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Food Lab Jobs in Utah (NOW HIRING)

Kelly Services

Lab Tech

Salt Lake City, UT · On-site

$17/hr

If you have previous experience in food service, warehouse, retail, or similar settings and want to gain experience in a lab environment, this could be the role for you. Position Details: * Contract ...

Kelly Services

Lab Tech

Salt Lake City, UT · On-site

$17/hr

If you have previous experience in food service, warehouse, retail, or similar settings and want to gain experience in a lab environment, this could be the role for you. Position Details: * Contract ...

Ya Ya Foods USA LLC

Micro Lab Assistant

Ogden, UT · On-site

Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required * Experience in managing Microbiology Laboratory is preferred. * HACCP ...

Ya Ya Foods USA LLC

Micro Lab Technician

Ogden, UT · On-site

Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required * Experience in managing Microbiology Laboratory is preferred. * HACCP ...

Ya Ya Foods USA LLC

Micro Lab Technician

Ogden, UT · On-site

Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required * Experience in managing Microbiology Laboratory is preferred. * HACCP ...

Actalent

Lab Technician

Salt Lake City, UT

$18 - $20/hr

... lab, part of an international biotechnology company ... The candidate will be introduced to food and dietary supplements for microbiology testing and will ...

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All JobsFood Lab JobsFood Lab Jobs in Utah

Food Lab information

See Utah salary details

$8

$22

$41

How much do food lab jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for food lab in Utah is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $25.38 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are popular job titles related to Food Lab jobs in Utah? For Food Lab jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Utah look for? The top searched job categories for Food Lab jobs in Utah are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Utah as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,809 per year, or $23 per hour.
Lab Tech

Lab Tech

Kelly Services

Salt Lake City, UT • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Job Posting: Entry-Level Lab Technician / Lab Sanitation Tech – 1st Shift (Contract)

Location: Salt Lake City, UT 84123
Employer: Kelly Services (on behalf of our customer)

Kelly Services is hiring an Entry-Level Lab Technician / Lab Sanitation Tech in Salt Lake City! If you have previous experience in food service, warehouse, retail, or similar settings and want to gain experience in a lab environment, this could be the role for you.

Position Details:

  • Contract Position: This is a contract position only.
  • Shift: Monday to Friday, 6:00 AM – 2:30 PM
  • Pay Rate: $17.00 per hour
  • Interview: In-person interview required
  • Requirements: Background check & drug test required

Key Responsibilities:

  • Clean lab equipment and glassware
  • Organize the lab area, samples, and media
  • Assist lab analysts with daily tasks
  • Stock and order lab supplies
  • Provide general support as needed in the lab

Additional Information:

  • Scrubs required during your shift
  • Entry-level contract role – great for those looking to learn and start a career in a lab setting!

Apply Today!
Build your skills and get hands-on experience in a supportive laboratory environment. If you’re ready to begin your journey, apply now!


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