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Food Health Inspector Jobs in Springfield, MA (NOW HIRING)

Compass Group

TRAVELING EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

... healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare ... inspections and thirdparty audits * Adhere to all facility, departmental, and company safety ...

Compass Group

TRAVELING EXECUTIVE CHEF

Hartford, CT

$72K - $99K/yr

... healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare ... inspections and third‑party audits * Adhere to all facility, departmental, and company safety ...

Compass Group

TRAVELING EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

... healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare ... inspections and third-party audits * Adhere to all facility, departmental, and company safety ...

Town of Vernon

FOG Coordinator

CT · On-site

Assists Food Preparation Establishments (FPEs) with the installation and implementation of a grease ... Outdoor work is required in the inspection of various FOG units. Hand-eye coordination is necessary ...

Compass Group

Resident Dietitian

Springfield, MA · On-site

$74K - $75K/yr

... of health inspection • Plan modified menus • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and ...

Compass Group

Resident Dietitian

Springfield, MA

$74K - $75K/yr

... health inspection Plan modified menus Provides nutrition related training including food allergen training to all associates Assists the management team with menu development and nutrient analysis ...

Compass Corporate

Resident Dietitian

Springfield, MA · On-site

$74K - $75K/yr

... of health inspection • Plan modified menus • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and ...

Compass Group

Resident Dietitian

Springfield, MA · On-site

$74K - $75K/yr

... of health inspection • Plan modified menus • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and ...

Overlook Masonic Health Center

Cook I

Charlton, MA · On-site

$17 - $21.25/hr

... food across all service areas, including culinary kitchens, the Health Center, and Overlook ... Perform daily Inspection of Stations and Service areas. * Perform inventory management and ...

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Food Health Inspector information

See Springfield, MA salary details

$24.4K

$54.7K

$98.7K

How much do food health inspector jobs pay per year?

As of Jun 7, 2026, the average yearly pay for food health inspector in Springfield, MA is $54,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $63,300.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Springfield, MA? For Food Health Inspector jobs in Springfield, MA, the most frequently searched job titles are:
What cities near Springfield, MA are hiring for Food Health Inspector jobs? Cities near Springfield, MA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Forklift Hi-Lo Night Shift (Sun 3:30pm & Mon-Thu 4:30pm)

Forklift Hi-Lo Night Shift (Sun 3:30pm & Mon-Thu 4:30pm)

Performance Food Group

Springfield, MA • On-site

$23.50/hr

Full-time

Posted 26 days ago

Job description

Job Description
The Forklift Operator will transport incoming freight to inventory from staging areas for storage in the appropriate slots, on the multi-level racks in the assigned warehouse area and replenish / re-stock pick slots in a timely manner ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Schedule : Sunday - 3:30pm until work is complete overtime
Monday - Thursday 4:30pm until work is complete overtime
Responsibilities:
  • Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. Put on all required Personal Protective Equipment and Safety Gear.
  • Meet required productivity and accuracy standards per location and company guidelines.
  • Work from receiving sheets, computer print-out, established procedures and practices, written and /or verbal instructions.
  • Locate and perform count check of incoming freight in the staging area and transport to freezer with forklift / pallet jack.
  • Inspect items for damage, perform temperature and quality checks and take appropriate action as needed.
  • Locate proper slot on storage racks, set pallets in place with forklift or hand stack items, enter product data and location into RF unit.
  • Replenish pick slots with outgoing stock items according to next day's work orders.
  • Rotate date-sensitive stock to the front of the rack and / or remove out dated out of date inventory according to company policy.
  • Disperse over-stocked items to available slots for temporary storage.
  • Remove empty pallets, cardboard packing, and strapping to the proper area or receptacles.
  • Inspect empty pallets for damage, stack and move pallets with pallet jack or forklift to the proper storage area.
  • Perform general housekeeping duties in work area as needed.
  • Remove batteries requiring recharging, replace with charged batteries and complete vehicle inspection checklist.
  • Perform other similar duties as requested or assigned by supervisor.
  • Backup backhaul receiver as needed.
  • At the end of the shift secure all equipment and complete all necessary paperwork.
  • Schedule: Sunday - 3:30pm until work is complete overtime
    Monday - Thursday 4:30pm until work is complete overtime. Hours may change based on business needs.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Preferred Qualifications
• 1-2 years warehouse and/or distribution work experience
• Foodservice distribution or related industry experience
• 6+ months experience operating a forklift and/or pallet jack
HiLo Forklift experience able to backup backhaul receiver
Schedule: Sunday - 3:30pm until work is complete
Monday - Thursday 4:30pm until work is complete overtime Hours may change based on business needs.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

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