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Food Health Inspector Jobs in Springfield, MA (NOW HIRING)

Quality Inspector III

Agawam, MA · On-site

$26 - $32/hr

Health/dental/vision coverage * Employer-paid and supplemental life insurance * Short- and ... food, and industrials. With locations in Colorado, Pennsylvania, Illinois, Washington, Wisconsin ...

Health/dental/vision coverage * Employer-paid and supplemental life insurance * Short- and ... food, and industrials. With locations in Colorado, Pennsylvania, Illinois, Washington, Wisconsin ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Health Savings Account/Flexible Spending Account * Life insurance, AD&D, short-term & long-term ...

Quality Inspector

Easthampton, MA · On-site

$18 - $23/hr

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Health Savings Account/Flexible Spending Account * Life insurance, AD&D, short-term & long-term ...

Food Service Worker

Leeds, MA · On-site +1

$22.97 - $26.81/hr

Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the ... Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza ...

Compliance Manager

Bloomfield, CT · On-site

$85K - $100K/yr

This role oversees SQF system, food safety, quality assurance, and compliance systems to protect ... Health inspectors. * Must be able to Travel Computer Skills: * Strong computer skills required ...

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Food Health Inspector information

See Springfield, MA salary details

$24.4K

$54.7K

$98.7K

How much do food health inspector jobs pay per year?

As of Jun 28, 2026, the average yearly pay for food health inspector in Springfield, MA is $54,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $63,300.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Springfield, MA? For Food Health Inspector jobs in Springfield, MA, the most frequently searched job titles are:
What cities near Springfield, MA are hiring for Food Health Inspector jobs? Cities near Springfield, MA with the most Food Health Inspector job openings:

Part-time- temporary Food Inspector

Town of South Windsor

Enfield, CT

$35/hr

Part-time, Temporary

Posted 12 days ago


Job description

NATURE OF WORK

The South Windsor Health Department is seeking a qualified candidate to serve as a part time/temporary Food Inspector. This position is time limited and temporary. Approximately 12-week long assignment. Flexible hours - up to 8 hours per week. $35 per hour.

EXAMPLES OF ESSENTIAL JOB FUNCTIONS

The Food Inspector will conduct inspections of licensed food establishments to ensure compliance with the FDA Food Code and local health ordinances. Inspections may be scheduled during evenings or weekends based on department needs. The inspector will assist with routine food inspections and temporary events.

ADDITIONAL INFORMATION

Mileage will be reimbursed at the current Federal mileage rate for travel between inspections. Schedule may include evenings and weekends.