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Food Inspector Jobs in Alabama (NOW HIRING)

Food Service Managers are responsible for achieving or exceeding the overall department financial ... Inspect and rotate product on a regular basis while maintaining close dated items on Electronic ...

Housekeeper Inspector

Daphne, AL · On-site

$13 - $15.75/hr

Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses ... Inspections * Conducting detailed inspections of guest rooms and public areas to ensure cleanliness ...

Housekeeper Inspector

Daphne, AL · On-site

$13 - $15.75/hr

Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses ... Quality Control & Inspections * Conducting detailed inspections of guest rooms and public areas to ...

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

We are seeking a detail-oriented and dependable Field Quality Control Inspector to join our team! This role involves walking residential construction sites to ensure all work meets established ...

Inspector

Fairhope, AL · On-site

$22 - $34/hr

To complete detailed inspections of gas turbine engine and propeller components and assemblies in accordance with the approved technical data and SAC policies/procedures. This position is considered ...

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Food Inspector information

See Alabama salary details

$10K

$37K

$57.1K

How much do food inspector jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food inspector in Alabama is $36,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $39,400.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.

What job categories do people searching Food Inspector jobs in Alabama look for?

The top searched job categories for Food Inspector jobs in Alabama are:

What cities in Alabama are hiring for Food Inspector jobs?

Cities in Alabama with the most Food Inspector job openings:

What are popular job titles related to Food Inspector jobs in AL?

For Food Inspector jobs in AL, the most frequently searched job titles are:

Infographic showing various Food Inspector job openings in Alabama as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,967 per year, or $17.8 per hour.

Food Service Manager

Food City

Athens, AL • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired 7 days ago. Applications are no longer accepted.


Food City rating

5.0

Company rating: 5.0 out of 10

Based on 664 frontline employees who took The Breakroom Quiz

102nd of 123 rated grocery stores


Job description

About the Job:
As a key member of the store management team, the responsibilities of the Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department and building a productive staff through team work and effective recruiting and training. Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability of the store.
Essential Job Functions:
  • Provide and promote exceptional customer service at all times in support of the company mission to "Run the Best Store in Town!"
  • Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
  • Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
  • Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
  • Interact professionally with management team, associates, supervision, and customers
  • Manage inventory and labor costs in the department through proper sales projection planning
  • Responsible for overall staffing of Food Service Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring, Orienting, Training, and Developing value added Food City Associates, and maintaining adequate staffing levels
  • Ensure work schedules are posted timely and per company requirements to ensure adequate staffing for weekly sales projections and customer service levels
  • Provide Food Service Department associates with training and development in required skills and areas of job responsibilities
  • Implement and enforce all marketing programs and merchandising plans including plan-o-grams
  • Prepare work schedule that adheres to engineered labor standard guidelines
  • Complete all department paperwork adhering to Model Store standards including annual performance reviews including periodic department inventory
  • Communicate on a regular basis with the store manager, department managers, and all Food Service associates providing them with information or instruction
  • Follow and implement all policies and procedures including all local, state, and federal regulations as it pertains to the Food Service department
  • Inspect and rotate product on a regular basis while maintaining close dated items on Electronic Short Date List
  • Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists

Qualifications:
  • Associate degree or equivalent work experience
  • 3 years' experience in Food Service Department operations
  • Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means
  • Must be knowledgeable in various training methods
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
  • Flexibility in work hours including nights, weekends, and holidays
  • Must have excellent problem-solving skills
  • Must be able to lead by example to give Food City Customers their best shopping experience
  • Knowledge of Food City policies and procedures
  • Expertise of all job duties associates must perform in each area of responsibility
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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