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Food Safety Inspector Jobs in Chicago, IL (NOW HIRING)

CookUnity

Food Safety Supervisor

Chicago, IL

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Promote a food safety culture within the organization * Identify and assess potential food safety ...

Aramark

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

FreshEdge

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Facilitate all third-party audits and inspections and provide insight on corrective action for non-compliances * Respond to customer requests related to third party audits, food safety, and ...

Aramark

Food Safety Manager

Chicago, IL

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

Aramark

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Monitor and inspect food production, handling, and storage areas for compliance with food safety standards * Assist with environmental monitoring and shelf life testing Qualifications * Bilingual ...

CookUnity

Food Safety Supervisor

Chicago, IL

$22 - $24/hr

Monitor and inspect food production, handling, and storage areas for compliance with food safety standards * Assist with environmental monitoring and shelf life testing Qualifications * Bilingual ...

Steritech

Food Safety & Brand Specialist

Chicago, IL · On-site

$18 - $25/hr

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

CookUnity

Food Safety Associate - Part Time

Chicago, IL · On-site

$18 - $20/hr

The Food Safety Associate ensures a sustainable, safe, clean, and functional environment in the ... Ensure the facility is always ready for inspection by local regulator or third party auditor

Urban Farmer LLC

Quality & Food Safety Manager

Manteno, IL · On-site

$90K - $100K/yr

Promote a culture where Food Safety, Quality, Accountability, Transparency, and Teamwork are ... Ensure all quality checks, inspections, and monitoring activities are completed accurately and on ...

Bimbo Bakeries USA

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

Bimbo Bakeries USA

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

Grupo Bimbo

Quality Food Safety Manager

Cicero, IL · On-site

$98K - $127K/yr

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

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Showing results 1-20

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Chicago, IL

Food Safety Inspector information

See Chicago, IL salary details

$37.1K

$53K

$79.3K

How much do food safety inspector jobs pay per year?

As of Aug 2, 2026, the average yearly pay for food safety inspector in Chicago, IL is $53,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $62,300.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Chicago, IL? For Food Safety Inspector jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Chicago, IL look for? The top searched job categories for Food Safety Inspector jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Food Safety Inspector jobs? Cities near Chicago, IL with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Chicago, IL as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,006 per year, or $25.5 per hour.

Food Safety Supervisor

CookUnity

Chicago, IL

Other

Medical, Retirement

Re-posted 6 days ago

Job description

The Role

The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. 

We are looking for an energetic Food Safety Supervisor with experience in ready-to-eat meal production environments.

Responsibilities

  • Actively participate in regulatory inspection readiness, processes and corrective actions
  • Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc
  • Review and verify records for cook-chill processes
  • Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.
  • Train GMPs, sanitation, and safe food handling to employees and Chef teams
  • Promote a food safety culture within the organization
  • Identify and assess potential food safety risks in the production process
  • Monitor and inspect food production, handling, and storage areas for compliance with food safety standards
  • Assist with environmental monitoring and shelf life testing

Qualifications 

  • Bilingual (Spanish/ English)
  • Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
  • Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
  • Proven experience in food safety, quality control, or a related role
  • Strong knowledge of food safety regulations and standards
  • Excellent communication and training skills
  • Analytical and problem-solving abilities
  • Attention to detail and a commitment to maintaining high standards of food safety

Benefits 

  • Competitive hourly rate
  • Paid weekly
  • 401K and health benefits available
  • Opportunities for professional growth and development
  • Lunch served daily

Apply