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Food Health Inspector Jobs in Detroit, MI (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector

Detroit, MI · On-site

$30 - $45/hr

Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs ... Culinary Specialists Additional Qualifications Include: * Certified Food Safety Pro: Serve-Safe ...

New

TRIGO

Quality Inspector

Novi, MI · On-site

$16/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Trenton, MI · On-site

$15/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Auburn Hills, MI · On-site

$16/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Highland Park, MI · On-site

$16/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Detroit, MI

$16/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Warren, MI

$15/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Yona Solutions

Food Services Director

Detroit, MI

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the ... Conducts quality assurance rounds and inspections to ensure current quality controls and ...

Yona Solutions

Food Services Director

Detroit, MI

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the ... Conducts quality assurance rounds and inspections to ensure current quality controls and ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Detroit, MI

Food Health Inspector information

See Detroit, MI salary details

$24.3K

$54.4K

$98K

How much do food health inspector jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food health inspector in Detroit, MI is $54,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,900.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Detroit, MI? For Food Health Inspector jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Detroit, MI look for? The top searched job categories for Food Health Inspector jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Food Health Inspector jobs? Cities near Detroit, MI with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Detroit, MI as of July 2026, with employment types broken down into 2% As Needed, 68% Full Time, 26% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,388 per year, or $26.1 per hour.

Restaurant Food Safety Inspector

National Evermore Services

Detroit, MI • On-site

$30 - $45/hr

Contractor

Posted 3 days ago

New

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Job description

Job Summary:

This part-time contracted opportunity is only open to applicants residing in the Detroit, Novi, Troy, MI area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.

Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors
  2. Multi-Unit Restaurant Managers
  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months
  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
  • A valid driver’s license and reliable transportation are a must
  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!
  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.
  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.
There is amazing opportunity for full time work in the near future.