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Food Health Inspector Jobs in Wheaton, IL (NOW HIRING)

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

Sealed Air Corporation

Packer Inspector

Romeoville, IL · On-site

$23.95/hr

Food Regulatory and Customer Specifications * Responsible for scrap, efficiency, and product ... Positive, Collaborative Teams and Healthy Work Environments. * Deliver: Timely, Innovative and ...

CookUnity

Food Safety Supervisor

Chicago, IL

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Paid weekly * 401K and health benefits available * Opportunities for professional growth and ...

Aramark

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... AccompanyPublic Health Department / Regulatory Inspectors during on-site inspections and respond to ...

True Food Kitchen

Executive Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Runs high volume service periods from the expo or wheel position to ensure food quality and ... Health inspections, ensuring a safe production environment. * Responsible for the hiring and ...

Topgolf International, Inc.

Maintenance

Naperville, IL · On-site

$16.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... Min 15.00 Max 19.50 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental, vision ...

Topgolf

Maintenance

Naperville, IL

$16.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... Min 15.00 Max 19.50 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental, vision ...

FreshEdge

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Perform documented random and/or scheduled internal audits and inspections of the facility to ... Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life) * Paid Time Off

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Wheaton, IL

Food Health Inspector information

See Wheaton, IL salary details

$23.7K

$53.1K

$95.7K

How much do food health inspector jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food health inspector in Wheaton, IL is $53,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $61,400.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What cities near Wheaton, IL are hiring for Food Health Inspector jobs? Cities near Wheaton, IL with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Wheaton, IL as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,099 per year, or $25.5 per hour.

Food Production Associate - Armitage

Flexihire Talent

Chicago, IL

$17 - $19/hr

Full-time

Medical, PTO

Posted 24 days ago

Job description

Flexihire Talent is recruiting on behalf of Harvest Loop for their Logan Square locations. We're partnering with Harvest Loop as their HR and recruitment team to help them find the right Store Manager to lead this next chapter.


Flexihire Talent is the sole point of contact for this role. Please do not contact Harvest Loop directly. All applications, questions, and updates go through our team.


In-Person Role - Hiring on Both Locations

Armitage: 2901 W Armitage Ave, Chicago, IL, USA 60647


Help with prep, packaged foods, and ready-to-heat meals. A love for cooking and a steady hand.

Prep the salads, sandwiches, sides, and grab-and-go items that fill our case every morning. Real food, made by hand, for the neighborhood.


Who You're Working With

At Harvest Loop, we believe a grocery store is not just a place to shop. It is the rhythm of the neighborhood, the small daily ritual that ties us to one another. We are building something bigger than aisles and checkout lines. Our dream is a modern neighborhood market that blends thoughtful curation, real hospitality, and operational excellence. A space that is efficient but human. Tech forward yet deeply personal. We are here to bring joy back to everyday essentials, and to redefine what it means to serve a local community through food, connection, and systems that actually work.


What you will do

  • Work the daily prep list (built by the kitchen lead).
  • Roast, chop, dress, portion, pack, label.
  • Keep the kitchen spotless and FIFO.
  • Follow recipes exactly. Suggest improvements once you know the system.
  • Help receive kitchen deliveries and log them in the staff portal.
  • What you will bring
  • 1+ year of restaurant, deli, or commissary kitchen experience.
  • ServSafe or Illinois Food Handler certified, or willing to get certified in your first 30 days.
  • Clean, fast, and consistent.
  • Comfort working from a tablet for recipes and prep lists.
  • High school diploma or equivalent (or currently working toward it).


What success looks like in 90 days

  • You can run the morning prep list start to finish without supervision and the case is full and beautiful by open.
  • Your station is consistently clean, FIFO, and labeled. Health inspectors would smile.
  • You have flagged at least one recipe or process tweak that the kitchen lead actually adopts.


Benefits

  • Chicago Paid Leave: 40 hours per year of paid leave for any reason (accrues 1 hour per 35 hours worked, usable after 90 days)
  • Chicago Paid Sick Leave: 40 hours per year of paid sick leave (accrues 1 hour per 35 hours worked, usable after 30 days)
  • Health insurance coming 2027
  • Owner-led training and a real path to promote from within
  • We cover ServSafe and Illinois Food Handler certification renewals
  • Employee referral bonus: $150 when your referred hire completes 90 days


How to Apply

This role is being filled exclusively by Flexihire Talent, Harvest Loop's HR and recruitment partner. Send your resume and a short note on your grocery or retail management experience, and our team will reach out if it's a fit.