in a fast-paced environment * Bachelor's degree preferred

SAMYANG AMERICA INC

Sr. Logistics Specialist

Brea, CA · On-site

$80K - $100K/yr

We don't just create food - we craft moments that spark excitement, inspire connection, and ... The Sr. Logistics Specialist is responsible for managing and coordinating end-to-end logistics ...

Good Source Solutions

Logistics Coordinator

Carlsbad, CA · On-site

$26/hr

Our goal is to be the sought-after partner in the food distribution industry, where quality, low ... We are currently seeking a Logistics Coordinator to join our team. This is a great opportunity for ...

Zipline

Logistics Specialist

San Francisco, CA

We are on a mission to serve all humans equally by ensuring access to food, medicine and essential goods anytime, anywhere. We design, build, and operate the world's largest autonomous logistics ...

FullSteam

National Produce Logistics Manager

Redlands, CA · On-site

$80K - $95K/yr

The ideal candidate will have proven experience managing large-scale logistics operations within the food, agriculture, or produce industry. Location: Redlands, CA Reports To: Director of Operations ...

SHINING 3D

Logistics Specialist

San Leandro, CA · On-site

Collaborate with logistics teams to streamline and optimize shipping workflows. * Prepare and ... Food, snack, coffee supply; * Birthday welfare; * Festival welfare; * Team-building activities.

Zipline

Logistics Specialist

San Francisco, CA

$109K - $130K/yr

We are on a mission to serve all humans equally by ensuring access to food, medicine and essential goods anytime, anywhere. We design, build, and operate the world's largest autonomous logistics ...

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Food Logistics information

See California salary details

$34K

$75.3K

$129.8K

How much do food logistics jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food logistics in California is $75,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What is a food logistics job?

A Food Logistics job involves managing the storage, transportation, and distribution of food products to ensure they reach consumers efficiently and safely. Professionals in this field coordinate supply chains, oversee warehouse operations, and ensure compliance with food safety regulations. They work closely with suppliers, distributors, and retailers to optimize delivery schedules and reduce waste. Strong organizational skills and knowledge of cold chain logistics are often essential for success in this role.

What are the typical daily responsibilities in a food logistics role?

In a Food Logistics role, your daily tasks often revolve around coordinating incoming and outgoing food shipments, monitoring inventory levels, and ensuring compliance with safety and quality standards such as temperature controls. You may work closely with suppliers, transportation companies, and internal teams to optimize delivery schedules and resolve any logistical disruptions. Keeping meticulous records and staying up to date with food safety regulations are also key aspects of the role. Collaboration and proactive communication are essential since the fast-paced nature of food logistics often requires quick decision-making and teamwork to ensure product freshness and timely delivery to customers.

What are the key skills and qualifications needed to thrive in food logistics, and why are they important?

To thrive in Food Logistics, you need strong organizational skills, attention to detail, and experience in supply chain or logistics management, often supported by relevant degrees or certifications such as APICS or HACCP. Familiarity with inventory management systems, ERP software, and cold chain technology is essential for tracking and managing food shipments. Effective communication, problem-solving abilities, and adaptability help professionals navigate operational challenges and coordinate with various teams. These competencies ensure the efficient, safe, and timely movement of food products while maintaining quality standards.

What are popular job titles related to Food Logistics jobs in California?

For Food Logistics jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Logistics jobs in California look for?

The top searched job categories for Food Logistics jobs in California are:

What cities in California are hiring for Food Logistics jobs?

Cities in California with the most Food Logistics job openings:

Food Logistics jobs near you
Infographic showing various Food Logistics job openings in California as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,301 per year, or $36.2 per hour.

Kitchen Logistics Manager - Internal

Hope The Mission

North Hills, CA • On-site

Full-time

Re-posted 3 days ago

Job description

Hope Mission Statement

The mission of Hope the Mission is to prevent, reduce and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions.

Position Purpose and Summary 

Culinary skill produces great food. Logistics is what makes it possible to produce it thousands of times, across multiple sites, without running out of anything or breaking the supply chain the whole operation depends on. The Kitchen Logistics Manager is responsible for that infrastructure.

Reporting to the Director of Food Services, this role oversees all inventory management, storage and packaging for HTM's kitchen operations. That includes receiving and inspecting shipments conducting monthly inventory counts, controlling waste and spoilage, overseeing food packaging and labeling.

This position does not involve cooking. It involves making cooking possible at scale, every day, without disruption. When the inventory is right, the kitchen runs. When the kitchen runs, people get fed. The Kitchen Logistics Manager is accountable for making sure it works.

Responsibilities

Receiving & Inventory Management

  • Oversee the receiving process for all kitchen supplies including dry goods, perishables, and equipment

  • Inspect all incoming shipments to verify they meet quality and accuracy standards

  • Maintain accurate records of all items received including quantity, quality, and expiration dates

  • Conduct a full inventory count on the first day of every month

  • Monitor inventory levels to ensure they remain sufficient for daily kitchen operations

  • Implement inventory control measures to reduce waste and spoilage

  • Notify the Executive Chef of low stock levels before they affect operations

Storage & Organization

  • Design and maintain storage systems that maximize capacity and ensure systematic, easy access to all items

  • Establish and enforce cleaning protocols for all stock areas including walk-in coolers and freezers

  • Conduct routine sanitation inspections and promptly address any maintenance or cleanliness issues

Operations & Communication

  • Maintain an active presence on the kitchen floor to oversee logistics operations

  • Ensure effective coordination between the logistics function and the culinary team

  • Produce routine reports on inventory status, delivery schedules, and other key logistical measures

  • Communicate regularly with the Executive Chef and Senior Director of Food Services to provide updates and implement improvements

  • Perform other duties as assigned

Requirements

  • Must pass pre-employment background check

  • Must pass pre-employment and ongoing drug and alcohol screenings

  • Must provide proof of legal authorization to work in the United States

  • Must comply with all HTM policies including safety, confidentiality, conduct, and HIPAA standards

  • Valid California driver's license required

  • Must provide proof of personal vehicle insurance coverage

  • Must qualify for HTM's commercial insurance coverage

  • Reliable personal transportation required

  • Ability to stand, walk, bend, squat, climb, kneel, and twist on a continuous basis

  • Ability to lift up to 25 lbs.

  • Ability to push, pull, grasp, and reach overhead regularly

  • Ability to drive vehicles in and around Los Angeles County

  • Ability to work in variable indoor and outdoor environmental conditions

  • Full-Time | Non-Exempt classification

Qualifications

  • Minimum two years of experience in a high-volume food service, warehouse, or logistics environment preferred

  • Experience supervising staff or coordinating delivery operations preferred

  • Familiarity with FIFO inventory principles and stock rotation practices

  • Knowledge of food safety regulations and best practices in inventory management and logistics

  • Experience with packaging, labeling, and cold storage management preferred

  • High school diploma or GED preferred

  • Commitment to serving individuals and families experiencing homelessness

Skills

  • Strong organizational and multitasking skills with

Apply