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Food Lab Jobs in Utah (NOW HIRING)

Previous experience in manufacturing, production, or fast food is a plus, but not required * Basic ... Potential for permanent placement Ready to grow your lab career? If you are reliable, detail ...

Previous experience in manufacturing, production, or fast food is a plus, but not required * Basic ... Potential for permanent placement Ready to grow your lab career? If you are reliable, detail ...

Previous experience in manufacturing, production, or fast food is a plus, but not required * Basic ... Potential for permanent placement Ready to grow your lab career? If you are reliable, detail ...

Micro Lab Tech

Logan, UT

$16.50 - $21.75/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Micro Lab Tech

Logan, UT

$16.50 - $21.75/hr

JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological ...

QC Technician Lab

Ogden, UT · On-site

$24.25/hr

Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc. * Other duties as assigned.

Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc. * Other duties as assigned.

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Food Lab information

See Utah salary details

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How much do food lab jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for food lab in Utah is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $25.38 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What are the most commonly searched types of Food Lab jobs in Utah? The most popular types of Food Lab jobs in Utah are:
What are popular job titles related to Food Lab jobs in Utah? For Food Lab jobs in Utah, the most frequently searched job titles are:
QC Lab Operations Lead

QC Lab Operations Lead

Biovation Labs

West Valley City, UT • On-site

$23 - $26/hr

Full-time

Posted 6 days ago


Job description

Job Summary:

The QC Lab Operations Lead provides daily operational leadership and hands-on coordination for the QC Lab Sampling & Login team within a cGMP nutraceutical manufacturing environment. This role is responsible for ensuring all incoming raw materials, work-in-progress (WIP), packaging components, and finished goods are accurately sampled, logged, labeled, and submitted for testing in a timely and compliant manner.

The Lead serves as the primary floor-level resource for sampling operations, ensuring adherence to aseptic techniques, GMP documentation practices, safety standards, and laboratory organization requirements. This role also supports employee training, workflow prioritization, and continuous improvement efforts to maintain audit readiness and operational efficiency.


Job Duties and Responsibilities:

Daily Sampling & Login Operations

  • Coordinate and oversee daily sampling and sample login activities for raw materials, WIP, packaging components, and finished products.
  • Ensure all samples are collected, labeled, documented, and entered into the laboratory information or ERP system accurately and within established timelines.
  • Verify sample integrity, traceability, and chain-of-custody documentation prior to laboratory submission.
  • Ensure same-day processing of incoming sample requests whenever operationally feasible.
  • Review documentation for completeness, accuracy, and compliance with GMP requirements.
  • Support prioritization of urgent production or release-related testing requests.

Sampling Booth & Laboratory Organization

  • Maintain ownership and accountability for sampling booths, staging areas, and sample login workspaces.
  • Ensure sampling rooms remain clean, sanitized, organized, and inspection-ready at all times.
  • Coordinate routine cleaning, sanitation, and supply restocking activities during operational downtime.
  • Monitor inventory levels for sampling supplies, PPE, labels, cleaning materials, and laboratory consumables.
  • Ensure proper handling and disposal of sampled materials and waste according to company procedures.

Team Leadership & Training

  • Provide daily direction, coaching, and floor support to QC Sampling Technicians and temporary staff.
  • Train new employees on GMP documentation, sampling techniques, aseptic practices, material handling, and safety procedures.
  • Serve as the subject matter expert (SME) for sampling processes and material handling requirements across a diverse ingredient portfolio.
  • Reinforce compliance expectations and promote accountability, attention to detail, and teamwork.
  • Assist management with onboarding, cross-training, and performance feedback for sampling personnel.

Compliance & Quality Systems

  • Ensure all sampling activities comply with cGMP regulations, SOPs, safety standards, and quality system requirements.
  • Support internal audits, customer audits, and regulatory inspections as needed.
  • Identify and escalate deviations, discrepancies, contamination risks, or documentation errors to QC management.
  • Assist with investigations, CAPAs, and process improvement initiatives related to sampling operations.
  • Maintain accurate records in accordance with Good Documentation Practices (GDP).

Operational Coordination & Communication

  • Partner closely with the QC Lab Manager to communicate daily workload status, staffing needs, bottlenecks, and operational concerns.
  • Assist in balancing staffing resources with daily production and incoming material volumes.
  • Collaborate cross-functionally with Warehouse, Production, Quality Assurance, and Supply Chain teams to ensure timely sample flow and testing support.
  • Recommend process improvements that enhance efficiency, organization, compliance, or turnaround times.

Qualifications & Experience

  • High school diploma or equivalent required; Associate degree in science or related field preferred.
  • 2+ years of experience in a GMP-regulated manufacturing, laboratory, food, pharmaceutical, or nutraceutical environment preferred.
  • Prior experience with material sampling, inventory handling, laboratory support, or quality operations strongly preferred.
  • Demonstrated leadership or peer-lead experience in a production or laboratory setting preferred.
  • Familiarity with cGMP requirements, aseptic techniques, and Good Documentation Practices (GDP).
  • Experience working with ERP, inventory, or laboratory information systems preferred.

Knowledge, Skills & Competencies

  • Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Excellent attention to detail and documentation accuracy.
  • Strong communication and interpersonal skills.
  • Ability to lead by example and maintain accountability within the team.
  • Ability to identify process inefficiencies and support continuous improvement efforts.
  • Working knowledge of laboratory terminology and material handling practices.
  • Ability to adapt to changing priorities and operational demands.

Physical Requirements & Work Environment

  • Ability to stand and walk for extended periods throughout the workday.
  • Ability to lift, move, and handle materials up to 50 lbs. occasionally.
  • Frequent bending, reaching, pushing, pulling, and repetitive hand movements.
  • Required use of PPE including gloves, hair nets, beard covers, lab coats, safety glasses, and respirators where applicable.
  • Work performed in laboratory, warehouse, and manufacturing environments with exposure to powders, dust, allergens, cleaning chemicals, and varying temperatures.

Monday-Friday, 7:00am-4:30pm