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Food Inspector Jobs in Southfield, MI (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector

Detroit, MI · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

Michigan Property Inspections

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Home Inspector

Southfield, MI · On-site

$45K - $65K/yr

Job Summary Michigan Property Inspections is a growing, residential and commercial inspection company serving Southeast and Central Michigan. We are known for thorough inspections, same-day reports ...

TRIGO

Quality Inspector

Detroit, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Fraser, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Auburn Hills, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Highland Park, MI

$16/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Warren, MI

$15/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Linamar

Quality Inspector - Level 1

Southfield, MI · On-site

Quality Inspector I Job Summary This role is responsible for upholding quality standards by ... Food, Medical, Power and Water. At Linamar, we believe that a well informed, well trained and ...

Linamar

Quality Inspector - Level 1

Southfield, MI

Quality Inspector I Job Summary This role is responsible for upholding quality standards by ... Food, Medical, Power and Water. At Linamar, we believe that a well informed, well trained and ...

MCM Staffing LLC

Quality Inspector

Mount Clemens, MI · On-site

$24 - $30/hr

Quality Inspector (CMM & Manual Inspection) We are hiring an experienced Quality Inspector to join our team in Mount Clemens, area.. This position is ideal for candidates with experience in CMM ...

Kratos Defense

Quality Inspector

Auburn Hills, MI

The Quality Inspector (Incoming & CMM Operator) is responsible for verifying the quality and conformance of incoming materials, components, and assemblies, while operating Coordinate Measuring ...

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Showing results 1-20

All JobsFood Inspector JobsFood Inspector Jobs in Southfield, MI

Food Inspector information

See Southfield, MI salary details

$10.1K

$37.4K

$57.8K

How much do food inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food inspector in Southfield, MI is $37,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $39,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

More about Food Inspector jobs

What cities near Southfield, MI are hiring for Food Inspector jobs?

Cities near Southfield, MI with the most Food Inspector job openings:

Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Southfield, MI as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,414 per year, or $18 per hour.

Restaurant Food Safety Inspector

National Evermore Services

Detroit, MI • On-site

$30 - $45/hr

Contractor

Posted 19 days ago

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Job description

Job Summary:

This part-time contracted opportunity is only open to applicants residing in the Detroit, Novi, Troy, MI area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.

Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors
  2. Multi-Unit Restaurant Managers
  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months
  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
  • A valid driver’s license and reliable transportation are a must
  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!
  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.
  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.

There is amazing opportunity for full time work in the near future.