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Food Health Inspector Jobs in Springfield, MA (NOW HIRING)

Overlook Masonic Health Center

Cook II

Charlton, MA

$19.12 - $29.25/hr

... food across all service areas, including culinary kitchens, the Health Center, and Overlook ... Ensures the kitchen is prepared for each shift utilizing line checks and station inspections ...

Boca Recovery Center

Cook

Springfield, MA · On-site

$14 - $18.75/hr

Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients ... Inspect food and supplies upon receipt and before use to ensure quality and freshness. * Work ...

Boca Recovery Center

Cook

Springfield, MA

$14 - $18.75/hr

Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients ... Inspect food and supplies upon receipt and before use to ensure quality and freshness. * Work ...

Boca Recovery Center

Cook

Springfield, MA · On-site

$14 - $18.75/hr

Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients ... Inspect food and supplies upon receipt and before use to ensure quality and freshness. * Work ...

Rentokil

Pest Technician

Hartford, CT · On-site

$18 - $25/hr

Perform quality pest inspections and effective treatments for our clients in commercial food ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Rentokil

Pest Technician

Hartford, CT

Perform quality pest inspections and effective treatments for our clients in commercial food ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Rentokil

Pest Technician

Hartford, CT · On-site

$18 - $25/hr

Perform quality pest inspections and effective treatments for our clients in commercial food ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Springfield, MA

Food Health Inspector information

See Springfield, MA salary details

$24.4K

$54.7K

$98.7K

How much do food health inspector jobs pay per year?

As of Jul 20, 2026, the average yearly pay for food health inspector in Springfield, MA is $54,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $63,300.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Springfield, MA? For Food Health Inspector jobs in Springfield, MA, the most frequently searched job titles are:
What cities near Springfield, MA are hiring for Food Health Inspector jobs? Cities near Springfield, MA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you

Cook II

Overlook Masonic Health Center

Charlton, MA

$19.12 - $29.25/hr

Full-time

Re-posted 2 days ago

Job description

POSITION SUMMARY:

The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and Overlook Communities. This role works closely with Cook I, Culinary Services Manager and Executive Chef, to ensure efficient consistent food quality, and excellent service.

The Cook II is responsible for preparing and delivering high-quality food through the production of our menu items from fresh and exceptional ingredients. This role utilizes technical skills and knowledge related to food, to assist in guiding the kitchen staff, to maintain workflow and line production.

PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

  • Reviews menus, adheres to production sheets, estimates ingredient and equipment requirements.

  • Communicate product needs and concerns to Cook I

  • Ensure that the culinary operation is secure, organized, safe and clean during service and at the close of business.

  • Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste.

  • Supports operational standards, Health Department, and other regulations.

  • Ensured all areas are maintained in an orderly, clean, and sanitary manner, as well as overseeing the complete breakdown and cleaning of all equipment daily.

  • Preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other daily food production to meet established standards.

  • Production of menu items to standard. Ensuring recipes are followed, uniform production standards are met, and all items are of the highest possible quality.

  • Observes and tests foods during preparation, cooking, and service, by tasting, smelling, visual skills and thermometer to determine that product is to standard.

  • Portions food for serving, adds sauces, and garnishes, apply approved servings to fill orders.

  • Sautés, poaches, pan-fries, deep-fries, braises, bakes, roasts, broils, and steams proteins, produce, and other ingredients, consistently and to standard.

  • Maintains the stations and service areas in support of established standards.

  • Communicates equipment maintenance needs or concerns to the Cook I

  • Assists with the inventory and organization of Production Storage Areas

  • Maintaining the quality, professionalism, and safety of the work environment

  • Ensures that city, state and federal laws, codes, statutes, and regulations governing food handling and food sanitation are met.

  • Ensures the kitchen is prepared for each shift utilizing line checks and station inspections, confirming that standards are met.

  • Maintains operational cleanliness, sanitation, and organization to standard and as directed, including ceilings, walls, floors, food contact surfaces, equipment, and storage.

  • Works scheduled shifts, reports to work on time, and comply with uniform policy.

  • Adheres to all policies and procedures.

  • Works in unison with Service Team to provide exceptional service.

  • Other Responsibilities performed as requested or assigned.

  • All Team Members are expected to participate in The Overlook’s efforts to create a respectful, inclusive, and welcoming work environment.

QUALIFICATIONS:

  • High School Diploma or equivalent - Required

  • Associate degree or equivalent in Culinary Arts – Preferred

  • 2 or more years of food preparation and line-cook experience -Required

  • SERV Safe Certification

  • Allergen Awareness Certification -- preferred

  • Strong verbal and written communications, customer service, organizational, and time management skills

  • Ability to taste and work with all ingredients. - Required

  • Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed.