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Food Inspector Jobs in Ocala, FL (NOW HIRING)

Report any unsafe condition found during pre-shift inspections. * Operate the plant within its means to help minimize issues that could occur from break downs and plug up. Safe Quality Food (SQF)

Report any unsafe condition found during pre-shift inspections. * Operate the plant within its means to help minimize issues that could occur from break downs and plug up. Safe Quality Food (SQF)

Team Member

Ocala, FL ยท On-site

$14 - $15/hr

Summary: The Team Member is responsible for creating quality food and providing quality guest ... The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect ...

Team Member

Ocala, FL ยท On-site

$14 - $17/hr

Summary: The Team Member is responsible for creating quality food and providing quality guest ... The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect ...

Cook, Healthcare

Ocala, FL ยท On-site

$13 - $17.50/hr

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. * Inspect special diet trays to ensure that ...

Modules Assembler

Ocala, FL ยท On-site

$16 - $20.25/hr

Inspect components and finished products for quality, accuracy, and adherence to standards ... with food when company goals are achieved, creating a positive and engaging workplace. Work ...

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Showing results 41-60

Food Inspector information

See Ocala, FL salary details

$10.2K

$37.9K

$58.5K

How much do food inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food inspector in Ocala, FL is $37,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $40,400.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.

What are popular job titles related to Food Inspector jobs in Ocala, FL?

For Food Inspector jobs in Ocala, FL, the most frequently searched job titles are:

What job categories do people searching Food Inspector jobs in Ocala, FL look for?

The top searched job categories for Food Inspector jobs in Ocala, FL are:

What cities near Ocala, FL are hiring for Food Inspector jobs?

Cities near Ocala, FL with the most Food Inspector job openings:

Infographic showing various Food Inspector job openings in Ocala, FL as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,905 per year, or $18.2 per hour.

Certified Dietary Manager (Healthcare)

Citrus Health and Rehabilitation Center

Inverness, FL โ€ข On-site

Full-time

Retirement

Re-posted 2 days ago


Job description

Certified Dietary Manager

ABOUT CITRUS HEALTH AND REHABILITATION CENTER - Located in Inverness, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

What we offer you:

PayActiv, Access to Earned Income Prior to Pay Day

401K retirement plan.

Employee Appreciation Events

Position Summary

The Certified Dietary Manager (CDM) is responsible for planning, organizing, directing, and supervising all dietary and food service operations within the skilled nursing facility. The CDM ensures residents receive nutritionally adequate meals that meet physician orders, regulatory requirements, and resident preferences while maintaining compliance with all federal, state, and local regulations, including CMS, Florida Agency for Health Care Administration (AHCA), and Department of Health standards.

Essential Duties and ResponsibilitiesFood Service Operations
  • Direct daily operations of the dietary department.

  • Ensure meals are prepared and served according to physician-prescribed diets and therapeutic meal plans.

  • Oversee food production, tray assembly, meal service, and sanitation practices.

  • Develop and maintain standardized recipes and menus.

  • Conduct meal rounds and tray audits to ensure resident satisfaction and compliance with diet orders.

Regulatory Compliance
  • Maintain compliance with CMS, AHCA, FDA Food Code, and local health department regulations.

  • Ensure adherence to infection control, food safety, HACCP, and sanitation standards.

  • Prepare for state surveys and regulatory inspections.

  • Implement corrective action plans when necessary.

  • Maintain required departmental records and documentation.

Resident Nutrition Management
  • Collaborate with the Registered Dietitian, nursing staff, physicians, and interdisciplinary team.

  • Monitor resident nutritional status, weight trends, and meal intake.

  • Participate in care plan meetings and quality assurance activities.

  • Assist with nutrition screenings, assessments, and care planning as directed.

  • Address resident and family concerns related to dietary services.

Staff Leadership
  • Recruit, train, supervise, schedule, and evaluate dietary staff.

  • Conduct orientation and ongoing in-service education.

  • Monitor staff performance and ensure compliance with facility policies.

  • Promote a positive work environment and resident-centered culture.

Budget and Inventory Management
  • Manage departmental budget and food costs.

  • Order food, supplies, and equipment through approved vendors.

  • Conduct inventory and maintain appropriate stock levels.

  • Monitor waste reduction and cost-control initiatives.

  • Maintain food and labor costs within budgeted guidelines.

Quality Assurance
  • Participate in facility Quality Assurance and Performance Improvement (QAPI) activities.

  • Monitor resident satisfaction and implement service improvements.

  • Conduct departmental audits and inspections.

  • Ensure accurate meal counts, production records, and temperature logs are maintained

QualificationsEducation
  • High school diploma or GED required.

  • Completion of an approved Dietary Manager training program preferred.

  • Associate degree in Nutrition, Food Service Management, Culinary Arts, or related field preferred.

Licensure / Certification
  • Current Certified Dietary Manager (CDM, CFPP) credential required or eligible for certification.

  • ServSafe Manager Certification preferred.

  • Must meet all applicable Florida regulatory requirements.

Experience
  • Minimum two (2) years of food service management experience.

  • Previous experience in a skilled nursing facility, long-term care facility, or healthcare environment preferred.

  • Experience managing dietary staff and budgets preferred.


  • We are an Equal Opportunity Employer https://www.eeoc.gov/poster

  • Our facility uses the Florida Background Screening Clearinghouse, 435.12, Florida Statutes. Learn more at https://info.flclearinghouse.com