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Food Inspector Jobs in Bend, OR (NOW HIRING)

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

... food orders based upon scheduled banquet events and projected levels of business. • Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct ...

Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services * Coordinate food service with other departments * Ensure that food and supplies for the ...

Line Cook

Bend, OR · On-site

$22 - $25/hr

Inspect food preparation and serving areas to ensure safe and sanitary food handling practices are observed. * Be available to work any shift, at any time, across all kitchens and food & beverage ...

Free food & snacks * Opportunity for advancement * Training & development * 401(k) matching ... Quality control and inspection for errors * Package orders Qualifications * High school diploma or ...

Line Cook

Bend, OR · On-site

$22 - $25/hr

Inspect food preparation and serving areas to ensure safe and sanitary food handling practices are observed. * Be available to work any shift, at any time, across all kitchens and food & beverage ...

Sous Chef

Bend, OR · On-site

$55K - $74K/yr

Coordinate assignments of cooking personnel in order to ensure economical use of food and timely preparation. * Inspect supplies, equipment and work areas to ensure conformance to established ...

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. * Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. * Bake ...

Food safety or sanitation certification Responsibilities * Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment * Inspect items for cleanliness and rewash as needed

Fresh Foods Clerk

Bend, OR · On-site

$18.75/hr

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for ... Conduct visual inspections, read and follow production guides, recipes and product labels, log ...

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for ... Conduct visual inspections, read and follow production guides, recipes and product labels, log ...

... food safety standards. * Give guests a friendly farewell upon departure. * Ensure daily setup and closure procedures are complete; complete prep for next shift. * Inspect, plan, and ensure that all ...

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Food Inspector information

See Bend, OR salary details

$11.6K

$43K

$66.5K

How much do food inspector jobs pay per year?

As of Jun 15, 2026, the average yearly pay for food inspector in Bend, OR is $43,028.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $45,900.00 per year, depending on experience, location, and employer.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What kind of inspectors make the most money?

Food inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs generally make more, and those with experience and additional training can advance to higher-paying positions such as senior or lead inspector.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to obtain specific state or federal certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to a few months. Many inspectors also gain experience through on-the-job training or related food safety or health inspection roles before qualifying for full certification or licensing, which can take additional months depending on the jurisdiction.

What qualifications do I need to be a quality inspector?

Food inspectors typically need a high school diploma or equivalent, with some positions requiring postsecondary education or specialized training in food safety or microbiology. Certification from relevant agencies, such as the ServSafe Food Protection Manager Certification, is often preferred or required, along with knowledge of food safety standards and inspection procedures.
What cities near Bend, OR are hiring for Food Inspector jobs? Cities near Bend, OR with the most Food Inspector job openings:

Environmental Health Supervisor, Public Health

Deschutes County, OR

Bend, OR • On-site

$7.2K - $9.7K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Salary: $7,298.09 - $9,780.12 Monthly
Location : Bend, OR
Job Type: Regular, full time, full benefits
Job Number: 2026-00078
Department: Health Services
Opening Date: 05/19/2026
Closing Date: Continuous
Bargaining Unit: Non-Rep
Summary
ABOUT THE DEPARTMENT:
Deschutes County Health Services supports over 400 staff in Behavioral and Public Health programs working to promote and protect the health and safety of the community in a broad variety of community based settings.
This position is part of Public Health service area, which works to keep people healthy and safe by striving to improve and protect the health of people in Deschutes County. This work includes: disease prevention, surveillance and control; food and consumer safety; assuring clean and safe drinking water; ensuring access to essential health services; providing education about healthy lifestyles; implementing strategies to reduce and prevent high-risk behaviors among youth; and responding to pandemics and emerging threats, outbreaks and other events.
ABOUT THE COUNTY:
We know where you choose to live, work and play matters. Deschutes County is one of the largest employers in Central Oregon and the largest municipal government in the region. Our dedicated and passionate workforce of more than 1,250 employees provide County services in a number of departments, divisions, and offices.
Located in the heart of Central Oregon, between the towering Cascade Mountain Range to the west and the high desert plateau to the east, Deschutes County is the outdoor recreation capital of Oregon. We enjoy a renowned quality of life, with big-city opportunities and small-town neighborhoods.
We hope you'll consider joining our talented team.
ABOUT THE JOB:
As an Environmental Health Supervisor for Deschutes County, you'll play a key role in protecting community health through a range of environmental health programs. This position is part of the Environmental Health, Preparedness, and Engagement section within Public Health. You will collaborate with leadership to oversee efforts related to environmental health hazards, which may include food safety, air quality, vector control, climate hazards, drinking water, and recreational water. You'll manage regulatory staff conducting inspections and surveys, as well as non-regulatory program development staff. Identifying emerging risks and developing innovative strategies to address these challenges will be essential. Building strong community partnerships and engaging with local stakeholders will also be crucial aspects of the role.
The position typically operates Monday through Friday, and occasionally weekend support, with an expectation to participate in emergency response efforts if necessary. If you're excited about leading a team and implementing proactive solutions, this position offers a fulfilling opportunity.
Key Responsibilities:
  • Program Oversight and Innovation: Supervises key multidisciplinary environmental health programs that may include food safety, indoor air quality, vector control, climate hazards, drinking water, and recreational water. Identify emerging environmental health hazards and develop creative strategies to address and mitigate these risks.
  • Compliance and Enforcement: Ensure adherence to regulations set by the Oregon Health Authority. Analyze inspection data and research in collaboration with epidemiologists to address environmental risks. Maintain thorough records and technical documentation related to program activities.
  • Staff and Community Engagement: Train, support, and supervise regulatory and non-regulatory staff while building and strengthening partnerships with community and businesses to advance environmental health initiatives. Organize and lead community outreach and educational events to promote awareness of environmental health standards.
What You Will Bring:
Knowledge of or experience with:
  • Environmental health laws and regulations at the county, state, and federal levels.
  • Techniques for evaluating compliance with environmental standards in various programs, including conducting inspections in food safety, indoor air quality, vector control, climate hazards, drinking water, and recreational water.
  • Methods for identifying and addressing emerging environmental health hazards.
  • Responding to public health emergencies.
  • Innovative approaches to risk mitigation and program development.
  • Best practices in record management, customer service, and community engagement.
Skill in:
  • Investigating and resolving environmental complaints and hazards.
  • Enforcing health and safety regulations effectively.
  • Leading and developing staff, managing resources, and improving programs.
  • Creating and implementing innovative solutions to environmental health challenges.
  • Communicating clearly with the public, your team and colleagues, verbally and in writing.
  • Building and maintaining strong community partnerships.
  • Providing excellent customer service and resolving conflicts with tact.
  • Interacting courteously with community members and staff.
  • Supporting and advancing County goals while adhering to policies and procedures.
*This posting is not meant to be an all-inclusive list of duties and responsibilities, but rather constitutes a general definition of the position's scope and function.
Notification to all candidates will be sent via email and/or text only. Please opt in for text messaging or check your email and your Governmentjobs.com account for application status.
Review the full job description by clicking HERE.
Compensation
$7,298.09 to $9,780.12 per month for a 172.67 hour work month. Excellent County benefit package when eligible. This position is available immediately.
This position may also be eligible for a Cost-of-Living Adjustment (COLA) on June 22, 2026, pending budget adoption by the Board of County Commissioners.
BENEFITS:
Our robust healthcare package covers medical, prescription, dental, and vision coverage at a minimal cost of $100 for employee only and $121 per month for employee plus dependents, which includes an innovative on-site clinic, pharmacy, and wellness and wellbeing services. Additionally, we include life insurance, retirement (PERS), generous paid time-off (14-18 hours/month to start, pro-rated for part-time), holidays, and professional development opportunities. Please click HERE for full benefit details.
This position has been reopened until filled.
Minimum Qualifications
  • Bachelor's degree in Environmental Science, Public Health, or related field;
  • AND five (5) years of experience in environmental health programs;
  • OR any equivalent combination of training, education, and experience that provides the required skills and knowledge to perform the essential functions of the job.

Preferred Qualifications:
  • Bilingual in English and Spanish.

Necessary Special Requirements
Driving is a requirement for this position. Possession of or ability to obtain a valid Oregon driver's license within 30 days of hire date. The employment offer will be contingent upon presentation of an acceptable and verifiable driver's license, pre-employment screening for criminal history, driving history, and controlled substances (NOTE: Positive test results for marijuana use may result in rescission of a contingent offer of employment). This screening must be completed with satisfactory findings in order for a formal offer of employment to be extended.
Registration with the Oregon Environmental Health Registration Board as an environmental health specialist is a requirement for this position.
Deschutes County is proud to be an equal opportunity employer. We strive to build an inclusive environment that encourages, supports, and represents the diverse voices and needs of our communities. All are encouraged to apply - we welcome diverse perspectives and experiences.
If you are a veteran and would like to apply for Veterans' Preference, please click for information.
Excellent County benefit package when eligible.
Deschutes County offers eligible employees a comprehensive healthcare package that covers medical, prescription, dental, and vision coverage at a minimal cost of $100 for employee only and $121 per month for employee plus dependents. Included in the health care package is the Deschutes Onsite Clinic (DOC), which provides a wide range of health, wellness, and primary care services to employees and their dependents. The DOC offers convenient hours and no out-of-pocket costs to patients. The DOC Pharmacy is a full service pharmacy available to employees and dependents to have their prescriptions filled at a discounted co-pay. In addition to the health care package, Deschutes County provides a generous and comprehensive benefits program to eligible employees.
When Are you Eligible:
If you are hired on the first business day of the month, your benefits will start on the first of that month (immediate benefits, either that day or back to the first of the month if the first is on a Saturday or Sunday). If you are hired after the first business day of the month, your benefits will start on the first day of the following month.
Employer paid benefit offerings include:
  • Life Insurance for employee and dependents
  • Accidental Death and Dismemberment Insurance
  • Long-term Disability Insurance
  • Employee Assistance Program
  • Retirement Program through Oregon PERS
  • Time Management Leave
Employee paid voluntary benefit offerings include:
  • 125 Flexible Spending Program
  • 457 Deferred Compensation Program
  • Supplemental Life and Accident Insurance
To learn more about Deschutes County's generous benefit offerings, please visit our page and click on Employee Benefits or click HERE for full benefits guide.
01
This position requires a Bachelor's degree in Environmental Science, Public Health, or related field; AND five (5) years of experience in environmental health programs; OR any equivalent combination of training, education, and experience that provides the required skills and knowledge to perform the essential functions of the job. Do you meet the requirements as listed above?
  • Yes
  • No

02
Please describe how you meet the minimum qualifications as listed above. Be specific with regard to education and years of experience.
03
This position requires registration with the Oregon Environmental Health Registration Board (Oregon HLO). Do you have a current Registered Environmental Health Specialist credential from the National Environmental Health Association, Oregon HLO or a state that offers reciprocity?
  • Yes
  • No

04
Preference will be given for bilingual in English and Spanish. Do you speak and/or write in English and Spanish?
  • No.
  • Yes, I speak English and some Spanish.
  • Yes, I speak English and Spanish fluently.
  • Yes, I speak and write in English and Spanish.

05
Are you able to meet the requirements of the position with or without accommodation?
  • Yes
  • No

Required Question