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Food History Jobs in Michigan (NOW HIRING)

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Title: Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal ... The ability to successfully complete a criminal history and background check Must have strong ...

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Title: Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal ... The ability to successfully complete a criminal history and background check Must have strong ...

Casey's Tavern

Busser / Food Runner

Ann Arbor, MI

$18 - $20/hr

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which ... BUSSER / FOOD RUNNERS We're looking for the very best! If you have a real commitment to high ...

EW Grobbel

Food Production / Packaging

Detroit, MI · On-site

$16.50 - $18.50/hr

Food Production/Packaging Locations: Detroit MI, St. Clair Shores MI Shifts Available: 1st (6:00 AM ... Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat ...

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI · On-site

Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI

$85K/yr

Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI

$85K/yr

Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.

EW Grobbel

Food Production / Packaging

Detroit, MI · On-site

$16.50 - $18.50/hr

Food Production/Packaging Locations: Detroit MI, St. Clair Shores MI Shifts Available: 1st (6:00 AM ... Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat ...

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Food History information

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How much do food history jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food history in Michigan is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.24 and $22.17 per hour, depending on experience, location, and employer.

What is food history?

Food history is the study of how food has influenced and been influenced by historical events, cultures, societies, and economies throughout time. It examines the origins of various foods, culinary traditions, cooking methods, and the social, political, and economic factors that have shaped what and how people eat. Food historians analyze recipes, agricultural practices, trade routes, and even the symbolism of food in different eras to better understand human civilization. This field provides insights into cultural identity, globalization, and the evolution of diets and cuisines.

What are the key skills and qualifications needed to thrive as a food historian, and why are they important?

To thrive as a Food Historian, you need a strong background in history, anthropology, or food studies, often supported by an advanced degree in a related field and research experience. Familiarity with archival research tools, historical databases, and sometimes language proficiency for primary source analysis is essential. Excellent analytical thinking, clear communication, and curiosity are important soft skills for interpreting and presenting historical food narratives. These skills allow Food Historians to accurately document, analyze, and share insights about the cultural and societal impact of food throughout history.

What are the most common challenges faced by professionals working in food history research roles?

Professionals in food history research often encounter challenges such as limited access to primary sources, language barriers when working with historical texts, and the need to verify the authenticity of information. Collaboration with archivists, librarians, and sometimes culinary experts is essential to piece together accurate narratives. Additionally, presenting findings in a way that engages both academic and general audiences can be demanding, requiring strong communication and storytelling skills.

What is the difference between Food History vs Food Scientist?

AspectFood HistoryFood Scientist
Required CredentialsHistory degree or related fieldScience or engineering degree, often in food science or chemistry
Work EnvironmentResearch, academia, museums, publishingLaboratories, food manufacturing, research facilities
Industry UsageHistorical research, education, cultural preservationProduct development, quality control, food safety

Food History focuses on studying the cultural, historical, and societal aspects of food, often through research and education. Food Scientists work on developing, testing, and improving food products using scientific methods. While both roles relate to food, Food History emphasizes understanding food's past, whereas Food Scientists focus on food innovation and safety.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and many roles require strong research and writing skills.

Is there a degree in food history?

A degree in food history is typically offered at the undergraduate or graduate level in programs related to history, anthropology, or food studies. These programs often include coursework in cultural history, food analysis, and research methods, preparing students for careers in research, education, or museums related to food history.

What do food historians do?

Food historians research the history and cultural significance of food, analyzing historical texts, artifacts, and recipes to understand how food practices have evolved. They often work in academic, museum, or archival settings and may use tools like historical documents and culinary analysis to interpret food's role in society.

What are popular job titles related to Food History jobs in Michigan?

For Food History jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food History jobs in Michigan look for?

The top searched job categories for Food History jobs in Michigan are:

Food History jobs near you
Infographic showing various Food History job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,820 per year, or $19.1 per hour.

Food Service Associate - Greenfield Village/Taste of History

The Henry Ford

Dearborn, MI • On-site

$15.53/hr

Full-time

Posted 10 days ago

The Henry Ford rating

7.0

Company rating: 7.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

10th of 29 rated museums

Job description

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation. Our purpose is to inspire people to learn from these traditions to help shape a better future. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward and that aligns with our core values of being Welcoming, Curious, Authentic, and Passionate.
The Food Service Associate role supports daily food service operations by providing efficient, friendly, and accurate service to guests. This position delivers outstanding guest experiences through knowledgeable menu communication, effective sales techniques, and professional interaction with guests and team members. Serving as an ambassador for The Henry Ford brand, the Food Service Associate upholds the highest standards of customer service, food safety, cleanliness, and operational excellence while contributing positively to a collaborative team environment.
Essential Responsibilities
  • Serves food in a variety of daily food services operations
  • Performs opening and closing tasks as assigned
  • Handles cash accurately and efficiently
  • Possesses knowledge of menu description and can effectively communicate them with guests
  • Ensures an outstanding guest experience
  • Interact with guests and co-workers in a professional and friendly manner
  • Possesses knowledge of sales techniques
  • Assumes responsibility for cleanliness of assigned areas in keeping with the Health & Sanitation guidelines
  • Handles and stores all equipment properly and with care
  • Perform other activities as necessary
  • Acts as a team player, providing expertise within the team and with other team members as appropriate
  • Adheres to The Henry Ford and the food service department rules and policies at all times

Qualifications
  • Must be at least sixteen (16) years of age
  • Weekday, weekend, evening and holiday availability
  • Requires some high school or equivalent experience
  • Customer service focused with a hospitable demeanor

Special Skills
  • Should be enthusiastic and possess good communication and oral skills
  • Self-starter with knowledge of suggestive selling techniques
  • Strong communication and customer service skills
  • Ability to work independently and collaboratively as a member of a team

What The Henry Ford employees say

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