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Food Lab Jobs in Utah (NOW HIRING)

Oatly AB

Quality & Food Safety Manager

Ogden, UT · On-site

$108 - $132/hr

We are looking for a Quality & Food Safety Manager to join our team. This role will be responsible ... Conduct and maintain inventory of lab chemicals and orders. * Manage the Plant Microbiological ...

Oatly AB

Quality & Food Safety Manager

Ogden, UT · On-site

... lab chemicals and orders. • Manage the Plant Microbiological requirements & standards by ... and Food Fraud (IA) rules & regulations are established and implemented at the facility by ...

Certified Group

Micro Lab Tech

Logan, UT · On-site

$16.50 - $21.75/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Micro Lab Tech

Logan, UT · On-site

$16.50 - $21.75/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Micro Lab Tech

Logan, UT

$16.50 - $21.75/hr

JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological ...

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Food Lab information

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How much do food lab jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food lab in Utah is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $25.38 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are popular job titles related to Food Lab jobs in Utah?

For Food Lab jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Utah look for?

The top searched job categories for Food Lab jobs in Utah are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,809 per year, or $23 per hour.

Food Manufacturing Associate (Creamery)

Ballerina Farm

Kamas, UT

$13.25 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 18 days ago

Job description

Creamery Production Associate

Ballerina Farm

Full-time

Park City, UT | On-Site


About Ballerina Farm

A family-run enterprise based in the hight mountain valley of Kamas, Utah, Ballerina Farm aims to make the world a more wholesome place starting with the soil beneath our feet. What began as a family sharing their farm life and a love for the food raised and grown, has become a worldwide community with aspirations to guide anyone who wants to live a more rooted and intentional life in harmony with nature. Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality, and a growing collection of products and experiences inspired by creation, nature, the farm, the growing team, and our friends around the world. We take pride in creating things with intention, quality, and care - from the food we produce to the products we offer and the experiences we create for our customers. At the heart of Ballerina Farm is a desire to share the beauty, simplicity, and richness of farm life with people everywhere.


The Role

We are seeking a detail-oriented and physically capable Creamery Production Associate with a genuine passion for the dairy industry to assist in the daily manufacturing and processing of our artisanal products. This role is ideal for a proactive learner who is eager to jump into new challenges, grow their technical skills, and take pride in executing high-quality recipes within a sterile production environment. If you enjoy hands-on work and have an unquenchable curiosity for dairy science, we want you on our team.

What You'll Do

  • Batch Production: Accurately weigh, measure, and mix raw ingredients according to established recipes for milk, cheese, butter, yogurt, and ice cream.
  • Machine Operation: Safely operate and monitor dairy equipment, including pasteurizers, bottle fillers, and separators.
  • Sanitation (CIP/COP): Perform daily cleaning and sanitizing of vats, pipes, and tanks using Cleaning-in-Place (CIP) and Clean-Out-of-Place (COP) protocols to meet strict food safety standards.
  • Quality Assurance: Monitor processing temperatures and times; conduct basic lab tests for fat and solids content to ensure consistent quality.
  • Packaging & Inventory: Package finished goods, apply accurate labeling and date codes, and move stock to cold storage or shipping areas using the FIFO method.
  • Documentation: Maintain precise production logs and regulatory records required by the FDA/USDAor state health departments.


What You'll Need

  • Education: High School Diploma or GED required; prior experience in food manufacturingis a strong plus.
  • Physical Demands: Must be able to stand for long shifts and lift up to 50 lbs regularly.
  • Technical Skills: Basic math proficiency for recipe scaling; ability to follow Standard Operating Procedures (SOPs).
  • Environment: Comfortable working in varying temperatures (refrigerated storage and hot processing areas) and wet conditions.
  • Certification: Must obtain a Food Handler's Permit or state-specific dairy certification if required by local law.


About the Opportunity

  • This is a full-time position, Monday through Friday.
  • This position requires work to be performed on-site in our facility in Park City, Utah.


Why You Want to Work Here

  • Paid Time Off
  • Health benefits including medical, dental, vision, supplemental health plans, life insurance


Ballerina Farm is an equal opportunity employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

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