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Food Health Inspector Jobs in Springfield, IL (NOW HIRING)

The Goddard School

Food Service Manager

Springfield, IL · On-site

$16 - $18/hr

Participate in health inspections and licensing visits as needed. * Follow all Goddard School policies and procedures regarding food handling and child safety. Communication & Collaboration

Yona Solutions

Food Services Director

Virden, IL

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the ... Conducts quality assurance rounds and inspections to ensure current quality controls and ...

Bella Milano

Cook

Springfield, IL · On-site

$15 - $18/hr

... food quality at all times by following Bella Milano recipes and procedures Sanitation: Ensure your station is clean at all times and able to pass Inspections from Health Inspectors and Management ...

Bella Milano

Cook

Springfield, IL · On-site

$15 - $18/hr

... food quality at all times by following Bella Milano recipes and procedures Sanitation: Ensure your station is clean at all times and able to pass Inspections from Health Inspectors and Management ...

Bella Milano

Sous Chef

Springfield, IL · On-site

$45K - $50K/yr

Goals: -Food Quality - maintain highest level of food quality -Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team -Labor Cost ...

Bella Milano

Sous Chef

Springfield, IL

$45K - $50K/yr

Goals: -Food Quality - maintain highest level of food quality -Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team -Labor Cost ...

Bella Milano

Assistant General Manager

Springfield, IL · On-site

$45K - $50K/yr

... food and beverage quality - Sanitation - Ensure restaurant is clean at all times and able to pass Inspections from Health Inspectors and Executive Team - Labor Cost - Manage restaurant labor to ...

Bella Milano

Assistant General Manager

Springfield, IL

$45K - $50K/yr

... food and beverage quality - Sanitation - Ensure restaurant is clean at all times and able to pass Inspections from Health Inspectors and Executive Team - Labor Cost - Manage restaurant labor to ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Springfield, IL

Food Health Inspector information

See Springfield, IL salary details

$24.3K

$54.5K

$98.1K

How much do food health inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food health inspector in Springfield, IL is $54,451.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,900.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

What are popular job titles related to Food Health Inspector jobs in Springfield, IL?

For Food Health Inspector jobs in Springfield, IL, the most frequently searched job titles are:

What cities near Springfield, IL are hiring for Food Health Inspector jobs?

Cities near Springfield, IL with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,451 per year, or $26.2 per hour.

Food Service Manager

The Goddard School of Springfield, IL

Springfield, IL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off

The Goddard School – Food Service Manager
Position Summary
The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in accordance with state licensing regulations and The Goddard School's health and safety standards. This role oversees all aspects of kitchen operations, including food ordering, inventory management, sanitation, compliance, and maintaining a safe and healthy food service environment for children and staff.
Key Responsibilities
Food Preparation & Service
  •  Prepare and serve breakfast, lunch, and snacks according to approved menus and nutritional guidelines. 
  •  Accommodate food allergies, dietary restrictions, and special meal requirements while maintaining strict food safety procedures. 
  •  Ensure meals are prepared and served on schedule. 
  •  Maintain portion control and proper food temperatures during preparation and service. 
  •  Present food in an appealing, child-friendly manner. 
Kitchen Operations
  •  Manage daily kitchen operations and workflow. 
  •  Order food, supplies, and kitchen equipment while maintaining budget expectations. 
  •  Monitor inventory levels and minimize waste. 
  •  Receive and properly store deliveries according to food safety standards. 
  •  Maintain accurate records of food purchases, inventory, and meal counts. 
Health, Safety & Compliance
  •  Ensure compliance with all local, state, and federal health regulations. 
  •  Maintain a clean, organized, and sanitary kitchen at all times. 
  •  Conduct regular cleaning and sanitation of kitchen equipment, food preparation areas, refrigerators, and storage spaces. 
  •  Monitor and document food temperatures, cleaning schedules, and safety logs. 
  •  Participate in health inspections and licensing visits as needed. 
  •  Follow all Goddard School policies and procedures regarding food handling and child safety. 
Communication & Collaboration
  •  Communicate effectively with school leadership regarding menu planning, inventory needs, and kitchen operations. 
  •  Collaborate with teachers and administrators regarding children's dietary needs and allergies. 
  •  Provide exceptional customer service to families and staff regarding nutrition and meal-related concerns. 
Qualifications
  •  High school diploma or equivalent required. 
  •  Food Service Manager Certification (or ability to obtain upon hire) required. 
  •  ServSafe Certification or equivalent food safety certification preferred. 
  •  Previous experience in food service, school nutrition programs, childcare centers, healthcare facilities, or commercial kitchens preferred. 
  •  Knowledge of food safety regulations and sanitation practices. 
  •  Experience managing inventory and food ordering. 
  •  Ability to lift up to 40 pounds and stand for extended periods. 
  •  Strong organizational and time-management skills. 
Preferred Skills
  •  Experience working in a childcare or educational setting. 
  •   Knowledge of allergy-safe food preparation procedures. 
  •  Ability to work independently and efficiently in a fast-paced environment. 
  •  Positive attitude and commitment to providing healthy meals for children. 
Physical Requirements
  •  Frequent standing, walking, bending, and lifting. 
  •  Ability to safely operate commercial kitchen equipment. 
  •  Ability to work in hot and cold kitchen environments. 
Benefits
  •  Competitive pay based on experience. 
  •  Paid training and professional development opportunities. 
  •  Health, dental, and vision benefits (if applicable). 
  •  Paid time off and holidays. 
  •  Supportive, family-focused work environment. 
The Goddard School is an Equal Opportunity Employer and values diversity in the workplace.

Apply