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Food Lab Director Jobs (NOW HIRING)

Long Island University

Student Worker

Brookville, NY · On-site

$17/hr

Director, Didactic Program in Dietetics Purpose or role of the position within the organization ... Weekly shopping at Shop and Stop for food lab supplies Maintain cleanliness of the kitchen ...

Lighthouse Lab Services

Lead Histotechnologist

San Jose, CA · On-site

$40 - $50/hr

The city's incredible diversity shines through a vibrant food scene, walkable neighborhoods, and a ... Reporting to the Lab Manager and Lab Director, perform the duties of the Histotechnician per the ...

New

Bar Lab

Food Runner

Brooklyn, NY · On-site

$11.35/hr

Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation ... Perform basic cleaning tasks as needed or directed by manager * Fill in for absent staff as needed ...

HP Hood

FSQ Supervisor (Nights)

Batavia, NY · On-site

$75K - $89K/yr

... and directing quality assurance program designed to ensure quality production of products ... Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and ...

HP Hood

FSQ Supervisor (Nights)

Batavia, NY

$75K - $89K/yr

... and directing quality assurance program designed to ensure quality production of products ... Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and ...

Ruiz Food Products

Micro Lab Supervisor

Dinuba, CA · On-site

Perform other duties as required or directed. REQUIREMENTS: * Bachelor of Science degree or equivalent is preferred * 2-4 years of previous supervisory experience in a microbiology lab or QA food ...

Ruiz Food Products, Inc.

Micro Lab Supervisor

Dinuba, CA · On-site

$70K - $85K/hr

Perform other duties as required or directed. REQUIREMENTS: * Bachelor of Science degree or equivalent is preferred * 2-4 years of previous supervisory experience in a microbiology lab or QA food ...

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Food Lab Director information

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$45K

$126.1K

$186K

How much do food lab director jobs pay per year?

As of Jun 7, 2026, the average yearly pay for food lab director in the United States is $126,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What does a Food Lab Director do?

A Food Lab Director oversees the operations of a food testing or research laboratory, managing teams of scientists and technicians to ensure food safety, quality, and regulatory compliance. They are responsible for designing and implementing testing protocols, analyzing results, maintaining lab equipment, and staying updated on industry regulations. Additionally, they often collaborate with other departments or external agencies to drive innovation and ensure that all laboratory activities meet both scientific and legal standards.

What are some typical challenges Food Lab Directors face when overseeing product development teams?

Food Lab Directors often encounter challenges such as balancing innovation with strict food safety standards and regulatory compliance. Managing cross-functional teams—including food scientists, technicians, and quality assurance personnel—requires strong communication to ensure all project milestones are met. Additionally, they must prioritize projects according to market trends and client needs while efficiently allocating limited resources. Navigating these competing demands is essential for successful product development and a collaborative work environment.

What are the key skills and qualifications needed to thrive as a Food Lab Director, and why are they important?

To thrive as a Food Lab Director, you need a strong background in food science, laboratory management, quality assurance, and typically a related advanced degree. Familiarity with laboratory information management systems (LIMS), food safety standards (such as HACCP and ISO 17025), and relevant certifications are essential. Leadership, problem-solving abilities, and excellent communication skills help you manage teams and collaborate with regulatory bodies and stakeholders. These skills are crucial to ensure accurate testing, regulatory compliance, and the overall safety and quality of food products.

What is the difference between Food Lab Director vs Food Scientist?

AspectFood Lab DirectorFood Scientist
CredentialsBachelor's or Master's in Food Science, Management experienceBachelor's or Master's in Food Science or related field
Work EnvironmentOversees food testing labs, manages teamsConducts research, experiments, and product development
Employer & IndustryFood manufacturing, quality assurance labsResearch institutions, food companies, R&D

The Food Lab Director typically manages food testing operations and teams, focusing on quality assurance and compliance. In contrast, a Food Scientist conducts research and develops new food products or improves existing ones. While both roles require food science credentials, the Director's role emphasizes leadership and management within a lab setting, whereas the Scientist's role centers on experimentation and innovation.

What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
Infographic showing various Food Lab Director job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $126,086 per year, or $60.6 per hour.
Student Worker

Student Worker

Long Island University

Brookville, NY • On-site

$17/hr

Full-time

Posted 20 days ago

Job description

Job Details
Job Type
Work Study Student
Salary Range
$17 per hour
Start Date
as soon as possible
FLSA Status
Non-Exempt
Application Deadline
Aug 16, 2026
Contact
Please submit an online application
Job Description
Name of the position: Student Worker
Is this a Federal Work Study position? Yes
Classification of the position: Other
Description:
Campus: LIU Post
Department Name: Diagnostic Health Professions - Nutrition
Department's Dean and/or Director: Michael Pantalon
Location: Building and Floor: Life Science 337 - Third Floor
Supervisor: Name: Laura Feldman
Title: Director, Didactic Program in Dietetics
Purpose or role of the position within the organization (Basic Function and Scope of Responsibilities):
Maintain the Food Laboratory Space and Replenish Supplies
Duties and Principal Responsibilities:
Weekly shopping at Shop and Stop for food lab supplies
Maintain cleanliness of the kitchen
Education Requirements: LIU student enrolled in an active degree program
Training, Skills, Knowledge, Experience:
Rate of Pay: minimum hourly rate: $17 per hour
Period of employment: Begin Date: 2026 End Date: 6/30/2026
Evaluation procedures and schedules:
Comparison of items bought vs items requested, cleaning checklisted
About 3 hours per week
LIU is an equal opportunity employer. LIU is committed to extending equal opportunities in employment to all qualified candidates who can contribute to the diversity and excellence of our academic community. LIU encourages applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability, or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.

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