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Food Inspector Jobs in Ocala, FL (NOW HIRING)

Food Champion

Leesburg, FL

$13.25 - $16.25/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

FOOD SERVICE WORKER

Lady Lake, FL · On-site

$16.30/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : UF Health Spanish Plaines - 1451 El Camino Real, Lady Lake, FL 32159. Note: online applications accepted only.

FOOD SERVICE WORKER

Lady Lake, FL · On-site

$16.30/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : UF Spanish Plaines - 1451 El Camino Real, Lady Lake, FL 32159. Note: online applications accepted only. * Schedule ...

Receiver

Ocala, FL · On-site

$14.75 - $18.75/hr

... food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary: Oversee the receiving dock area to receive, inspect ...

FOOD SERVICE WORKER

Leesburg, FL · On-site

$16.30/hr

* We are hiring immediately for full time FOOD SERVICE WORKER position. * Location : UF Leesburg Hospital - 600 East Drive Avenue, Leesburg, FL 34748. Note: online applications accepted only.

Cashier/Food Service Worker Location: BEACON COLLEGE - 10488001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Showing results 21-40

Food Inspector information

See Ocala, FL salary details

$10.2K

$37.9K

$58.5K

How much do food inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food inspector in Ocala, FL is $37,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $40,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are popular job titles related to Food Inspector jobs in Ocala, FL? For Food Inspector jobs in Ocala, FL, the most frequently searched job titles are:
What job categories do people searching Food Inspector jobs in Ocala, FL look for? The top searched job categories for Food Inspector jobs in Ocala, FL are:
What cities near Ocala, FL are hiring for Food Inspector jobs? Cities near Ocala, FL with the most Food Inspector job openings:
Infographic showing various Food Inspector job openings in Ocala, FL as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,905 per year, or $18.2 per hour.

$13.25 - $16.25/hr

Other

Medical, Retirement, PTO

Re-posted 16 days ago


Job description

Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!


We offer the following : 

  • A commitment to promote from within 
  • Training and mentorship programs 
  • Tuition reimbursement and scholarship opportunities 
  • Reward and recognition culture 
  • Competitive Pay
  • Flexible schedules- day, night, evening, and late night shifts
  • Eligibility to accrue paid vacation time
  • Career advancement and professional development opportunities
  • Medical benefits
  • Health and Wellness programs
  • 401K plan with 6% match
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more
  • Mas Earth! Commitment to a sustainable future.

The responsibilities of the team member will include: 

  • Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. 
  • Preparation of products. 
  • Maintaining quality of product. 
  • Monitoring all service equipment. 
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. 
  • Champions recognition and motivation efforts 

Requirements

The ideal candidates must want to have fun serving great food to our customers! 

  • Must be at least 16 years of age 
  • Accessibility to dependable and reliable transportation 
  • Excellent communication skills, management/leadership and organizational skills. 
  • Physical dexterity required (the ability to move up to 45 lbs. from one area to another). 
  • Attendance and Punctuality a must 
  • Operating of cash register as needed and making change for other cashiers. 
  • Basic Math skills 
  • Complete training certification 
  • Enthusiasm and willing to learn 
  • Team player 
  • Commitment to customer satisfaction 
  • Have a strong work ethic