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Food Health Inspector Jobs in Lansing, MI (NOW HIRING)

Food Handler

Lake Odessa, MI · On-site

$20.25/hr

Health and Wellness Incentives * Paid Vacation and Holidays * 401(k) with Cargill matching ... Preparing, packing, and performing quality inspection of further processed egg products with ...

Health and Wellness Incentives * Paid Vacation and Holidays * 401(k) with Cargill matching ... Preparing, packing, and performing quality inspection of further processed egg products with ...

Food Handler

Lake Odessa, MI · On-site

$20.25/hr

Health and Wellness Incentives * Paid Vacation and Holidays * 401(k) with Cargill matching ... Preparing, packing, and performing quality inspection of further processed egg products with ...

Food Handler

Lake Odessa, MI · On-site

$20.25/hr

Health and Wellness Incentives * Paid Vacation and Holidays * 401(k) with Cargill matching ... Preparing, packing, and performing quality inspection of further processed egg products with ...

Perform inspection of components and final products. * Assemble product components into final ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

Part Time Van Delivery Driver

Okemos, MI · On-site

$15.25 - $19.25/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... Performs daily pre/post trip inspection of vehicle and equipment. In Store: * Ensure accurate and ...

Part Time Van Delivery Driver

Okemos, MI · On-site

$15.25 - $19/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... Performs daily pre/post trip inspection of vehicle and equipment. In Store: * Ensure accurate and ...

Full Time Van Delivery Driver

Lansing, MI · On-site

$13.25 - $18/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... Performs daily pre/post trip inspection of vehicle and equipment. In Store: * Ensure accurate and ...

... crop health * Inspect produce and packaging for defects, contamination, and foreign materials ... Food Safety / Produce Handling Training (as assigned, post-hire training) PHYSICAL DEMANDS The work ...

... crop health * Inspect produce and packaging for defects, contamination, and foreign materials ... Food Safety / Produce Handling Training (as assigned, post-hire training) PHYSICAL DEMANDS The work ...

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Showing results 1-20

Food Health Inspector information

See Lansing, MI salary details

$24.9K

$55.7K

$100.4K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Lansing, MI is $55,723.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Lansing, MI?

For Food Health Inspector jobs in Lansing, MI, the most frequently searched job titles are:

What cities near Lansing, MI are hiring for Food Health Inspector jobs?

Cities near Lansing, MI with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Lansing, MI as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,723 per year, or $26.8 per hour.

Food/Dairy Safety Inspector / NORTHWEST Retail Region - Food Industry Field Scientist 9-P11

State of Michigan

Lansing, MI • On-site

$25.03 - $42.18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


State Of Michigan rating

8.0

Company rating: 8.0 out of 10

Based on 189 frontline employees who took The Breakroom Quiz

10th of 50 rated states


Job description

Salary: $25.03 - $42.18 Hourly
Location : Various, MI
Job Type: Permanent Full Time
Job Number: 7901-26-HFD-016
Department: Agriculture and Rural Development
Opening Date: 08/14/2026
Closing Date: 8/27/2026 11:59 PM Eastern
Bargaining Unit: SCIENTIFIC AND ENGINEERING (SEIU)
Job Description
Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!
About this Position:
MDARD's Bureau of Food Safety and Animal Health has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food industry. Food safety and animal health is the Bureau's top priority. The Food/Dairy Safety Inspector (Food Industry Field Scientist) is a field-based position that performs food/dairy safety regulatory inspections and related work within an assigned work area. This position requires the incumbent to live in Marquette or Delta County or within 15 minutes OR be willing to re-locate to this area within 10 months of hire.
Click to learn more about becoming an MDARD Food Inspector:
Job Summary:
The purpose of the Food/Dairy Safety Inspector's (Food Industry Field Scientist) job is to serve the people of the State by assuring them safe, high quality food products. This position ensures the safety of the food supply and economic welfare of the people of Michigan by: Inspecting retail stores, bakeries, warehouses, and food processing plants for compliance with state laws and regulations related to sanitation, construction and adulteration of food; Ensures compliance with food/dairy laws and regulations by performing milk sanitation inspections of dairy farms, plants, milk tank trucks and haulers; investigate foodborne illnesses and other consumer complaints; Performs product and other sampling activities; and, by enforcing rules related to the packaging and labeling of food products.
This field-based position functions from a home workstation and is required to follow established standard operating procedures and meet quantity, quality and timeliness standards for assigned work.
The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: enhanced observation, listening, and communication skills; the ability to project confidence; the ability to utilize and implement sound decision-making skills; the ability to prioritize risk; the ability and/or developing ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations.
About MDARD:
The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.
MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.
The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Click the following link to learn more:
Required Education and Experience
Education
Possession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.
Experience
Food Industry Field Scientist 9
No specific type or amount is required.
Food Industry Field Scientist 10
One year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 9.
Food Industry Field Scientist P11
Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 10.
Additional Requirements and Information
Click the following link to view competitive benefit packages the State of Michigan offers!
Please attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.
Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.
Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.
Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the for the agency that posted this position vacancy.
State employment also offers rewarding careers where you can help Michiganders enjoy better lives. Many State of Michigan jobs offer alternate work schedules and remote-work options that can help give the flexibility you need. The State of Michigan has been recognized as a leading U.S. employer by new graduates from 2021-2023 and a best large U.S. and state employer. Recognized on the international stage for fostering positive employee engagement, the State of Michigan is a past recipient of a North America Government Agency Employees Engagement Award.
More details on benefits for our new hires are below:
Rewarding Work: State of Michigan jobs allow you to serve Michiganders in many different ways depending on your interests and skills. Help preserve and protect our environment and the public health; enforce state laws and regulations; advocate for children, families, and victims of discrimination; support our state's military and veterans; rebuild our state's infrastructure; or support other state agencies through our fiscal, IT, and HR systems.
Insurance Benefits: The State of Michigan offers health, mental health, dental, and vision insurance to eligible career employees, their spouses, and their children. The state also covers a life-insurance benefit of two times employees' annual salary (up to $200,000). The state also offers long-term-disability insurance that can provide continuing benefits if an injury or illness prevents employees from working. More information is available at www.mi.gov/employeebenefits.
Retirement Programs: The State of Michigan offers 401(k) and 457 plans for new hires to save for retirement. The state will automatically contribute an amount equal to 4% of your pay to a 401(k) account. The state will also match up to 5% of your pay if you contribute to your 401(k) account. Your contributions vest immediately, and the state's contributions fully vest after just 4 years. More information is available at http://www.mi.gov/orsstatedc.
Vacation and Sick Leave: Eligible full-time employees receive between 15 and 35 personal days and 13 sick days per year that may be rolled over to the following year if not used. Eligible employees also receive an additional day each year for community service or school functions.
Paid Parental Leave: Eligible employees can take 12 weeks of paid leave immediately after a birth or adoption to allow needed time together at home with a new child.
Paid Holidays: Eligible employees receive 13 or 14 paid holidays each year including New Year's Eve and Day, Martin Luther King Jr. Day, Presidents' Day, Memorial Day, Juneteenth, the Fourth of July, Labor Day, Election Day, Veterans Day, Thanksgiving, Thanksgiving Friday, Christmas Eve and Day.
Bonus Programs: Eligible employees with five years of service also receive annual longevity bonuses that grow as seniority increases. Some positions also may qualify for recruitment, retention, and performance bonuses or other special pay premiums.
Military Pay Differential: Employees in the guard or reserves may also qualify for supplemental pay benefits if miliary pay during qualifying duty is less than normal state pay. Prior military service may also allow seniority credits to accelerate eligibility for longevity bonuses and additional personal leave accrual.
Tax-Advantaged Programs: In addition to 401(k) and 457 retirement accounts, the state also offers flexible spending account (FSA), health savings account (HSA), and qualified transportation fringe benefit (QTFB) programs that can help you save money by reducing your taxable income.
Student Loan Forgiveness: Working for the State of Michigan may allow you to participate in programs that forgive the balance of qualifying student loans. Please view Student Loan Information to help determine if you could qualify is available from the U.S. Department of Education.
Tuition Reduction: Some colleges and universities offer savings to eligible employees and family members to further their education while working for the State of Michigan.
Professional Development: To help develop your career, programs are available to apply for reimbursement of up to $2,000 a year for education and training for college course credits and non-degree programs.
Alternative and Remote Work Schedules: Depending on the nature of their duties, many state jobs offer flexible work schedules and remote or hybrid telecommuting options that can help obtain the work-life balance that you seek.
Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters. Our cities offer concerts and cultural events, storied sports teams, education hubs, vibrant downtowns, one-of-a-kind craft beverages, and renowned restaurants for every appetite. From urban centers to beach towns to the great outdoors, the opportunities are endless. With your state salary and benefits and Michigan's affordable cost of living, you can explore all that Michigan has to offer.
Updated: 2/28/24
01
FDISCI - Do you possess a bachelor's degree or higher in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses? If so, please attach a copy of your official college transcripts.
  • Yes
  • No

02
FDISCI - Please select your level of experience:
  • None to one year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products.
  • One to two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products.
  • Two to three years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products.
  • Three or more years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products.

03
Do you currently live in Marquette or Delta County or within 15 minutes OR be willing to re-locate to this area within 10 months of hire?
  • Yes
  • No

04
Please describe any food industry work experience you may have including the following areas, if applicable: food production, processing, preparation, handling, transportation, storage, and sale of foods and beverages; quality assessment; enforcement of laws, regulations, or quality program requirements, etc. Applicants who possess related work experience should be specific as to dates of experience and how their past experience is equivalent to the duties of a Food Industry Field Scientist classification. If you do not possess this type of experience, please type N/A.
05
Please describe any professional work experience you may have related to the dairy industry (food safety or regulatory focused, or similar), if any
06
Did you attach a cover letter, resume, and official college transcripts (reflecting required Bachelor's Degree and 10 semester/15 terms credits in a combination of biology and/or chemistry courses) to your application? (Failure to do so may result in your application being screened out.)
  • Yes
  • No

07
Are you currently a Bureau of Food Safety and Animal Health employee?
  • Yes
  • No

Required Question

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