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Food Health Inspector Jobs in Springfield, IL (NOW HIRING)

Cresco Labs

Lead, Processing

Lincoln, IL · On-site

... health and safety policies and procedures ... Candidates must have at least 1 year of experience working in a food production or similar ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Springfield, IL

Food Health Inspector information

See Springfield, IL salary details

$24.3K

$54.5K

$98.1K

How much do food health inspector jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food health inspector in Springfield, IL is $54,451.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What cities near Springfield, IL are hiring for Food Health Inspector jobs?

Cities near Springfield, IL with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $54,451 per year, or $26.2 per hour.

Lead, Processing

Lincoln, IL • On-site

Cresco Labs
Offices of Health Practitioners • 1 - 5K employees
Learn more about Cresco Labsexternal

Full-time

Posted 27 days ago

Cresco Labs rating

6.9

Company rating: 6.9 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

10th of 33 rated cannabis dispensaries

Job description

SCHEDULE

Monday - Friday, 6:30AM - 3PM

JOB SUMMARY

The Lead Processing Agent is an essential role for processing harvest materials. The ideal candidate must have demonstrated experience working in an operation that adheres to strict health and safety policies and procedures. Candidates must have at least 1 year of experience working in a food production or similar manufacturing environment.  

CORE JOB DUTIES 

  • Scheduling resources across multiple activities - deboning, sifting, grading, final trim, etc. 
  • Performing initial bulk QC Inspection of batches 
  • Reporting quality issues to Quality and Facility Director 
  • Creating and upkeeping daily performance log and continuous improvement board. 
  • Monitoring Dry Rooms, Cure Room, Processing space for appropriate temperature and humidity 
  • Entering harvest batches into ADP/POS system and appropriately inventorying batches 
  • Monitoring team's productivity and adhering to time metrics 
  • Seed-to-sale software adjustments, moves, and transfers 
  • Approving timecards and request off for agents in ADP 
  • Verifying the weighing and logging of material 
  • Maintaining a sanitary work environment and maintaining cleaning logs for all processing workstations. 
  • Review outlook emails for new priorities or assignments. 
  • Ensure that all functions are performed to the highest standard of quality and compliance. 

REQUIRED EXPERIENCE, EDUCATION AND SKILLS  

  • Demonstrated experience training, leading and/or mentoring junior staff or new hires preferred. 
  • Must have at least 1 year of experience working in a food production or similar manufacturing environment. 
  • Strong attention to detail and ability to adhere to strict policies and procedures 
  • Ability to measure, package and label in a precise manner 
  • Effective time -management skills and ability to multi-task 
  • Ability to work in a fast-paced, changing and challenging environment. 
  • Requires work around plant material, which could include exposure to plant pollen and/or dust. 
  • Requires ability to sit, stand, kneel, and/or do repetitive actions with your hands for long periods of time.  
  • Requires ability to lift up to 50 lbs to torso level. 

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