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Michelin Inspector Jobs in Chicago, IL (NOW HIRING)

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his ... Quality Audits: Conduct rigorous inspections across all locations to enforce food safety ...

TBC Corporation

S and D Driver I

Glendale Heights, IL

$21 - $25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

TBC Corporation

S and D Driver I

Glendale Heights, IL · On-site

$21 - $25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

TBC Corporation

Warehouse Associate

Glendale Heights, IL · On-site

$16 - $19/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Inspect inbound for OSD (overages and shortages) * Pick and stage product * Load truck(s)

TBC

Warehouse Associate

Glendale Heights, IL · On-site

$16.25 - $19.25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Inspect inbound for OSD (overages and shortages) * Pick and stage product * Load truck(s)

TBC Corporation

Warehouse Associate

Glendale Heights, IL

$16 - $19/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Inspect inbound for OSD (overages and shortages) * Pick and stage product * Load truck(s)

The Spice House

Material Handler

Elk Grove Village, IL · On-site

$18/hr

Our customers range from renowned Michelin-star chefs to home cooks everywhere. For over 60 years ... Receive and inspect incoming shipments to ensure they meet quality standards and match purchase ...

Spice House, LLC

Material Handler

Elk Grove Village, IL · On-site

$18/hr

Our customers range from renowned Michelin-star chefs to home cooks everywhere. For over 60 years ... Receive and inspect incoming shipments to ensure they meet quality standards and match purchase ...

Spice House

Material Handler

Elk Grove Village, IL · On-site

$18/hr

Our customers range from renowned Michelin-star chefs to home cooks everywhere. For over 60 years ... Receive and inspect incoming shipments to ensure they meet quality standards and match purchase ...

Mott St

Sous Chef

Chicago, IL

$60K - $65K/yr

Our restaurant has been honored with 13 Michelin Bib Gourmands and was named a runner-up for Best ... Receive and inspect deliveries for quality and accuracy * Maintain proper storage, labeling, and ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Conducting inspections of all kitchen spaces and personnel to ensure adherence to health ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Conducting inspections of all kitchen spaces and personnel to ensure adherence to health ...

All JobsMichelin Inspector JobsMichelin Inspector Jobs in Chicago, IL

Michelin Inspector information

See Chicago, IL salary details

$25.2K

$56.6K

$102K

How much do michelin inspector jobs pay per year?

As of Jul 26, 2026, the average yearly pay for michelin inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a typical workweek like for a Michelin Inspector?

Michelin Inspectors typically spend the majority of their workweek visiting a variety of restaurants and hotels, often traveling across regions or countries, and dining anonymously to ensure objective evaluations. Much of their time is devoted to detailed note-taking, writing comprehensive reports, and participating in team discussions to calibrate ratings with fellow inspectors. While the work can be demanding and involves frequent travel, it is highly rewarding for those passionate about food and hospitality. Inspectors collaborate closely with colleagues to reach consensus on awards, ensuring objectivity and consistency in Michelin's prestigious selections.

What are the key skills and qualifications needed to thrive in the Michelin Inspector position, and why are they important?

To thrive as a Michelin Inspector, you need an extensive knowledge of gastronomy, exceptional attention to detail, and previous experience in the hospitality industry, often supported by formal culinary education. Inspectors frequently use standardized evaluation guidelines and digital reporting tools to document and rate their experiences accurately. Discretion, cultural sensitivity, and strong analytical communication skills help inspectors excel when reviewing establishments worldwide. These skills and qualities are crucial to delivering fair, consistent assessments while maintaining the confidentiality and integrity of the Michelin Guide.

What is a Michelin Inspector job?

A Michelin Inspector is responsible for anonymously evaluating restaurants and hotels to determine their quality, consistency, and overall dining or hospitality experience. Inspectors travel extensively, dine at various establishments, and assess food, service, and ambiance based on Michelin’s strict criteria. Their evaluations contribute to the awarding of Michelin stars and recommendations, which can significantly impact a restaurant’s reputation. The role requires extensive experience in the hospitality industry, a keen palate, and the ability to remain anonymous while conducting assessments.

What are the most commonly searched types of Michelin Inspector jobs in Chicago, IL? The most popular types of Michelin Inspector jobs in Chicago, IL are:
What are popular job titles related to Michelin Inspector jobs in Chicago, IL? For Michelin Inspector jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Michelin Inspector jobs in Chicago, IL look for? The top searched job categories for Michelin Inspector jobs in Chicago, IL are:
Michelin Inspector jobs near you
Infographic showing various Michelin Inspector job openings in Chicago, IL as of June 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,595 per year, or $27.2 per hour.
Maple & Ash Chicago - Chef De Cuisine

Maple & Ash Chicago - Chef De Cuisine

Maple

Chicago, IL • On-site

$135K - $150K/yr

Other

Posted yesterday

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
  • Generosity: Always give more, exceed expectations.
  • Excellence: Deliver exceptional work with unmatched expertise.
  • Fun: Love what you do, laugh often, and enjoy the journey.
  • Fail Fast: Learn from mistakes, adapt, and keep improving.

Who You Are
The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity and industrial-grade operational discipline. You will transform abstract inspiration into scalable, profitable, and breathtaking culinary reality, ensuring the brand's North Star remains elite as it expands.
We are seeking a chef who views operations not as a constraint on creativity, but as the vehicle that allows world-class food to reach thousands of guests daily. You must possess the artistic ego to create something beautiful and the professional humility to ensure it can be executed perfectly by others.
Culinary Innovation and Michelin-Caliber Excellence
  • Creative R&D: Drive the evolution of the brand through constant experimentation, pushing the boundaries of technique and flavor to maintain a best-in-class reputation.
  • High-End Execution: Ensure every new dish meets the aesthetic and technical rigor of James Beard/Michelin-caliber dining.
  • Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

Systems and Scalability
  • SOP Architecture: Translate complex, high-end dishes into precise, scalable Standard Operating Procedures (SOPs) for multi-unit consistency.
  • Operational Flow: Identify bottlenecks in production and re-engineer workflows to improve speed without sacrificing artistry.
  • Strategic Sourcing: Vet elite suppliers to secure ingredients that meet the brand's uncompromising standards for quality, sustainability, and cost.

Leadership and Flagship Oversight
  • Flagship Stewardship: Maintain a strong, hands-on presence at Maple & Ash Chicago to ensure the core brand identity is consistently executed.
  • Global Implementation: Lead the rollout of new concepts across all markets, personally training kitchen leadership to ensure flawless execution.
  • Quality Audits: Conduct rigorous inspections across all locations to enforce food safety, sanitation, and brand integrity.

Collaboration and Performance
  • Direct Partnership: Work closely with Chef Danny Grant and the Culinary Director to align vision with execution.
  • Financial Performance: Drive improvements in food cost and labor efficiency, aligning culinary decisions with organizational financial goals.
  • Cross-Functional Communication: Partner with marketing on launches and maintain clear lines of communication with Executive Chefs across all locations.

Who We Are Looking For
The Pedigree
  • Elite Experience: 4+ years of senior culinary leadership. Prior experience in Michelin-starred or James Beard-awarded kitchens is essential.
  • Visionary Thinking: A deep passion for culinary trends, food science, and high-end plate composition.
  • Systems Mindset: The ability to move fluidly between the lab (creativity) and the office (data, costing, and logistics).

The Skills
  • Technical Mastery: Exceptional butchery, saucier, and modern technique skills.
  • Financial Acumen: Advanced knowledge of menu costing, inventory management, and labor optimization.
  • Leadership: Highly organized and disciplined, with the ability to thrive in a high-accountability environment.
  • Mobility: Willingness to travel as needed to support openings and ongoing operations.

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