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Food Inspector Jobs in Detroit, MI (NOW HIRING)

TRIGO

Quality Inspector

Novi, MI · On-site

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Trenton, MI

$15/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Auburn Hills, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Detroit, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Highland Park, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Warren, MI

$15/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Kratos Defense

Quality Inspector

Auburn Hills, MI · On-site

The Quality Inspector (Incoming & CMM Operator) is responsible for verifying the quality and conformance of incoming materials, components, and assemblies, while operating Coordinate Measuring ...

Triumph Group

Quality Inspector

Macomb, MI

Job Summary The Quality Inspector is responsible for the final inspection of aerospace jet engine components, as well as first piece and in-process inspection. Quality Inspectors uphold the safety ...

Triumph Group, Inc.

Quality Inspector

Macomb, MI

Job Summary The Quality Inspector is responsible for the final inspection of aerospace jet engine components, as well as first piece and in-process inspection. Quality Inspectors uphold the safety ...

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All JobsFood Inspector JobsFood Inspector Jobs in Detroit, MI

Food Inspector information

See Detroit, MI salary details

$10.9K

$40.4K

$62.4K

How much do food inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food inspector in Detroit, MI is $40,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $43,100.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
More about Food Inspector jobs
What are popular job titles related to Food Inspector jobs in Detroit, MI? For Food Inspector jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Food Inspector jobs in Detroit, MI look for? The top searched job categories for Food Inspector jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Food Inspector jobs? Cities near Detroit, MI with the most Food Inspector job openings:
Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Detroit, MI as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $40,376 per year, or $19.4 per hour.

Outbound QC Inspector

Kaps Wholesale Food Services, Inc

Detroit, MI • On-site

Full-time

Posted 15 days ago

Job description

The Outbound QC Inspector is a detail-oriented and proactive employee that ensures all outgoing products meet our high standards for quality, safety, and compliance. This role is essential to our commitment to providing customers with premium products and consistent service. The Quality Control Inspector will inspect, document, and report on product quality throughout the supply chain, from warehouse receiving to final delivery, while working closely with purchasing, warehouse, and sales teams.


Duties/Responsibilities:

  • Work collaboratively with the warehouse personnel including order pullers, procurement, and sales team by ensuring that orders are pulled correctly and accurately according to company policy and customer specifications.
  • Conducts regular inspections of incoming goods, inventory, and outgoing shipments to verify quality, packaging integrity, and compliance with company specifications.
  • Monitor perishable goods for appearance, shelf-life, and other safety related standards.
  • Identify and document any product for non-conformances, discrepancies, or damages. This includes the sales teams notes or other specifications.
  • Maintain detailed inspection records, logs and reports for traceability and compliance.
  • Assist in developing and improving quality trends, concerns, and improvement opportunities.
  • Perform audits of inventory rotation practices (FIFO/FEFO) and storage standards.
  • Help train team members on quality procedures and proper product handling.
  • Performs other related duties as assigned/needed.

Required Skills/Abilities:

  • Strong attention to detail with a high level of accuracy in inspection and documentation.
  • Working knowledge of food safety standards and regulatory requirements (e.g., FDA, USDA, HACCP).
  • Excellent verbal and written communication skills.
  • Basic math and reading skills.
  • Strong organizational and time management abilities.
  • Ability to work efficiently in a fast-paced, deadline-driven environment.
  • Ability to work independently and collaborate with cross-functional teams.
  • Reliable, punctual, and able to meet attendance expectations.
  • Proficient in Microsoft Office Suite (especially Excel); experience with warehouse systems or inspection software is a plus.
  • Bilingual (English/Spanish) preferred but not required.

Education and Experience:

  • High school diploma or equivalent required; associate degree or certification in quality control, food safety, or related field preferred.
  • Minimum 1–3 years of experience in quality control, ideally in a food distribution, manufacturing, or warehouse environment.
  • Familiarity with perishables, proteins, and grocery categories is a strong plus.

Physical Requirements:

  • Must be able to lift and move products and packaging weighing over 75 lbs
  • Ability to stand, walk, bend, stoop, and lift for extended periods of time
  • Comfortable working in cold environments, including coolers and freezers
  • Must be able to wear appropriate cold-weather gear and safety equipment
  • Reliable transportation to and from work site is required

Employment with Kaps is contingent upon the successful completion of a background check and, where applicable, a drug screening. By applying for this position, applicants acknowledge and consent to these screenings in accordance with applicable federal, state, and local laws.