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Food Innovation Center Jobs in Washington (NOW HIRING)

Albertsons

Balducci's Sous Chef -McLean, VA

Mclean, VA · On-site

$60K - $70K/yr

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our ... At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on ...

Earl Enterprises

Bertucci's-Salad

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... Posts and implements daily food preparation assignments for all kitchen personnel in designated ...

Earl Enterprises

Bertucci's-Dough

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... innovation and excellence. We want to know what inspires the fire inside of you.Thank you again for ...

Earl Enterprises

Bertucci's-Pizza

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and ...

Donohoe Hospitality Services

Line Cook

Reston, VA · On-site

$16.50 - $20.50/hr

Our hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC ... Prepares and arranges food according to standardized recipes. * Continually updates knowledge of ...

Donohoe Hospitality

Line Cook

Reston, VA · On-site

$16.50 - $20.50/hr

Our hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC ... Prepares and arranges food according to standardized recipes. * Continually updates knowledge of ...

Earl Enterprises

Bertucci's-Salad

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... innovation and excellence. We want to know what inspires the fire inside of you. Thank you again ...

Earl Enterprises

Bertucci's-Prep / Portion

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... Prepare food products for use by the cooks and food servers. Requirements: Primary responsibilities:

Albertsons

Balducci's Sous Chef -McLean, VA

Mclean, VA · On-site

$60K/yr

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our ... At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on ...

Albertsons

Balducci's Sous Chef -McLean, VA

Mclean, VA

$60K/yr

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our ... At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on ...

Earl Enterprises

Bertucci's-Take Out GSR

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... Take out Responsible for the delivery of prepared food items from the pizza, pasta, salad, grill ...

Earl Enterprises

Bertucci's-Delivery Driver

Springfield, VA · On-site

$18.75 - $22.75/hr

One of the things that make our company so distinctive is the brick oven at the center of each ... innovation and excellence. We want to know what inspires the fire inside of you. Thank you again ...

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Showing results 21-40

All JobsFood Innovation Center JobsFood Innovation Center Jobs in Washington

Food Innovation Center information

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are popular job titles related to Food Innovation Center jobs in Washington?

For Food Innovation Center jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Innovation Center jobs in Washington look for?

The top searched job categories for Food Innovation Center jobs in Washington are:

Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in Washington as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 88% Physical, and 12% Remote job distribution.

LVMG- Server Utility Worker

The Lutheran Village at Miller's Grant

Ellicott City, MD • On-site

$16 - $17.50/hr

Part-time

Re-posted 29 days ago

Job description

We are currently seeking Part Time Servers/Utility Workers for the Lutheran Village Miller's at Grant, Ellicott City, MD community who can work as a flexible shift during the week and some weekends. Our LVMG Servers/Utility Workers work as an integral part of our Dining Services team, that delivers a warm, welcoming, and friendly approach to quality care and hospitality support for our residents.

All the great incentives you get as a LVMG Team Member!

A strong total compensation package including:

  • Competitive Wages
  • Career Growth Opportunities
  • Referral Bonus Program
  • Use of our on-Site Fitness Center and Indoor Pool
  • An even stronger culture of caring, collaboration, and support!

Job Duties:

  • Follows proper ware-washing and storage procedures
  • Assists with food delivery
  • Maintains work/service area in a neat and sanitary manner
  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind for cooking, serving and storing
  • Inspects work stations for compliance with service standards
  • Cleans and sanitizes workstations and equipment following proper HACCP
  • Provides general stocking duties
  • Serves and replenishes food and beverages
  • Restocks at the end of meal period to ensure efficient quantities for next shift
  • Takes and fulfills food orders from residents
  • Participates in all departmental and community training as assigned

Qualifications:

  • Excellent customer service experience
  • Previous experience working in a Continued Care Retirement Community (CCRC) a plus
  • Ability to work in a team centered environment
  • Must be flexible and be able to work every other weekend as scheduled

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.

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