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Food Health Inspector Jobs in Detroit, MI (NOW HIRING)

Wayne County

Public Health Sanitarian 1

Detroit, MI · On-site

The Public Health Sanitarian I reports to the Department Manager 6. This position may conduct ... Conduct inspections, evaluations or investigations at food service establishments, day care ...

Kroger Delivery

Customer Service Delivery Driver

Romulus, MI · On-site

$15.50 - $19.50/hr

... food health and safety regulations * Handle product safely and in accordance with food safety ... Complete pre-inspections check of company vehicle before use and report any defects to supervisor

Kroger Delivery

Customer Service Delivery Driver

Romulus, MI · On-site

$15.50 - $19.50/hr

... food health and safety regulations * Handle product safely and in accordance with food safety ... Complete pre-inspections check of company vehicle before use and report any defects to supervisor

Yona Solutions

Food Services Director

Detroit, MI · On-site

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the ... Conducts quality assurance rounds and inspections to ensure current quality controls and ...

Yona Solutions

Food Services Director

Detroit, MI · On-site

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the ... Conducts quality assurance rounds and inspections to ensure current quality controls and ...

Yona Solutions

Food Services Director

Redford, MI · On-site

$50K/yr

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the ... Conducts quality assurance rounds and inspections to ensure current quality controls and ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Detroit, MI

Food Health Inspector information

See Detroit, MI salary details

$24.3K

$54.4K

$98K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Detroit, MI is $54,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Detroit, MI?

For Food Health Inspector jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Detroit, MI look for?

The top searched job categories for Food Health Inspector jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Food Health Inspector jobs?

Cities near Detroit, MI with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Detroit, MI as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,388 per year, or $26.1 per hour.

ENVIRONMENTAL COMPLIANCE TECHNICIAN 1

Wayne County Government

Detroit, MI • On-site

$52K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Environmental Compliance Technician I is an entry level position and will report to a Department Manager 2 or 3. Employees in this position will conduct inspections or environmental sampling in one or more various programs including: Food, Pool, Childcare, Body Art, Septic/Well, Campground, or Vector Surveillance.Required TasksConduct state and local environmental public health inspections at food service establishments, day care facilities, public swimming pools, private and public onsite water and sewage disposal systems, body art facilities, campgrounds, and other public buildings or sites that are under the jurisdiction of Wayne County Health, Human, and Veterans Services (HHVS) Public Health Division.Accurately and thoroughly identify and document findings/violations from environmental public health inspections in program specific reports. Prepare and submit reports in a timely manner.Conduct field inspections for site characteristics that determine conformance to local public health regulations at facilities or operations including but not limited to septic systems, well locations, food service establishments, and campgrounds.Conduct field reviews of licensed public establishments including but not limited to food service establishments, public swimming pools, day care facilities, and body art facilities.In accordance with state and local environmental public health regulations, issue approvals, permits, licenses, etc.In accordance with state and local public health regulations, conduct enforcement activities for businesses that are found in noncompliance with environmental public health regulations and ordinances.Investigate complaints, including foodborne illness investigations, at licensed facilities, public buildings, and sites that are under the jurisdiction of the Wayne County Public Health Division. This also includes reports of illicit discharges.Track, file, and maintain accurate records of inspections, evaluations, investigations, etc.Perform environmental sampling of food, water, vectors, dust, soil, or air.Provide public education on food safety principles, water quality issues, public swimming pool safety, or other environmental health topics, as needed.Track and accurately document administrative information such as time spent conducting environmental health activities and duties, time worked, leave time, and mileage for reimbursement. Submit all documentation as required and in a timely manner.Participate in Emergency Preparedness training and exercises.Other duties as assigned.Educational RequirementsBachelor's Degree from a recognized college or university with a major in Environmental Health, Environmental Studies, Environmental Engineering, or the Physical, Chemical or Natural Sciences, or equivalent, with at least 30 semester hours of college credit in basic science coursework (life sciences, natural sciences, physical sciences, or health sciences) and at least one college level math or statistics class.Must have a valid State of Michigan driver's license, an acceptable driving record, auto insurance as required by law, and automobile available for daily use.A Qualifying Interview maybe administered that will include interpersonal skills such as decision-making, judgment, communication and ability to work with others and establish professional relationships.
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