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Food Health Inspector Jobs in Chicago, IL (NOW HIRING)

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Paid weekly * 401K and health benefits available * Opportunities for professional growth and ...

Aramark

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

Aramark

Food Safety Manager

Chicago, IL

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

Aramark

Food Safety Manager

Chicago, IL

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

True Food Kitchen

Executive Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Runs high volume service periods from the expo or wheel position to ensure food quality and ... Health inspections, ensuring a safe production environment. * Responsible for the hiring and ...

Topgolf International, Inc.

Maintenance

Naperville, IL · On-site

$16.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... Min 15.00 Max 19.50 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental, vision ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Chicago, IL

Food Health Inspector information

See Chicago, IL salary details

$25.2K

$56.6K

$102K

How much do food health inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food health inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Chicago, IL? For Food Health Inspector jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Chicago, IL look for? The top searched job categories for Food Health Inspector jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Food Health Inspector jobs? Cities near Chicago, IL with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Chicago, IL as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,595 per year, or $27.2 per hour.
Food and Beverage Manager- Hyatt Regency Deerfield, IL

Food and Beverage Manager- Hyatt Regency Deerfield, IL

Blue Sky Hospitality Solutions

Deerfield, IL • On-site

Full-time

Medical

Posted 20 days ago

Job description

Job Description: Food & Beverage ManagerPosition Title: Food & Beverage ManagerReports To: General Manager / Director of OperationsPosition Summary

The Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. This role leads all restaurant, bar, banquet, and catering functions while maintaining high standards of service, quality, and compliance.

Key ResponsibilitiesOperations Management
  • Oversee daily operations of all F&B outlets, including restaurant, bar, room service, and banquets
  • Ensure consistent delivery of high-quality food, beverage, and service standards
  • Monitor guest satisfaction and respond promptly to feedback and service recovery situations
  • Maintain cleanliness, safety, and compliance with health regulations
Financial Performance
  • Manage departmental budgets, forecasts, and cost controls
  • Drive revenue through strategic promotions, upselling, and outlet performance optimization
  • Monitor food and beverage cost percentages, labor costs, and productivity
  • Analyze financial reports and implement corrective actions as needed
Leadership & Team Development
  • Recruit, train, and develop F&B team members and supervisors
  • Create a positive, engaging work environment aligned with company culture
  • Conduct performance evaluations and provide coaching and feedback
  • Ensure compliance with company policies, labor laws, and union agreements (if applicable)
Guest Experience & Service Excellence
  • Ensure all guests receive exceptional service in line with brand standards
  • Lead by example on the floor during peak periods
  • Implement service standards and continuous improvement initiatives
  • Build relationships with repeat guests and VIP clients
Menu & Product Management
  • Collaborate with the Executive Chef on menu development and pricing strategies
  • Ensure quality, presentation, and consistency of all food and beverage offerings
  • Monitor inventory, ordering, and vendor relationships
  • Maintain proper controls to minimize waste and maximize profitability
Compliance & Safety
  • Ensure compliance with all health, safety, and sanitation regulations
  • Maintain alcohol service compliance and licensing requirements
  • Enforce food safety standards (HACCP or equivalent)
QualificationsEducation & Experience
  • Bachelor's degree in Hospitality Management, Business, or related field (preferred)
  • 37+ years of progressive experience in food and beverage operations
  • Prior leadership experience in a hotel or upscale restaurant environment
Skills & Competencies
  • Strong leadership and team management skills
  • Financial acumen with experience managing budgets and P&L
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, high-pressure environment
  • Knowledge of POS systems (e.g., MICROS POS, Toast POS)
  • Understanding of labor laws and scheduling practices
Key Performance Indicators (KPIs)
  • Guest satisfaction scores (GSS)
  • Food & Beverage revenue growth
  • Cost of sales (food & beverage %)
  • Labor cost %
  • Employee engagement and retention
  • Health inspection scores
Work Environment
  • Requires flexible schedule, including nights, weekends, and holidays
  • Frequent standing, walking, and interaction with guests and team members